Juniper Restaurant Prices in Edwards, CO 81632
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Course |
| Veal Scaloppini |
With angel hair caprese, asparagus, lemon beurre fondue and veal reduction
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| Atlantic Salmon |
With gnocchi, sweet pea puree, summer squash and tobiko
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| Cashew-Sesame Crusted Yellowfin Tuna |
With quinoa salad, veggie spring roll and orange ginger sauce
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| Colorado Rack of Lamb |
With baba ghanoush, dried peach couscous and stuffed piquillo peppers
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| Herb Crusted Chicken |
With sweet potato waffle, grilled brocollini and blueberry compote
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| Alaskan Halibut |
With whipped chick pea puree, grilled asparagus and tomato-cucumber salsa
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| Filet Mignon and Short Rib Duo |
With yukon gold mashed potatoes and heirloom tomato-corn salad
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| Duck Two Ways |
With roasted beets, sauteed pearl onions-whole grain farro and gorgonzola
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| Cider Glazed Pork Chop |
With chorizo-tomato-fingerling saute and apple-fennel slaw
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| Bone-in Ribeye |
With potato-turnip gratin, haricot vert, wild mushrooms and bleu gougere
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| Lump Crab Stuffed Dover Sole |
With rock shrimp-corn succotash and chive puree
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| Manhattan Steak |
With house made mushroom raviolis, bacon wrapped cipollini and sauteed spinach
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| First Course |
| Seared Rougie Foie Gras |
And juniper torchon with lemon poppy seed madeline and blueberry compote
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| House Made Spinach and Goat Cheese Raviolis |
With pancetta, cremini mushrooms and dried tomato saute
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| Crispy Calamari |
With olive-pine, nut-golden, raisin-arugula, salad and curry aioli
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| Prince Edward Island Mussels |
With andouille sausage, seeded baguette and saffron aioli
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| Yellowfin Tuna Poke Cucumber Roll |
With guacamole, lotus root chips and pickled fresno chilies
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| Beef Tartare |
With house made chips, sunny side up quail egg, cornichons and truffle aioli
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| Crispy Asian Pork Belly |
With sauteed bok choy, toasted peanuts and sweet sesame soy glaze
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| Roasted Tomato Soup |
With sun dried tomato croutons and crispy basil
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| Watermelon Gazpacho |
With reduced balsamic and micro mint
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| Caesar Salad |
With grana padano frico, fried capers and sun dried tomato croutons
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| Warm Artichoke - Baby Kale Bruschetta |
With burrata, oven dried tomatoes and pine nuts
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| Berry-Arugula Salad |
With spiced pecans, prosciutto, goat cheese croquette and white balsamic vinaigrette
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| Heirloom Tomato and Fresh Mozzarella Pizza |
With pine nut-basil pesto and reduced balsamic
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| Rock Shrimp Pizza |
With boursin-ricotta cheese, grilled corn, pickled fresno chilies and tomato oil
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| Sides |
| House Made Truffle Fries |
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| Quinoa Salad |
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| Yukon Gold Mashed Potatoes |
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| Grilled or Steamed Asparagus |
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| Sauteed Broccolini |
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| Haricot Vert |
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| Sauteed Spinach |
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| Potato-Turnip Gratin |
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| Vegetable Spring Roll |
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| Rock-Shrimp Corn Succotash |
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| Dessert |
| Charles Hot Sticky Toffee Pudding Cake |
Rum sauce and whipped cream
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| Warm Old Fashioned Apple Pie |
Vanilla bean ice cream and caramel sauce
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| Frozen Lemon Creme Souffle |
Raspberry coulis, meringue and candied lemon
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| Warm Palisade Peach Crepes |
Vanilla bean ice cream and raspberry coulis
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| Freshly Turned Trio of Ice Creams or Sorbets |
Daily selections
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| Chef Selection of Artisan Cheeses |
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| Crostini, Dried Fruit and Assorted Nuts |
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| Dessert Sampler |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price