Kabooki Sushi Prices in Orlando, FL 32803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Booki Salad | $6.00 |
Spring mix, english cucumber, enoki mushrooms, cherry tomatoes with house ginger, and fuji apple ginger dressing
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| Wakame Salad | $5.00 |
Hiyashi seaweed, english cucumber
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| Spicy Tuna Salad | $8.00 |
Tuna tartare, spring mix, fuji apple, layu togarahi pepper with house ponzu sauce
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| Sonomono Salad | $11.00 |
Thinly sliced english cucumber, spring mix, house seasoned rice vinegar, sesame choice of conch, octopus or lump crab
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| Soup |
| Miso | $3.00 |
Seaweed, tofu, shitake mushrooms, scallions
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| Cold Tastings |
| Raw from the sushi bar |
| Crudo | $12.00 |
Cobia, garlic oil, orange supreme, fleur de sel salt, micro basil,yuzu citrus vinaigrette, tukuwan
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| Hamachi Kimchi | $14.00 |
Seared japanese yellowtail with togarashi, guacamole, garlic chips, yuzu tobiko, pickle cherry tomatoes micro greens, kimchee vinaigrette
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| Tuna Kobachi | $13.00 - $15.00 |
Smelt roe, chives, layu, cucumber, avocado, togarashi pepper, spicy hot sauce, kaiware
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| Sake Ceviche | $12.00 |
Cubed salmon, yuzu pon,orange oil, avocado,baby radish, tempura crispy kale, fleur de sel salt, candy quinoa, cilantro
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| Hamachi Carpaccio | $13.00 |
Yellowtail, baby radish, olive oil, yuzu tobiko, habanero salt, thai chili, house ponzu sauce
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| Moso 5.0 Sashimi | $15.00 |
5 pieces, sashimi of todays catch with 5 special sauces toppings, and micro greens
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| Escolar Samba | $12.00 |
Seared escolar with togarashi spices, avocado puree, kimchee tukuwan, chinese sausage, sambal salsa, micro basil, oba oil
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| Tuna Tataki | $13.00 |
Seared tuna with togarashi pepper, layu, chives, myoga ginger, garlic chips, ponzu sauce
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| Tsunami Sailboats | $15.00 |
House cured scottish salmon wrapped with blue lump crab, garlic miso aioli, orange chili sauce, and fuji apples
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| Hot Tastings |
| Pan seared, grilled, baked courses from the hot line |
| Edamame with Sea Salt | $4.00 |
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| Edamame with Sauteed Garlic and Sea Salt | $5.00 |
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| Edamame with Sauteed Garlic and Togarashi Pepper | $5.00 |
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| Edamame with Sauteed Garlic with Teriyaki Sauce | $5.00 |
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| Edamame with Sauteed Garlic Kimchee Sauce | $5.00 |
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| Wagyu Ishiyaki | $16.00 |
4oz AA3 wagyu strip loin, black lava salt, serve with house ponzu, layu, chives
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| Fuyu Maki | $8.00 |
U15 shrimp, kani, cream cheese, green onions, layu, paprika. Served with daikon radish and sweet thai chili dipping sauce, chives
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| Lobster Dainamite | $15.00 |
Shisen-tobanjian aioli, smelt roe, chive, micro cilantro. Served on crispy shrimp cracker with celery and yuzu taratare dipping sauce
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| Baked Mussels with House Spicy Aioli | $10.00 |
Masago, layu, chive, spicy tobiko, micro cilantro. Served with crispy tortilla
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| Hamachi Kama | $12.00 |
Grilled yellowtail collar, kosher salt and black pepper. Drizzled with kabayaki sauce and scallion ponzu dipping sauce
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| Mr. Mario | $6.00 |
Shitake mushrooms, white mushrooms, enoki mushrooms, chives. Sauteed with garlic butter and drizzled with balsamic reduction
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| Chicken Satay | $8.00 |
Chicken breast marinated with kori curry spices served with peanut sauce and pickle english cucumber
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| Mixed Tempura | $10.00 |
U15 shrimp, calamari, and mixed vegetables. Served with tempura dipping sauce, and minced daikon radish
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| Kazan Scallop | $13.00 |
Pan seared scallops with salt and black pepper, green pepper corn coconut sauce, micro basil, on top of indian roti flat bread
