Kabayan Menu and Prices
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Kabayan Menu
| N. Drinks |
| N. Drink |
| N1. Sago and Gulaman |
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$3.50 |
Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.
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| Juice |
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$3.00 | |
| N8. Avocado Shake |
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$5.00 | |
| N9. Chocolate Shake |
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$4.50 | |
| N10. Canned Soda |
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$1.75 | |
| N11. Bottled Water |
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$1.50 | |
| N12. Coffee |
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$1.50 | |
| N13. Hot Tea |
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$1.50 | |
| N14. Hot Chocolate |
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$2.50 | |
| Coconut Juice |
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$3.00 | |
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| Melon (Cantaloupe Juice) |
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$3.00 | |
| M. Breakfast Combos |
| M1. Longsilog Combo |
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$7.95 |
Filipino pork sausage, garlic rice and 2 eggs.
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| M2. Tocilog Combo |
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$7.95 |
Cured pork, garlic rice and 2 eggs.
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| M3. Dasilog Combo |
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$7.95 |
Fried marinated milkfish, garlic rice and 2 eggs.
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| M4. Tuyosilog Combo |
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$7.95 |
Dried fish, garlic rice and 2 eggs.
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| M5. Tapsilog Combo |
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$9.95 |
Marinated cured beef, garlic rice and 2 eggs.
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| M6. Tinapasilog Combo |
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$8.95 |
Smoked fish, garlic rice and 2 eggs.
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| M7. Cornsilog Combo |
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$8.95 |
Corn beef, milkfish, garlic rice and 2 eggs.
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| M8. Jeproxsilog Combo |
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$8.95 |
Jeprox, garlic rice and 2 eggs.
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| A. Appetizers |
| A. Appetizer |
| A1. Lumpiang Shanghai |
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$8.95 |
Mini pork egg rolls with sweet chili dipping sauce.
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| A2. Camaron Rebusado |
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$9.95 |
Breaded citrus marinated fried shrimp and house sauce.
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| A3. Chicharon Bulaklak |
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$8.95 |
Deep-fried pork intestines, vinegar and garlic dipping sauce.
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| A4. Tokwa't Baboy |
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$8.95 |
Deep-fried tofu, braised pork ear, soy sauce and onion.
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| A5. Ukoy |
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$8.95 |
Vegetable shrimp fritters.
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| A6. Fresh Lumpia |
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$8.95 |
Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.
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| A7. Calamares |
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$9.95 |
Breaded squid rings and house sauce.
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| A8. Lumpiang Prito |
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$4.95 |
Fried vegetable egg roll, chicken and shrimp.
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| A9. Kilawin Tanigue |
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$12.95 |
Kingfish, vinegar, ginger, onion and spices.
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| A10. Inihaw Na Kilawin Baboy |
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$12.95 |
Grilled pork belly with minced onion, chili pepper, vinegar and ground black pepper.
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| B. Soup |
| B. Soup |
| B1. Bulalo Soup |
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$18.95 |
Slow-cooked beef shank soup, bone marrow and Asian vegetables.
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| B2. Sinigang Na Hipon Soup |
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$13.95 |
Tamarind soup, shrimp and Asian vegetables.
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| B3. Sinigang Na Belly Ng Bangus |
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$11.95 |
Tamarind soup, milkfish and Asian vegetables.
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| B4. Bulanglang Na Belly Ng Bangus |
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$12.95 |
Milkfish belly cooked in guava soup with Asian vegetables.
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| B5. Sinigang Na Baka |
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$11.95 |
Tamarind soup, beef and Asian vegetables.
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| B6. Sinigang Na Tadyang |
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$17.95 |
Tamarind soup, beef and Asian vegetables.
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| B6. Sinigang Na Baboy |
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$10.95 |
Pork belly, tamarind soup and Asian vegetables.
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| B7. Nilagang Tadyang |
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$17.95 |
Beef broth, beef back ribs and Asian vegetables.
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| B8. Nilagang Baka |
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$11.95 |
Beef short ribs, and Asian vegetables.
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| B19. Tinolang Manok |
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$8.95 |
Ginger, chicken broth, chicken and Asian vegetables.
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| B10. Sinampalukang Manok |
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$9.95 |
Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.
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| B11. Arroz Caldo |
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$8.95 |
Hot porridge, chicken, ginger, scallion and crispy garlic.
