Market 17 Menu and Prices

4.4 based on 54 votes

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Starters & Salads
Market Ceviche
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$15.00
Florida shrimp, cobia, wahoo, castelvetrano olives, cucumber, mint, pickled red onion, fennel, habanero oil & lime marinade, crispy yucca chips
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Fennel Dusted Grilled Cobia Collar
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$15.00
Charred lemon, kale, citronette
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Grassfed Beef Tartare
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$15.00
Ginger lime marinade, cilantro tempura, bell pepper, sweet potato & orange coulis
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Braised Grassfed Beef Cheek
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$15.00
Housemade cavatelli pasta, ricotta, zucchini ribbons, leeks, preserved lemon, brown butter
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Grilled Housemade Flatbread
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$12.00
Cauliflower fennel bagna cauda, crispy broccoli, shaved cauliflower, pickled red onion
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Heirloom Tomatoes & Local Stracciatella Cheese
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$13.00
Lemon oil, sunflower seed honey crisp, cracked pepper, basil, arugula vinaigrette
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Local Farm Green Salad
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$11.00
Rainbow carrots, radish, cucumber, celery, shallots, croutons, orange vinaigrette
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Entrees
Pan Seared Florida Fluke
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$18.00 - $34.00
Squid ink basmati rice, grilled mushrooms, herb tips, fennel escabeche, piquillo pepper coulis
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Grilled Red Curry Florida Cobia
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$19.00 - $35.00
Ginger bulgur, candied orange zest, caramelized onions, carrots, pistachio, broccoli, nuoc cham
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Spicy Key West Shrimp
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$17.00 - $31.00
Herbed farro, baby spinach, pickled onions, grapefruit, candied hazelnuts, eggplant pudding
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Grilled Grassfed Beef Tenderloin
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$22.00 - $42.00
Roasted garlic mashed potatoes, grilled green beans, zucchini, kale, red wine demi
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Grilled Antelope Loin
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$24.00 - $44.00
Wild rice, rosemary roasted rainbow carrots & radish, scallions, fennel, blueberry mustard
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Pan Roasted Pork Steak
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$17.00 - $30.00
Crispy bacon mofongo cake, apple, jicama & caraway slaw, cilantro, tomatillo gastrique
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Slow Roasted Duck Breast
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$18.00 - $32.00
Beluga lentils, lemon & herb roasted cauliflower, sauteed kale, roasted carrot puree, saba
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Roasted Pasture Farmed Chicken Breast
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$17.00 - $30.00
Aged cheddar fregola & red beets, fresh peaches, radish, green beans, pistachio aillade
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Market Harvest
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$17.00
Crispy chickpea falafel, wheat berries, cucumber, arugula, herb tips, orange, pickled red onion, beet fennel tzatziki
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Housemade Charcuterie
Served with chutneys and pickling’s. Make your own platter from the below choices of meats and cheeses. Sausage: beer & clove, chicken piccata, smoked chicken cumin. Salami : boerewors, saucisson sec, spicy cinnamon, Spicy fennel, sujuk. Dry cured:
Housemade Charcuterie
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Price may varies
Daily cheese selection : sunshine blue cheese winter park dairy, fl. Raw cow’s milk, natural rind with a mild, nutty taste and creamy texture. Tarentaise spring brook farms, vt. Raw cow’s milk, semi-
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Sides & Snacks
Sauteed Kale
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$6.00
Aged Cheddar Fregola Pasta & Red Beets
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$6.00
Roasted Cauliflower
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$6.00
Beluga Lentils
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$6.00
Wheat Berry Risotto
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$6.00
Dessert Menu
Housemade Cookies & Milk
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$7.00
Brown butter chocolate chip cookies, organic whole milk
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Flourless Chocolate Cake
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$10.00
Salted caramel coffee sauce, chocolate pearls, candied hazelnuts
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Chamomile Creme Brulee
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$10.00
Citrus salsa
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Lemon Creme Fraiche Cake
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$10.00
Macerated strawberries, coconut cream, pistachio oil strawberry balsamic coulis
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Housemade Ice Creams And Sorbets
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$3.00
Per scoop
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Cheese Course
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$18.00
Chef’s choice of artisan cheeses with seasonal chutneys, specialty honey and fresh fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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