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| Idako Yaki | $10.00 |
Grilled marinated baby octopus with cherry tomatoes, togarashi spices, lemon
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| Niku Yaki | $11.00 |
Grilled angus new york strip beef with shishito pepper and drizzled with kabayaki sauce
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| Kurabuta Pork Belly and Tamaki (Seasoned Sushi Rice) | $13.00 |
Braised kurabuta pork belly, micro basil, tempura shallot
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| Maple Leaf Farms Duck Pa Low | $14.00 |
5 spices braised and lightly tempura duck breast with crispy skin, with thai basil sauce, bell pepper, and crispy basil leafs. Served with chives and ginger rice
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| Nigiri and Sashimi |
| 2pieces with rice and 3 pieces of fish |
| Tuna (Lean) (Akami) | $6.00 - $9.00 |
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| Bluefin Tuna Belly (Fatty) (Otoro) | $12.00 - $17.00 |
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| Wagyu Beef (Blow Torched Beef) | $7.00 - $10.00 |
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| Salmon (Sake) | $4.00 - $7.00 |
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| Salmon Belly (Sake) | $5.00 - $8.00 |
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| Smoked Salmon | $5.00 - $8.00 |
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| Yellowtail (Hamachi) | $6.00 - $9.00 |
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| Yellowtail Belly (Hamachi Toro) | $7.00 - $10.00 |
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| Escolar (Aburasokomutsu) | $4.00 - $7.00 |
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| Seasonal White Fish (Shiromi) | $4.00 - $6.00 |
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| Mackerel (Saba) | $5.00 - $8.00 |
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| Eel (Unagi) | $5.00 - $8.00 |
Fresh water
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| Sea Eel (Anago) | $6.00 - $9.00 |
Salt water
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| Sea Urchin (Uni) | $9.00 - $14.00 |
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| Sweet Shrimp (Amaebi) | $7.00 - $12.00 |
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| Scallop (Hotategai) | $5.00 - $9.00 |
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| Conch (Horagai) | $4.00 - $7.00 |
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| Octopus (Tako) | $4.00 - $7.00 |
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| Baby Octopus (Idako) | $5.00 - $8.00 |
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| Squid (Ika) | $4.00 - $6.00 |
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| Nigiri and Sashimi - Caviar |
| 2pieces with rice and 3 pieces of fish |
| Salmon Roe (Ikura) | $5.00 - $8.00 |
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| Quail Egg (Uzura) | $5.00 - $9.00 |
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| Black Tobiko (Flying Fish Roe) | $5.00 - $8.00 |
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| Red Tobiko (Spicy Flying Fish Roe) | $5.00 - $8.00 |
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| Green Tobiko (Wasabi Flying Fish Roe) | $5.00 - $8.00 |
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| Rolls or Makimono |
| California | $5.00 |
Krab, cucumber, avocado, smelt roe
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| California with Blue Lump Crab | $7.00 |
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| Veggie Roll (All 6) | $4.00 |
Choice cucumber, asparagus, avocado, sweet potato, tukuwan or kampyo
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| Chill | $8.00 |
Salmon, yellowtail, avocado, smelt roe, chives tobanjian aioli
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| Spicy Tuna | $7.00 |
Chopped tuna, chives, smelt roe, spicy sauce
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| Phoenix | $7.00 |
Tempura chicken, japanese mayo, avocado drizzled with honey mustard
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| M13 | $8.00 |
Tempura shrimp, spicy mayo, avocado topped with sun dried tomato sauce, crispy red quinoa
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| Spider | $9.00 |
Tempura soft-shell crab, avocado, yuzu tartare, smelt roe, avocado drizzled with kabayaki sauce
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| Bookibooki | $12.00 |
Tempura shrimp, japanese mayo, avocado, topped with spicy tuna tartare with bubu rice cracker and honey kabayaki sauce
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| Smoking Double T | $12.00 |
Spicy tuna tartare, avocado, cilantro, topped with blow torched escolar, jalapenos, spicy mayo, srircha hot sauce
