Kado Sushi . Teppan & Lounge Prices in Los Angeles, CA 90036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| IZAKAYA: APPETIZERS - Cold |
| spicy calamari strands in lettuce cup | $9.00 |
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| cold tofu | $4.00 |
with jalapeno and soy
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| tartar of tuna | $15.00 |
with wonton chips
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| whitefish carpaccio | $15.00 |
with miso mustard sauce
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| 6 half-shell oysters | $14.00 |
with mignonette and ponzu
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| bay scallop, octopus and tomato ceviche | $12.00 |
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| softshell crab spring roll | $9.00 |
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| IZAKAYA: APPETIZERS - Hot |
| spicy sea scallops | $12.00 |
japanese sea scallops grilled with miso sauce and topped with honeydew salsa
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| tempura | $8.00 |
shrimp with seasonal vegetables (vegetables only 6)
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| kara-age | $6.00 |
sesame and ginger-flavored fried chicken
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| gyoza | $6.00 |
meat and vegetable filled dumplings
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| calamari | $9.00 |
served with chili mayo
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| chicken katsu | $7.00 |
panko-crusted white meat served with tonkatsu sauce
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| yellowtail cheek | $11.00 |
served with soy/chili oil dipping sauce
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| salmon cheek shioyaki | $8.00 |
grilled with sea salt
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| gindara | $13.00 |
miso-glazed black cod
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| giant prawns | $14.00 |
grilled and sauteed and served with shiso/garlic butter
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| SUSHI |
| nigiri - 2 pieces |
| tuna | $6.00 |
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| king salmon | $5.50 |
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| mackerel | $5.00 |
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| freshwater eel | $6.00 |
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| fried tofu | $4.00 |
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| yellowtail | $7.00 |
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| seared albacore | $6.00 |
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| shrimp | $5.50 |
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| octopus | $5.50 |
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| SASHIMI |
| kado sashimi plate |
tuna, yellowtail, salmon & che'fs selection (12-14 pcs 35 )
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| sashimi |
one king, 4-6 pcs nigiri price X 2 1
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| ROLLS |
| tuna roll | $8.00 |
made with fresh #1 grade tuna
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| spicy tuna roll | $7.00 |
made with avocado, cucumber & radish sprouts
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| yellowtail roll | $9.00 |
made with avocado, cucumber and green onion
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| salmon roll | $7.00 |
with avocado, cucumber & radish sprouts
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| albacore roll | $7.00 |
made with avocado, cucumber & radish sprouts
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| shrimp roll | $7.00 |
made with avocado, cucumber & radish sprouts
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| california roll | $5.50 |
with fish stick, cucumber and avocado, with real crab $9.00
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| eel roll | $7.00 |
with freshwater eel, avocado and cucumber
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| calamari strands | $9.00 |
in lettuce cup
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| vegetable roll | $9.00 |
made with fried tofu, seasoned gourd, avocado & cucumber
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| kado sushi assortment | $24.00 |
3 pcs each california roll & spicy tuna roll & 1 each of yellowtail, salmon, albacore and shrimp
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| spicy tuna roll | $7.00 |
rolled with avocado, cucumber and spicy radish sprout (5)
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| california roll | $5.50 |
rolled with fish stick, avocado and cucumber (6), with real crab (6) $9.00
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| vegetable roll | $9.00 |
rolled with fried tofu, seasoned gourd, avocado and cucumber (8)
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| SALADS |
| kado house salad | $6.00 |
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| chicken chopped salad | $11.00 |
with yuzu-wasabi dressing
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| kaiso | $8.00 |
seaweed mix with sesame-ponzu dressing
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| miso caesar | $9.00 |
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| miso caesar | $12.00 |
with tempura softshell crab
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| sashimi salad | $15.00 |
with ponzu dressing
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| seared albacore salad | $13.00 |
with garlic vinaigrette
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| onion and tomato salad | $1.00 |
with ponzu
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| mizuna salad | $18.00 |
with lobster
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| steak salad | $14.00 |
strips of grilled new york steak over mixed greens with soy/garlic vinaigrette
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| NOODLES |
| udon - thick flour noodles, soba - thin backwheat noodles your choice of udon or soba in one of five varieties |
| tempura | $10.00 |
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| kake (plain) | $7.00 |
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| sansai (mountain vegetable) | $10.00 |
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| curry | $10.00 |
japanese curry sauce with chicken
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| zaru | $7.00 |
served cold with soy/dashi dipping sauce
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| DONBURI |
| rice bowls served with miso soup |
| beef tanderloin | $10.00 |
with sweet soy glaze, sauteed cabbage and mushrooms over rice
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| grilled chicken | $8.00 |
with teriyaki sauce and seasonal vegetables over rice
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| freshwater eel | $12.00 |
with sweet soy glaze over rice
