Tao Restaurant and Nightclub Menu and Prices
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Tao Restaurant and Nightclub Menu
| Soups |
| Hot and Sour Soup |
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$10.00 |
With shrimp toast
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| Miso Soup with Tofu and Manilla Clams |
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$11.00 |
Gluten free
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| Spicy Thai Dumpling Soup |
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$13.00 | |
| Sushi and Sashimi |
| Saba |
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$4.00 |
Mackerel
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| Bin Naga |
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$4.00 |
Albacore
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| Shiro Maguro |
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$5.00 |
White tuna
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| Sake |
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$5.00 |
Salmon
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| Ika |
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$5.00 |
Squid
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| Hirame |
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$5.00 |
Halibut
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| Tako |
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$5.00 |
Octopus
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| Ebi |
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$5.00 |
Cooked shrimp
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| Hamachi |
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$5.00 |
Yellowtail
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| Smoked Sake |
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$5.00 |
Smoked salmon
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| Ikura |
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$5.00 |
Salmon roe
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| Hotate |
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$6.00 |
Sea scallop
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| Unagi |
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$6.00 |
Fresh water eel
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| Maguro |
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$6.00 |
Tuna
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| Botan Ebi |
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$6.00 |
Sweek Shrimp
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| Kampachi |
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$6.00 |
Wild yellowtail
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| Tai |
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$6.00 |
Snapper
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| Kobe Beef |
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$6.00 | |
| Uni |
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$6.00 |
Sea urchin
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| Toro |
| Toro |
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Price may varies |
Fatty tuna 15 per piece. Extras: udama quail egg 2, temaki handroll 2, soy paper 2
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| Special Dishes |
| Salmon Sashimi with Avocado |
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$16.00 |
Crispy onions, sweet and spicy sesame souce
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| Yellowtail Sashimi |
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$18.00 |
With jalapeno and ponzu souce
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| Octopus Salad |
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$19.00 |
With aji amarillo and baby watercress
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| Trio of Salmon |
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$28.00 |
Tuna and yellowtail sashimi with wasabi salsa
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| Omakase Chef's |
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$38.00 - $58.00 |
Choice sushi and/or sashimi
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| Special Rolls |
| Crunchy Spicy Yellowtail Roll |
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$15.00 |
With Crushed onion
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| STS Roll |
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$16.00 |
With shrimp tempura, spicy tuna, avocado and soy paper
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| Spicy Smoked Salmon Roll |
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$17.00 |
With sweet wasabi sauce
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| Crispy Spicy Tuna Roll |
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$17.00 |
With avocado and soy paper
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| Crispy Soft Shell Crab |
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$17.00 |
With yuzu mayonnaise
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| Spicy Shrimp |
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$17.00 |
King crab, and asparagus roll
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| King Crab California Roll |
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$19.00 | |
| Halibut Ceviche Roll |
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$19.00 |
With tuna and wasabi sauce
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| Tao Angry Dragon Roll |
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$20.00 |
With eel and kabayaki sauce
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| Spicy Lobster Roll |
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$20.00 |
With black tobiko
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| Crunchy Quinoa Roll |
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$21.00 |
Ith king crab, asparagus, and avocado
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| Toro Toro Roll |
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$25.00 |
With sweet chili sauce and soy paper
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| Spring Mountain Roll |
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$25.00 |
With spicy king crab and lobster, topped with spicy tuna and avocado
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| Surf and Turf Roll |
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$26.00 | |
| Small Plates |
| Hot or Cold Edamame |
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$10.00 | |
| Roasted Shishito Peppers with Yuzu |
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$10.00 | |
| TAO Temple Salad |
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$11.00 | |
| Satay of Chicken |
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$14.00 |
With peanut sauce
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| Squab Lettuce Wraps |
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$15.00 | |
| Chirashi Salad |
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$16.00 | |
| Crispy Tuna Sashimi Roll |
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$17.00 |
With edamame
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| Spicy Tuna Tartare on Crispy Rice |
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$18.00 | |
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| Chicken Wing Lollipops |
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$18.00 | |
| Sizzling Soy Chicken |
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$18.00 | |
| Satay of Chilean Sea Bass |
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$19.00 |
With edamame hijiki salad
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| Thai Crab Cakes |
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$19.00 |
With mango chili sauce
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| Lobster Wontons |
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$19.00 |
With shiitake ginger broth
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| Rock Shrimp Lettuce Cups |
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$20.00 | |
| Kobe Tartare Tempura |
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$22.00 | |
| Dim Sum |
| Imperial Vegetable Egg Roll |
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$12.00 | |
| Bamboo Steamed Vegetable Dumplings |
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$13.00 |
With crunchy cucumbers
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| Chicken Gyoza |
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$13.00 |
With napa cabbage and soy dipping sauce steamed or pan fried
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| Pork Potstickers |
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$15.00 |
With a chile sesame glaze
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| Peking Duck Spring Roll |
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$16.00 |
With hoisin sauce
