Justine's Brasserie Menu and Prices
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Justine's Brasserie Menu
| Appetizers or Bar Food |
| Escargots a la Bourguignonne |
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$9.00 |
With a parsley batter sauce
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| Asperges a la Creme |
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$10.00 | |
| Saumon Cru |
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$12.00 |
Cured scottish salmon, horseradish, lemon, green onion and creme fraiche, with baguette crisps
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| Cheese Plate |
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$16.00 |
Three selections, with fig marmalade and nuts
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| Charcuterie Plate |
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$15.00 |
Housemade, and served with cornichons
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| Les Soups and Salads |
| Soupe a l'Oignon |
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$9.00 |
The classic french onion soup
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| Salade de Crabe |
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$14.00 |
Lamp crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing
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| Salade d Endives Poire Roquefort |
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$11.00 |
Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette
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| Salade Verte |
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$5.00 |
Butter lettuce with a classic vinaigrette
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| Main Courses |
| Steak Frites |
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$26.00 |
Ribeye with fries with your choice of: sauce au paire, roquefort sauce
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| Steak Tartare |
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$19.00 |
The classic handcut ground all natural steak, served raw with a raw egg on top
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| Cofe de Porc |
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$20.00 |
Prok chop grilled with a thyme reduction served with potatoes au gratin
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| Coquittes st Jacques Basquaise |
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$25.00 |
Seared scallops, bell pepper piperade fingerling potatoes, chorizo and piment d' espelette
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| Moules Frites |
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$16.00 |
Traditional mussels mariniere served with pommes frites
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| The Royale with Cheese |
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$16.00 |
Hand ground angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, fridges
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| Ratatouille |
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$12.00 | |
| Bolognaise |
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$12.00 | |
| Sides |
| Frites |
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$5.00 |
| Ratatouille |
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$6.00 |
| Haricots Verts |
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$5.00 |
| Potatoes and Grain |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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