Menu With Price Menu Julien Restaurant Menu

Julien Restaurant Menu and Prices

4.2 based on 365 votes

French

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First Course

Asparagus Salad	$14.00	Truffle vinaigrette, serrano ham and poached maple meadow farm egg MORE
Blue Crab and Roasted Tomato Salad	$17.00	With curry scented yellow tomato vinaigrette and chive oil MORE
Moules Frites	$13.00	Saffron, green garlic, crisp potatoes and aioli MORE
Foie Gras Au Torchon	$20.00	Candied anise, brandied cherries and cracked pepper brioche MORE
Spring Leek Consomme	$11.00	With chicken and thyme dumplings MORE

Second Course

Corn Flour Crusted Point Judith Calamari	0	$14.00	Pequillo pepper and sweet pea risotto MORE
Warm Lakes End Goat Cheese Crespelle	0	$15.00	Rucola, strawberries and aged balsamic MORE
Peppered Breast of Sonoma Squab	0	$16.00	Lavender, spring bulb onions and honeycomb MORE
Crisp Veal Sweetbreads	0	$17.00	Chive tagliarini, morsels and favas MORE
Sauteed Skate	0	$18.00	With ginger vinegar, braised berkshire pork belly and spoon cabbage MORE

Main Course

Roasted Eberly Farms Chicken	$32.00	Parsnips a la creme, haricots vert, marcona almond coulis and lemon confit MORE
Wild Copper River King Salmon	$34.00	With fennel pollen, soft semolina gnocchi and artichokes barigoule MORE
Herb Crusted Natural Grazing Lamb Rib-Eye	$38.00	Chiogga beets and potato puree with virgin olive oil MORE
Navarin of Maine Lobster and Coastal Sheelfish	$40.00	Spring vegetables and Chinese flower mushrooms MORE
Seared Angus Beef Sirloin	$38.00	Potato piperade, young spinach and sweet garlic crema MORE

Cheese Course

Selections From the Cheese Cart Presented Table Side	0	$15.00
4 Courses	0	$65.00
5 Courses	0	$79.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.