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| tempura shrimp and vegetables | $9.00 |
with tempura sauce over rice
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| chirashi | $15.00 |
assorted sashimi over rice
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| curry | $10.00 |
panko and herb-crusted chicken or hamburger patty with fried egg served with curry sauce and garlic rice
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| BENTO BOX |
| served with miso soup, steamed rice, and salad, each item priced separately 2 or 3 choices of the following |
| teriyaki steak | $8.00 |
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| ponzu steak | $7.00 |
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| ponzu chicken | $5.00 |
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| teriyaki chicken | $5.00 |
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| spicy tuna roll | $6.00 |
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| california roll | $6.00 |
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| assorted sashimi | $8.00 |
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| tempura shrimp and vegetables | $7.00 |
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| teriyaki salmon | $7.00 |
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| shioyaki salmon | $7.00 |
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| chicken katsu | $7.00 |
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| shioyaki salmon | $7.00 |
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| NIGIRI SUSHI |
| tuna | $6.00 - $8.00 |
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| yellowtail | $7.00 - $9.00 |
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| king salmon | $5.50 - $7.00 |
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| albacore, seared | $6.00 - $13.00 |
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| ASSORTMENTS |
| kado's sushi assortment | $24.00 |
(3) california roll, (3) spicy tuna roll and each: tuna, yellow tail, salmon, albacore, shrimp
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| kado's sashimi plate | $35.00 |
four or more kinds of fish-tuna, yellow tail, salmon & chef's selection.
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| SASHIMI, HITOSHINA |
| sasgimi |
(one kind, 4 to 6 pcs) (price of nigiri) X 2 $1
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| COLD |
| calamari strands | $9.00 |
in lettuce cup
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| whitefish carpaccio | $15.00 |
with miso mustard sauce
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| half shell oysters | $14.00 |
with mignonette and ponzu
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| HOT |
| tempura shrimp | $8.00 |
with seasonal vegetable
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| gyoza (6) | $6.00 |
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| calamari | $9.00 |
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| TEPPAN LUNCH - ENTREES - MEAT |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| chicken breast | $10.00 |
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| spicy chicken | $11.00 |
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| new yourk steak | $13.00 |
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| filet mignon | $19.00 |
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| TEPPAN LUNCH - ENTREES - SEAFOOD |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| black tiger shrimp | $11.00 |
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| scallops | $14.00 |
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| salmon | $12.00 |
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| tuna | $14.00 |
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| calamari steak | $11.00 |
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| lobster tail - 8 oz |
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| TEPPAN LUNCH - LUNCH COMBINATIONS |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| new york steak and chicken | $16.00 |
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| new york steak | $17.00 |
with shrimp or scallops
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| chicken | $14.00 |
with shrimp or scallops
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| shrimp and scallops | $16.00 |
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| TEPPAN LUNCH - TEPPAN LUNCH SALAD |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| new york steak | $11.00 |
mixed greens with soy/garlic dressing
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| chicken breast | $9.00 |
mixed greens with yuzu dressing
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| seafood | $12.00 |
shrimp, scallops, calamari and mixed greens with ginger dressing
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| SUSHI MENU - DONBURI |
| teriyaki chicken bowl | $7.00 |
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| teriyaki beef bowl | $9.00 |
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| tempura bowl (2) shrimp & vegetable | $9.00 |
all vegetable $7.00
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| SUSHI MENU - SPECIAL ROLLS |
| shrimp crunchy roll | $9.00 |
shrimp roll topped with temkasu with sweet sauce (6)
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| soft sell crab roll | $11.00 |
avocado, cucumber & kaiware served with ponzu (5)
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| salmon skin roll | $7.00 |
broiled salmon skin, avocado, cucumber, gobo & kaiware (5)
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| philadelphia roll | $11.00 |
salmon, crabm, avocado, cucumber, gobo & kaiware (5)
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| caterpillar roll | $12.00 |
eel roll falf wrapped with avocado (8)
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| crunchy caterpillar roll | $13.00 |
shrimp tempura roll falf wrapped with avocado topped with temkasu (8)
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| hollywood roll | $12.00 |
spicy seafood roll cooked lightly in tempura (8)
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| kado roll | $14.00 |
hollywood roll with cream cheese and jalapeno (8)
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| shrimp tempura rainbow roll | $17.00 |
shrimp tempura roll half wrapped with several fish served with mild spicy seasoned ponzu sauce (8)
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| popcorn lobster roll | $19.00 |
california roll topped with lightly fried mini lobster tail served with spicy mayo and soy b.b.q. sauce (6)
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| broiled scallop roll | $19.00 |
california roll topped with broiled scallop served with masago and sweet soy b.b.q. sauce (6)
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| SUSHI MENU |
| king salmon carpaccio | $14.00 |
seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce.
