Justine's Table Menu and Prices

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Justine's Table menu

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Appetizers
Stuffed Portabella
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$14.95
Stuffed with a mix of lump and claw crabmeat and baked with hollandaise sauce
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Duck Pate
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$13.95
Country pate with a hint of orange, accompanied by whole grain mustard, tomatoes, onions, and cornichons
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Shrimp Cocktail
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$12.95
Gulf whites in the classic presentation with cocktail sauce
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Baked Brie
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$11.95
With fresh strawberry preserves, maple walnuts, and a toasted baguette
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Crispy Calamari
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$12.95
Lightly fried and tossed with garlic butter, parmesan, and hot cherry peppers
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Salads
Baby Spinach
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$9.95
Tossed with roasted beets, goat cheese, and finished with citrus vinaigrette
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Simple Greens
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$6.95
Iceberg and romaine lettuce with tomato wedges, red onion, and chick peas with chianti cider vinaigrette
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Truffled Caesar
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$8.95
Romaine lettuce, white anchovies, cracked black pepper, and parmesan
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Wedge
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$8.95
Iceberg lettuce with crumbled bacon, tomatoes, and blue cheese dressing
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Soups
New England Clam Chower
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$6.95
Classic French Onion Soup
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$6.95
Entree - Beef and Poultry
Filet Mignon
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$32.95
8 oz. grilled filet seasoned with our house blend of kosher salt and spices with demi-glace on the side
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NY Sirloin
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$32.95
12 oz. grilled sirloin seasoned with our house blend of kosher salt, spices, and bearnaise sauce on the side
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Pork Porterhouse
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$26.95
16 oz. grilled porterhouse steak with a honey chipotle BBQ sauce
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Crispy Half Duck
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$29.95
Topped with orange hoisin sauce
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Asian Turkey Tips
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$19.95
Boneless tenderloin turkey tips tossed with a jalapeno orange plum glaze
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Rib Eye
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$31.95
14 oz. boneless seasoned with our house blend of kosher salt, spices, and horseradish sauce on the side
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Pecan Chicken
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$19.95
Crusted with pecans and panko bread crumbs, topped with dijon honey mustard sauce
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Entree - Seafood
Seafood Cioppino
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$32.95
Shrimp, scallops, calamari, clams, and mussels cooked in a white wine, tomato, and fresh herb broth, tossed with fresh lobster spaghetti
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Fiery Mussels
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$18.95
Fresh mussels sauteed with homemade spicy marinara over fresh red chili pepper linguine
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Grilled Mediterranean Swordfish
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$29.95
Topped with kalamata olives, capers, and sun-dried tomato butter, served with jasmine rice and vegetable du jour
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Cedar Salmon
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$26.95
Baked on a cedar plank with an apricot jalapeno glaze, served with jasmine rice and vegetable du jour
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Boston Haddock
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$25.95
Local haddock baked with Justine's secret parmesan crust, served with jasmine rice and vegetable du jour
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Shrimp & Scallops a la Vodka
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$27.95
Pan seared shrimp and scallops, finished with a pink vodka cream sauce and tossed with fresh garganelli pasta
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Entree - Pasta
Short Rib Ravioli
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$23.95
Braised short rib ravioli served with a portabella sherry wine demi-glace
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Justine’s Pasta
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$25.95
Traditional north african spicy lamb merguez sausage and turkey tenderloin tips in fire roasted tomato cream sauce, tossed with fresh garganelli pasta
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Mediterranean Chicken
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$19.95
Boneless chicken breast sauteed with capers, kalamata olives, roasted tomatoes, and basil in a parmesan white wine sauce over fresh rosemary parparadelle pasta
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Vegetarian
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$18.95
Tofu and fresh vegetables tossed with spicy thai peanut sauce
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Young People's Menu
Every kids meal comes with your choice of french fries, salad, vegetable or apple sauce. A drink & desert are included
Pasta
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$8.00
Served with marinara sauce or butter
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Mac & Cheese
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$8.00
Cheese Pizza
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$8.00
Fish Sticks
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$8.00
Hamburger or Cheeseburger
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$8.00
Chicken Fingers
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$8.00
Mozzarella Sticks
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price