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| B12. Goto |
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$8.95 |
Hot porridge, trife, ginger, scallion and crispy garlic.
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| C. Noodles |
| C. Noodle |
| C1. Palabok |
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$9.95 |
Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.
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| C2. Pancit Bam-I |
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$8.95 |
Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp and lemon.
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| C3. Pancit Sotanghon |
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$8.95 |
Sauteed vermicelli noodles, vegetables, chicken, shrimp and lemon.
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| C4. Pancit Bihon |
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$8.95 |
Sauteed rice noodles, vegetables, chicken, shrimp and lemon.
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| C5. Pancit Canton |
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$8.95 |
Sauteed egg noodles, vegetables, chicken and lemon.
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| C6. Pancit Lomi |
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$9.95 |
Egg noodle soup, mixed seafood and fishball.
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| D. Fish and Seafood |
| D. Fish Seafood |
| D1. Boneless Daing Na Bangus |
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$12.95 |
Fried marinated milkfish, garlic, vinegar and black pepper.
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| D2. Inihaw Na Belly Ng Bangus |
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$12.95 |
Broiled boneless milkfish and Asian vegetables.
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| D3. Tortang Dilis |
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$9.95 |
Silver fish omelet.
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| D4. Sarciadong Tilapia |
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$14.95 | |
| Grilled Marinated Tuna Jaw |
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$22.95 | |
| Grilled Pompano |
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$12.95 | |
| Fried Pompano |
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$12.95 | |
| Grilled Tilapia |
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$9.95 | |
| Fried Tilapia |
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$9.95 | |
| Grilled Mackerel |
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$9.95 | |
| Fried Mackerel |
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$9.95 | |
| Sweet and Sour Tilapia |
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$14.95 | |
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| Tilapia Sauteed with Black Bean Sauce |
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$14.95 | |
| Grilled Squid |
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$13.95 | |
| Grilled Marinated Tuna Belly |
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$26.95 | |
| E. Chicken |
| E. Chicken |
| E1. Chicken Barbeque |
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$7.95 |
Filipino-style chicken BBQ.
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| E2. Adobong Manok |
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$8.95 |
Stewed chicken, caramelized onions, black peppercorn and bay leaves.
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| E3. Chicken Inasal |
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$8.95 |
Grilled half chicken marinated in special broth.
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| E4. Ginataang Manok |
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$9.95 |
Chicken, coconut milk and ginger.
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| F. Beef |
| F. Beef |
| F1. Bistek |
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$9.95 |
Marinated beef steak, sauteed onions, soy sauce and lemon.
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| F2. Beef Kaldereta |
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$9.95 |
Stewed beef, olives, potato, carrot and bell pepper.
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| F3. Beef Tapa |
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$9.95 |
Marinated cured beef and vinegar garlic dipping sauce.
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| F4. Kare Kare |
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$14.95 |
Oxtail, tripe, peanut soup and Asian vegetables.
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| G. Pork |
| G. Pork |
| G1. Dinuguan |
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$9.95 |
Stewed pork and pork blood, whole black pepper, and onions.
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| G2. Menudo |
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$8.95 |
Pork, tomato sauce, hot dog and bell pepper.
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| G3. Crispy Pata |
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$12.95 |
Deep-fried pork knuckles and vinegar garlic dipping sauce.
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| G4. Lechon Kawali |
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$9.95 |
Deep-fried pork belly and vinegar garlic dipping sauce.
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| G5. Inihaw Na Baboy |
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$9.95 |
Grilled marinated pork belly with vinegar dip.
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| G6. Pork Barbecue |
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$7.95 |
2 sticks Filipino-style pork BBQ with vinegar dip.
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| G7. Lechon Paksiw |
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$9.95 |
Roasted pork cooked in liver sauce.
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| G8. Bicol Express Pork |
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$9.95 |
Pork, coconut milk, shrimp paste, long chili pepper and garlic.
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| H. Sizzling Specials |
| H. Sizzling Special |
| H1. Sizzing Sisig |
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$12.95 |
Finely chopped pork jowl, ear, shoulder, hot pepper and lemon.
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| H2. Sizzling Squid |
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$11.00 |
Stir-fried squid served on a hot plate.
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| H3. Sizzling Seafood |
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$15.95 |
Stir-fried mixed seafood served on a hot plate.