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| American Lover | $14.00 |
Tuna, salmon, avocado, cream cheese. Whole roll tempura fried then topped with baked spicy real blue lump crab salad and lotus root chips finish with honey kabayaki sauce
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| Biggie | $10.00 |
Escolar, chive, tobanjan aioli, avocado, tempura shallot topped with green, red and black caviar drizzled with garlic miso sauce
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| Hawaii X.O | $13.00 |
Yellowtail, avocado, tobanjian aioli, tempura shallots topped with white seasonal fish, lemon confit, kaiware, hawaiian pink salt
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| Gundam | $12.00 |
Coconut tempura shrimp, avocado, asparagus topped with tempura krab, chive, orange zest, spicy mayo and kabayaki sauce
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| One Night in Bangkok | $14.00 |
Tempura sweet potato topped with salmon, tuna yellowtail, whitefish in red curry sauce with bell pepper and thai basil
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| Hamachi Chili O | $14.00 |
Tuna, kimchee tukuwan, chives topped japanese yellowtail, kimchee sauce,furikake
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| Coconut Lobster | $11.00 |
Tempura lobster, avocado, smelt roe, yuzu tartare, topped with toasted coconut flake and honey kabayaki sauce
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| Vietnamese Summer Roll | $13.00 |
Tuna, spring mix, enoki mushroom, garlic miso aioli, smelt roe, tempura shallot, wrapped in rice paper served with kabooki fish sauce
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| Louis Vuitton | $17.00 |
King crab meat, tempura flake, asparagus, orange chili sauce topped with blow torched wagyu beef, Italian black truffle salt, creme fraiche, drizzled with faux nagi sauce
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| Monster | $13.00 |
Tempura soft-shell crab, avocado, yuzu tartare topped with anago (salt water eel), kaiware and balsamic reduction
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| Zen | $13.00 |
Smoked salmon, avocado, tempura flake topped tuna, sambal vinaigrette and micro cilantro
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| Special Rainbow | $14.00 |
California roll topped with four kinds of sashimi, sauces toppings and micro greens
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| Hot Lava | $9.00 |
Avocado and cucumber topped with rendered bacon and baked krab salad
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| Hot Lava with Real Crab | $12.00 |
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| Ghost Roll | $12.00 |
Tempura eel, tobanjian aiolio, daikon sprouts topped torched salmon with garlic oil, sweet chili sauce
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| Moriawase |
| Chefs assortment of the daily catch with toppings, sauces micro greens served with imported japanese soy sauce and fresh wasabi |
| Nigiri | $32.00 |
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| Sashimi | $35.00 |
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| Nigiri & Sashimi | $35.00 |
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| Vegetable | $17.00 |
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| Otoro Tartare | $35.00 |
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| Hamachi Toro Tartare | $25.00 |
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| Chef's Omakase |
| Chefs choice six multiple tasting course menu of our signature dishes |
| Chef's Omakase (Per Person) | $75.00 |
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| Homemade Sweets |
| Ice Cream Omakase | $9.00 - $4.00 |
Caramel ice cream topped with toasted almonds, green tea with flue de sel salt, red miso with toasted peanut
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| C-4 | $8.00 |
Flourless chocolate cake with madagascar bourbon vanilla ice cream, black lava salt
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| Bangkok Dreams | $8.00 |
Sticky rice fresh mango sliced, coconut ice cream finished with toasted coconut flakes
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| Drunkey Monkey | $8.00 |
Banana bread pudding, banana bread beer ice cream with bourbon sabayon sauce
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| Yuzu Lemon Curd | $8.00 |
Walnut streusel, saigon cinnamon meringue served dulce de leche and vanilla ice cream
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| Flaming Creme Brulee | $7.00 |
Modern presentation with pairing of pastry chefs choice
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| Seasonal Sorbet Selection (Per Scoop) | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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