Justine's Table Prices in Wellesley, MA 02482
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Portabella | $14.95 |
Stuffed with a mix of lump and claw crabmeat and baked with hollandaise sauce
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| Duck Pate | $13.95 |
Country pate with a hint of orange, accompanied by whole grain mustard, tomatoes, onions, and cornichons
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| Shrimp Cocktail | $12.95 |
Gulf whites in the classic presentation with cocktail sauce
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| Baked Brie | $11.95 |
With fresh strawberry preserves, maple walnuts, and a toasted baguette
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| Crispy Calamari | $12.95 |
Lightly fried and tossed with garlic butter, parmesan, and hot cherry peppers
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| Salads |
| Baby Spinach | $9.95 |
Tossed with roasted beets, goat cheese, and finished with citrus vinaigrette
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| Simple Greens | $6.95 |
Iceberg and romaine lettuce with tomato wedges, red onion, and chick peas with chianti cider vinaigrette
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| Truffled Caesar | $8.95 |
Romaine lettuce, white anchovies, cracked black pepper, and parmesan
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| Wedge | $8.95 |
Iceberg lettuce with crumbled bacon, tomatoes, and blue cheese dressing
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| Soups |
| New England Clam Chower | $6.95 |
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| Classic French Onion Soup | $6.95 |
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| Entree - Beef and Poultry |
| Filet Mignon | $32.95 |
8 oz. grilled filet seasoned with our house blend of kosher salt and spices with demi-glace on the side
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| NY Sirloin | $32.95 |
12 oz. grilled sirloin seasoned with our house blend of kosher salt, spices, and bearnaise sauce on the side
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| Pork Porterhouse | $26.95 |
16 oz. grilled porterhouse steak with a honey chipotle BBQ sauce
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| Crispy Half Duck | $29.95 |
Topped with orange hoisin sauce
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| Asian Turkey Tips | $19.95 |
Boneless tenderloin turkey tips tossed with a jalapeno orange plum glaze
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| Rib Eye | $31.95 |
14 oz. boneless seasoned with our house blend of kosher salt, spices, and horseradish sauce on the side
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| Pecan Chicken | $19.95 |
Crusted with pecans and panko bread crumbs, topped with dijon honey mustard sauce
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| Entree - Seafood |
| Seafood Cioppino | $32.95 |
Shrimp, scallops, calamari, clams, and mussels cooked in a white wine, tomato, and fresh herb broth, tossed with fresh lobster spaghetti
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| Fiery Mussels | $18.95 |
Fresh mussels sauteed with homemade spicy marinara over fresh red chili pepper linguine
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| Grilled Mediterranean Swordfish | $29.95 |
Topped with kalamata olives, capers, and sun-dried tomato butter, served with jasmine rice and vegetable du jour
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| Cedar Salmon | $26.95 |
Baked on a cedar plank with an apricot jalapeno glaze, served with jasmine rice and vegetable du jour
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| Boston Haddock | $25.95 |
Local haddock baked with Justine's secret parmesan crust, served with jasmine rice and vegetable du jour
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| Shrimp & Scallops a la Vodka | $27.95 |
Pan seared shrimp and scallops, finished with a pink vodka cream sauce and tossed with fresh garganelli pasta
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| Entree - Pasta |
| Short Rib Ravioli | $23.95 |
Braised short rib ravioli served with a portabella sherry wine demi-glace
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| Justines Pasta | $25.95 |
Traditional north african spicy lamb merguez sausage and turkey tenderloin tips in fire roasted tomato cream sauce, tossed with fresh garganelli pasta
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| Mediterranean Chicken | $19.95 |
Boneless chicken breast sauteed with capers, kalamata olives, roasted tomatoes, and basil in a parmesan white wine sauce over fresh rosemary parparadelle pasta
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| Vegetarian | $18.95 |
Tofu and fresh vegetables tossed with spicy thai peanut sauce
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| Young People's Menu |
| Every kids meal comes with your choice of french fries, salad, vegetable or apple sauce. A drink & desert are included |
| Pasta | $8.00 |
Served with marinara sauce or butter
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| Mac & Cheese | $8.00 |
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| Cheese Pizza | $8.00 |
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| Fish Sticks | $8.00 |
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| Hamburger or Cheeseburger | $8.00 |
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| Chicken Fingers | $8.00 |
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| Mozzarella Sticks | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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