Just Restaurant Menu and Prices

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Just Restaurant menu

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Starter
Just Signature Sliders
0
$12.00
Wagyu beef with foie gras and caramelized onions on brioche
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Shrimp Bruschetta
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$13.00
Poached shrimp over toasted French bread in a spicy gazpacho sauce
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Spicy Tuna Cones
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$13.00
Sushi-grade tuna, wasabi tobiko, sesame miso tuile
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Brisket-Stuffed Mushrooms
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$10.00
Crimini mushrooms, brandy-barbeque sauce and provolone cheese
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Crab & Shrimp Tater Tots
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$11.00
Mozzarella and goat cheese, served with spicy tiger dipping sauce
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Mahogany Calamari
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$12.00
Lightly fried, tossed with scallions, shaved peppers and crispy wonton chips
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Crispy Pork Belly
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$12.00
Sticky rice hash brown, spicy hoisin sauce
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Truffled Chicken Pate
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$12.00
Charred artisan bread with mango chutney and pickled cornichon
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Lobster Roll
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$15.00
On a potato roll with saffron-citrus aioli and a side of house-made chips
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Korean Fried Broccoli
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$10.00
Panko tempura-battered, with chili-sesame drizzle
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Filet Mignon Kebab
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$12.00
Apple-bourbon sauce and house-made chips. Gluten free
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Soup & Salads
Ramen Fusion Soup
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$10.00
Chicken, mixed vegetables, ramen noodles, poached egg
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Torched Avocado Salad
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$13.00
Smashed chickpeas, pickled garlic and burnt orange dressing. Gluten free
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Roasted Beet Salad
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$12.00
Goat cheese croquette, baby arugula, roasted cauliflower, wild rice vinaigrette
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Caesar
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$10.00
Grape tomatoes, parmigiano-reggiano, garlic & anchovy crostini
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Autumn Harvest Salad
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$12.00
Dried fruit and seed blend, caramelized butternut squash, goat cheese crouton, with a creamy sunflower seed dressing
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Entree
Spicy Mediterranean Jumbo Shrimp
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$29.00
Drizzled with a sweet sumac sauce, over scallop and vegetable Israeli couscous
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Arctic Char
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$28.00
Over parmesan risotto in a cabernet reduction, topped with frizzled leeks. Gluten free
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Miso-Glazed Chilean Sea Bass
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$33.00
Baby bok choy in shiitake mushroom broth, finished with scallions. Gluten free
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Volcano Seared Tuna
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$29.00
Pepper-crusted sushi-grade tuna with sesame seaweed and jalapeno-avocado salsa
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Beer-Brined Chicken
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$26.00
Butternut squash, brussel sprouts, chipolini onions and grits, finished with lager sauce
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Tandoori Chicken
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$26.00
Crispy rice balls with peppers and scallions, served over an array of charred vegetables. Gluten free
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Duck Duet
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$29.00
Coffee-dusted duck breast and a kefta-wrapped duck meatball, spinach, mushrooms and a quail egg, topped with cherry demi
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Vegetarian Tower
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$22.00
Eggplant, portabello mushroom, roasted tomato with baby corn salsa. Gluten free
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Short Rib Ravioli
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$24.00
Truffled mushroom cream sauce
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Peruvian Fried Rice
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$29.00
Maine lobster with garlic, yellow chili pepper, bok choy and arborio rice. Gluten fee
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Braised Lamb Shank
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$30.00
Cauliflower rice, eggplant hummus and a mint demi. Gluten free
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Chili-Glazed Short Rib
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$30.00
Slow-roasted beef in a spicy Korean barbecue sauce, potato puree with stewed leeks and salsify. Gluten free
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Filet Mignon
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$34.00
Carrot puree, mushroom duxelle, porcini demi and pappardelle noodles
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15 oz. Ribeye Steak
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$38.00
Spicy steak fries and shallot butter
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Tacos
2 Tacos per order
Peking Duck
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$13.00
Orange hoisin dressing
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Beer-Battered Cod
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$10.00
Chipotle sauce
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Smoked BBQ Chicken
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$10.00
Corn-avocado salsa
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Sides
Charred Vegetables
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$6.00
Chipotle Mashed Potatoes
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$6.00
Garlic Sesame Broccoli
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$6.00
Mushroom Risotto
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$6.00
Garden Salad
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$6.00
Parmesan Truffle Fries
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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