Juniper Restaurant Menu and Prices

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Juniper Restaurant menu

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Main Course
Veal Scaloppini
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Price may varies
With angel hair caprese, asparagus, lemon beurre fondue and veal reduction
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Atlantic Salmon
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With gnocchi, sweet pea puree, summer squash and tobiko
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Cashew-Sesame Crusted Yellowfin Tuna
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With quinoa salad, veggie spring roll and orange ginger sauce
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Colorado Rack of Lamb
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With baba ghanoush, dried peach couscous and stuffed piquillo peppers
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Herb Crusted Chicken
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With sweet potato waffle, grilled brocollini and blueberry compote
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Alaskan Halibut
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With whipped chick pea puree, grilled asparagus and tomato-cucumber salsa
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Filet Mignon and Short Rib Duo
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With yukon gold mashed potatoes and heirloom tomato-corn salad
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Duck Two Ways
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With roasted beets, sauteed pearl onions-whole grain farro and gorgonzola
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Cider Glazed Pork Chop
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With chorizo-tomato-fingerling saute and apple-fennel slaw
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Bone-in Ribeye
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With potato-turnip gratin, haricot vert, wild mushrooms and bleu gougere
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Lump Crab Stuffed Dover Sole
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With rock shrimp-corn succotash and chive puree
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Manhattan Steak
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With house made mushroom raviolis, bacon wrapped cipollini and sauteed spinach
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First Course
Seared Rougie Foie Gras
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And juniper torchon with lemon poppy seed madeline and blueberry compote
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House Made Spinach and Goat Cheese Raviolis
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With pancetta, cremini mushrooms and dried tomato saute
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Crispy Calamari
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With olive-pine, nut-golden, raisin-arugula, salad and curry aioli
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Prince Edward Island Mussels
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With andouille sausage, seeded baguette and saffron aioli
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Yellowfin Tuna Poke Cucumber Roll
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With guacamole, lotus root chips and pickled fresno chilies
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Beef Tartare
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With house made chips, sunny side up quail egg, cornichons and truffle aioli
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Crispy Asian Pork Belly
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With sauteed bok choy, toasted peanuts and sweet sesame soy glaze
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Roasted Tomato Soup
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With sun dried tomato croutons and crispy basil
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Watermelon Gazpacho
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With reduced balsamic and micro mint
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Caesar Salad
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With grana padano frico, fried capers and sun dried tomato croutons
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Warm Artichoke - Baby Kale Bruschetta
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With burrata, oven dried tomatoes and pine nuts
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Berry-Arugula Salad
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With spiced pecans, prosciutto, goat cheese croquette and white balsamic vinaigrette
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Heirloom Tomato and Fresh Mozzarella Pizza
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With pine nut-basil pesto and reduced balsamic
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Rock Shrimp Pizza
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With boursin-ricotta cheese, grilled corn, pickled fresno chilies and tomato oil
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Sides
House Made Truffle Fries
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Quinoa Salad
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Yukon Gold Mashed Potatoes
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Grilled or Steamed Asparagus
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Sauteed Broccolini
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Haricot Vert
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Sauteed Spinach
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Potato-Turnip Gratin
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Vegetable Spring Roll
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Rock-Shrimp Corn Succotash
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Dessert
Charles Hot Sticky Toffee Pudding Cake
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Rum sauce and whipped cream
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Warm Old Fashioned Apple Pie
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Vanilla bean ice cream and caramel sauce
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Frozen Lemon Creme Souffle
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Raspberry coulis, meringue and candied lemon
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Warm Palisade Peach Crepes
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Vanilla bean ice cream and raspberry coulis
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Freshly Turned Trio of Ice Creams or Sorbets
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Daily selections
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Chef Selection of Artisan Cheeses
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Crostini, Dried Fruit and Assorted Nuts
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Dessert Sampler
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price