Justine's Brasserie Menu and Prices

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Justine's Brasserie menu

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Appetizers or Bar Food
Escargots a la Bourguignonne
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$9.00
With a parsley batter sauce
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Asperges a la Creme
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$10.00
Saumon Cru
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$12.00
Cured scottish salmon, horseradish, lemon, green onion and creme fraiche, with baguette crisps
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Cheese Plate
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$16.00
Three selections, with fig marmalade and nuts
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Charcuterie Plate
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$15.00
Housemade, and served with cornichons
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Les Soups and Salads
Soupe a l'Oignon
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$9.00
The classic french onion soup
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Salade de Crabe
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$14.00
Lamp crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing
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Salade d Endives Poire Roquefort
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$11.00
Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette
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Salade Verte
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$5.00
Butter lettuce with a classic vinaigrette
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Main Courses
Steak Frites
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$26.00
Ribeye with fries with your choice of: sauce au paire, roquefort sauce
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Steak Tartare
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$19.00
The classic handcut ground all natural steak, served raw with a raw egg on top
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Cofe de Porc
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$20.00
Prok chop grilled with a thyme reduction served with potatoes au gratin
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Coquittes st Jacques Basquaise
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$25.00
Seared scallops, bell pepper piperade fingerling potatoes, chorizo and piment d' espelette
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Moules Frites
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$16.00
Traditional mussels mariniere served with pommes frites
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The Royale with Cheese
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$16.00
Hand ground angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, fridges
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Ratatouille
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$12.00
Bolognaise
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$12.00
Sides
Frites
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$5.00
Ratatouille
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$6.00
Haricots Verts
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$5.00
Potatoes and Grain
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price