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| Crispy Pork Bao Buns |
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$17.00 | |
| Lobster and Shrimp Spring Roll |
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$19.00 |
With spicy pineapple sauce
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| BBQ |
| Lacquered Roast Pork |
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$13.00 |
| Chinese Five Spice Short Ribs |
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$17.00 |
| Dragon Tail Spare Ribs |
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$18.00 |
| Tempura |
| Sweet Onion Rings |
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$4.00 |
| Garlic Green Beans |
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$6.00 |
| Sweet Potato |
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$4.00 |
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| Asparagus |
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$7.00 |
| Eggplant |
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$6.00 |
| Shrimp |
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$8.00 |
| Avocado |
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$6.00 |
| Scallop |
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$10.00 |
| Noble Treasures From The Sea |
| Glazed Salmon |
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$31.00 |
With sesame eggplant and shiso vinaigrette
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| Crispy Coconut Shrimp |
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$33.00 |
With spicy thai peanut sauce
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| Jumbo Shrimp |
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$34.00 |
With thai basil sweet soy
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| Diver Sea Scallops |
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$35.00 |
With red curry and thai basil
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| Grilled Branzino |
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$36.00 |
With steam bok choy and ginger kaffir lime vinaigrette
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| Grilled Rare Tuna |
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$36.00 |
With asian green stir fry and peppercorn sauce
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| Miso Glazed Chilean Sea Bass |
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$39.00 |
With wok vegetables
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| Sand Pot Lobster, Shrimp, and Scallops |
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$42.00 |
With black bean sauce
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| Crispy Snapper in the Sand |
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$42.00 | |
| Typhoon Lobster |
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$48.00 |
With fingerling potatoes and spicy stir fry
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| From The Sky |
| Crispy Orange Chicken |
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$28.00 | |
| Roasted Thai Buddha Chicken |
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$28.00 | |
| Spicy Chili Chicken with Pineapple and Soy |
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$31.00 | |
| Peking Duck |
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Price may varies |
For two 38 per person
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| From The Land |
| Kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce |
| Filet Mignon |
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$38.00 | |
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| Kobe Sirloin 18 per oz. |
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Price may varies | |
| Grilled 12oz |
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$85.00 |
Kobe ribeye with yuzu cilantro butter
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| Crispy Thai Pork |
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$31.00 |
With shiitake and lime
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| Filet Mignon Pepper Steak |
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$35.00 | |
| Wasabi Crusted Filet Mignon |
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$40.00 |
With tempura of onion rings
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| Dry Aged Prime Sirloin and Broccoli |
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$54.00 |
With black bean sauce
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| Sophisticated Noodles and Rice |
| Jasmine White Rice |
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$5.00 | |
| Tao Lo Mein with Roast Pork |
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$14.00 | |
| Vegetable Fried Brown Rice |
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$13.00 | |
| Chinese Sausage Fried Rice with Fried Egg |
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$19.00 | |
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| Mandarin Sizzled Fried Rice |
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$18.00 |
With roast pork 15 with shrimp
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| Pad Thai Noodles |
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$17.00 | |
| Pad Thai Noodles with Chicken |
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$19.00 | |
| Pad Thai Noodles with Shrimp |
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$22.00 | |
| Thai Duck Fried Rice |
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$17.00 | |
| Pork Belly Red Rice |
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$18.00 | |
| Lobster and Kim Chee Fried Rice |
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$23.00 | |
| Singapore Mei Fun Noodles |
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$24.00 | |
| Drunken Lobster Pad Thai |
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$32.00 | |
| From The Sides |
| Buddha's Harmonized Vegetable Feast |
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$9.00 - $17.00 |
For the minor gods with udon noodles
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| Asian Green Stir Fry |
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$11.00 | |
| Spicy Hoi Yin Eggplant |
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$12.00 | |
| Chinese Broccoli with Black Bean Sauce |
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$12.00 | |
| Asparagus |
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$12.00 |
With crispy brown rice and sesame
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| XO Chinese Long Beans |
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$13.00 | |
| Sake Braised Shiitake Mushrooms |
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$13.00 | |
| Roasted Cauliflower |
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$13.00 |
With sweet and sour sauce
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| Desserts |
| Tao Dessert |
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$9.00 |
Assorted ice creams and sorbets almond sesame cookies
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| Seasonal Fresh Fruits |
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$10.00 |
Ginger syrup mandarin sorbet
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| Crispy Bread Pudding |
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$10.00 |
Banana foster, white chocolate brandy ice cream
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| Sugar Crusted Mango Rice Pudding |
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$11.00 |
Passion fruit sorbet
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| Yuzu Sugar Dusted Doughnuts |
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$11.00 |
Trio of sauces
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| Chocolate Spring Rolls |
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$11.00 |
Kalamansi dipping sauce
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| Molten Chocolate Cake |
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$11.00 |
Coconut ice cream
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| Chocolate Zen Parfait |
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$11.00 |
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
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| Giant Fortune Cookie |
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$12.00 |
White & dark chocolate mousse
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| Mochi Tasting |
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$12.00 | |
| Six Pack of Tao Chocolate Buddhas |
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$14.00 |
Assorted white, milk and dark chocolate
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| Taiwanese Shaved Ice |
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$14.00 |
Pineapple-lime ice, mochi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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