Just Restaurant Menu and Prices
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Just Restaurant Menu
| Starter |
| Just Signature Sliders |
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$12.00 |
Wagyu beef with foie gras and caramelized onions on brioche
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| Shrimp Bruschetta |
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$13.00 |
Poached shrimp over toasted French bread in a spicy gazpacho sauce
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| Spicy Tuna Cones |
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$13.00 |
Sushi-grade tuna, wasabi tobiko, sesame miso tuile
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| Brisket-Stuffed Mushrooms |
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$10.00 |
Crimini mushrooms, brandy-barbeque sauce and provolone cheese
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| Crab & Shrimp Tater Tots |
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$11.00 |
Mozzarella and goat cheese, served with spicy tiger dipping sauce
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| Mahogany Calamari |
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$12.00 |
Lightly fried, tossed with scallions, shaved peppers and crispy wonton chips
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| Crispy Pork Belly |
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$12.00 |
Sticky rice hash brown, spicy hoisin sauce
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| Truffled Chicken Pate |
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$12.00 |
Charred artisan bread with mango chutney and pickled cornichon
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| Lobster Roll |
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$15.00 |
On a potato roll with saffron-citrus aioli and a side of house-made chips
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| Korean Fried Broccoli |
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$10.00 |
Panko tempura-battered, with chili-sesame drizzle
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| Filet Mignon Kebab |
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$12.00 |
Apple-bourbon sauce and house-made chips. Gluten free
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| Soup & Salads |
| Ramen Fusion Soup |
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$10.00 |
Chicken, mixed vegetables, ramen noodles, poached egg
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| Torched Avocado Salad |
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$13.00 |
Smashed chickpeas, pickled garlic and burnt orange dressing. Gluten free
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| Roasted Beet Salad |
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$12.00 |
Goat cheese croquette, baby arugula, roasted cauliflower, wild rice vinaigrette
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| Caesar |
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$10.00 |
Grape tomatoes, parmigiano-reggiano, garlic & anchovy crostini
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| Autumn Harvest Salad |
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$12.00 |
Dried fruit and seed blend, caramelized butternut squash, goat cheese crouton, with a creamy sunflower seed dressing
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| Entree |
| Spicy Mediterranean Jumbo Shrimp |
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$29.00 |
Drizzled with a sweet sumac sauce, over scallop and vegetable Israeli couscous
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| Arctic Char |
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$28.00 |
Over parmesan risotto in a cabernet reduction, topped with frizzled leeks. Gluten free
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| Miso-Glazed Chilean Sea Bass |
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$33.00 |
Baby bok choy in shiitake mushroom broth, finished with scallions. Gluten free
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| Volcano Seared Tuna |
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$29.00 |
Pepper-crusted sushi-grade tuna with sesame seaweed and jalapeno-avocado salsa
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| Beer-Brined Chicken |
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$26.00 |
Butternut squash, brussel sprouts, chipolini onions and grits, finished with lager sauce
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| Tandoori Chicken |
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$26.00 |
Crispy rice balls with peppers and scallions, served over an array of charred vegetables. Gluten free
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| Duck Duet |
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$29.00 |
Coffee-dusted duck breast and a kefta-wrapped duck meatball, spinach, mushrooms and a quail egg, topped with cherry demi
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| Vegetarian Tower |
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$22.00 |
Eggplant, portabello mushroom, roasted tomato with baby corn salsa. Gluten free
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| Short Rib Ravioli |
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$24.00 |
Truffled mushroom cream sauce
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| Peruvian Fried Rice |
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$29.00 |
Maine lobster with garlic, yellow chili pepper, bok choy and arborio rice. Gluten fee
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| Braised Lamb Shank |
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$30.00 |
Cauliflower rice, eggplant hummus and a mint demi. Gluten free
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| Chili-Glazed Short Rib |
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$30.00 |
Slow-roasted beef in a spicy Korean barbecue sauce, potato puree with stewed leeks and salsify. Gluten free
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| Filet Mignon |
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$34.00 |
Carrot puree, mushroom duxelle, porcini demi and pappardelle noodles
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| 15 oz. Ribeye Steak |
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$38.00 |
Spicy steak fries and shallot butter
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| Tacos |
| 2 Tacos per order |
| Peking Duck |
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$13.00 |
Orange hoisin dressing
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| Beer-Battered Cod |
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$10.00 |
Chipotle sauce
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| Smoked BBQ Chicken |
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$10.00 |
Corn-avocado salsa
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| Sides |
| Charred Vegetables |
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$6.00 |
| Chipotle Mashed Potatoes |
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$6.00 |
| Garlic Sesame Broccoli |
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$6.00 |
| Mushroom Risotto |
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$6.00 |
| Garden Salad |
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$6.00 |
| Parmesan Truffle Fries |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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