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| H4. Sizzling Porkchop |
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$10.95 |
Juicy pork chop, cream of mushroom sauce.
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| H5. Sizzling Steak |
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$16.95 |
Rib eye steak and cream of mushroom sauce.
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| H6. Sizzling Gambas |
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$13.95 |
Sizzling hot chili shrimp served on a hot plate.
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| H7. Sizzling Beef |
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$14.95 |
Stir-fried marinated beef strip in oyster sauce and chili paste.
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| H8. Sizzling Sisig Na Bangus |
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$14.95 |
Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.
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| I. Goat |
| I. Goat |
| I1. Kalderetang Kambing |
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$10.95 |
Stewed goat, olives, potato, carrot and bell pepper.
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| I2. Adobong Kambing |
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$10.95 |
Stewed goat with coconut milk, ginger, onion, bay leaves, salt and pepper.
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| J. Vegetables |
| J. Vegetable |
| J1. Pinakbet |
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$9.95 |
Sauteed pork and vegetables in shrimp paste sauce.
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| J2. Bicol Express Vegetable |
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$10.95 |
Mixed Asian vegetables, mushroom and spicy coconut milk.
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| J3. Ginitaang Sitaw at Kalabasa |
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$9.95 |
Sauteed string beans, squash, shrimp, pork, shrimp paste sauce and coconut milk.
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| J4. Tortang Talong |
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$7.95 |
Eggplant omelet.
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| J5. Chop Suey |
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$10.95 |
Mixed Asian vegetables, chicken and shrimp.
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| J6. Laing |
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$10.95 |
Taro leaves, shrimp, pork, spicy green pepper and coconut milk.
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| J7. Ginataang Langka |
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$9.95 |
Green Jackfruit, pork and coconut milk.
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| J8. Ginisang Ampalaya |
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$9.95 |
Sauteed bitter melon, shrimp, tomato and egg.
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| J9. Ginisang Monggo |
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$9.95 |
Sauteed mung beans flavored with chicharon (pork skin) with pork, minced garlic, onion, bitter melon leaves and tomatoes.
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| J10. Ginataan Puso Ng Saging |
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$12.95 |
Banana blossom cooked in coconut milk with pork and shrimp
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| J11. Sisig Puso Ng Saging |
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$12.95 |
Banana blossom cooked in vinegar and spices with pork andshrimp
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| K. Healthy Choices |
| K. Healthy Choice |
| K1. Chop Suey |
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$10.95 |
Mixed Asian vegetables, chicken and shrimp. Quail egg.
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| K2. Fresh Lumpia |
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$8.95 |
Mixed vegetable crepe and peanut sauce on the side.
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| K3. Ginisang Ampalaya |
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$9.95 |
Sauteed bitter melon, shrimp, tomato and egg.
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| L. Side Order |
| L. Side Order |
| L1. Garlic Rice |
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$7.95 |
Good for 3-4. Garlic fried rices, crispy garlic and scallions.
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| L2. Small Garlic Rice |
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$2.50 |
Garlic fried rice, crispy garlic and scallions.
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| L3. Fresh Mango Salad |
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$6.95 |
Filipino-style mango salad, tomato, onion and shrimp paste.
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| L4. Binagoongan Rice |
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$9.95 |
For 3-4 people. Fried rice with shrimp paste, mango and scallions.
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| L5. Large Steamed Rice |
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$7.00 |
Steamed jasmine white rice.
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| L6. Single Serving Steamed Rice |
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$1.50 |
Steamed jasmine white rice.
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| O. Desserts |
| O. Dessert |
| O1. Halo Halo |
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$6.95 |
Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans and leche flan. Topped with Rice Krispies and a scoop of ice cream.
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| O2. Saging con Yelo |
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$5.00 |
Caramelized banana crushed ice, and evaporated milk.
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| O3. Mais con Yelo |
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$5.00 |
Crushed ice, evaporated milk and corn.
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| O4. Turon with Ice Cream |
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$5.95 |
Sweet banana and jackfruit crepe, sugar glaze and ice cream.
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| O5. Cassava Cake |
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$3.50 | |
| O6. Leche Flan |
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$4.00 | |
| O7. Halayang Ube |
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$5.00 |
Grated (sweet purple yam).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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