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| seared tuna | $16.00 |
pan seared tuna with daikon radish served with seasoned ponzu sauce.
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| marinated albacore salad | $15.00 |
marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout.
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| albacore tataki | $14.00 |
thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce.
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| nori tostadas | $16.00 |
tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori. (half order 9)
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| dam pan saute | $18.00 |
fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce.
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| kado's sunomono | $22.00 |
assortment of sashimi with cucumber salad served with light soy vinaigrette.
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| stuffed jalapeno | $11.00 |
two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce
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| stuffed avocado | $14.00 |
avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu.
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| kado's mix spring salad with seared fish | $20.00 |
mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend.
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| BAR MENU - SAKE - DAI DINJO |
| otokoyama | $225.00 |
finely balanced, velvety smooth texture with subtle and delicate flavors.
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| wakatake onikoroshi | $82.50 |
our most versatile sake, a compliment to all our dishes
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| kubota manjyu | $136.00 |
very rare and the most sought after dai ginjo in japan!
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| tsukasabotan | $132.00 |
clean aroma of citrus fruits, peach and pear. exquisite balance and some earthiness
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| kamikokoro | $84.00 |
medium dry sake with hints of melon and pear harmonized with floral aromas (500 ml)
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| BAR MENU - SAKE - DINJO |
| hakkaisan | $77.50 |
dry, with subtle flavors of stewed apples, lightly toasted nuts and wood
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| dewazakura dewasansan | $66.00 |
mellow, with a green apple tartness and a refreshing finish (12 gl)
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| dewazakura oka | $24.00 |
delightful, flowery bouquet with a touch of pear and melon (300ml)
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| meibo yowano | $34.50 |
well balanced sake with hints of cantaloup and green apples
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| BAR MENU - SAKE - JUNMAI |
| urakasumi | $54.00 |
well rounded, medium dry sake with a clean finish
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| otokoyama | $51.00 |
very dry sake with a sharp taste (8gl)
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| kimoto | $66.00 |
rich layered aroma, full bodied flavor and taste
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| mizu no shirabe | $35.50 |
lively taste that is slightly dry and rounded in smoothness (7gl)
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| masumi | $61.00 |
a well balanced sake that displays a range of subtle, organic flavors as well as natural sweetness
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| kikusui | $16.00 |
perfectly balanced with clean flavor and body (300ml)
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| karatamba | $12.50 |
very clean, medium dry sake with round taste and soft texture (300ml)
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| BAR MENU - SAKE - NIGORI |
| ohyama | $77.50 |
very dry, unfiltered sake with pear and apple aroma (7gl)
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| BAR MENU - SAKE - OTHER |
| harushika (sparkling) | $30.00 |
very refreshing with fruity and sweet flavors, which provides a nice balance
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| takara plum wine | $32.00 |
an old japanese tradition - rich yet is refreshing for before and after meals (7gl)
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| sake sampler | $15.00 |
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| hot sake small | $5.00 |
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| hot sake large | $7.00 |
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| BAR MENU - KADO LIBATIONS - MARTINIS |
| lychee | $10.00 |
china's favorite fruit served up in a martini (absolut vodka, soho lychee liquer, and lychee juice)
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| mote mote | $10.00 |
not only is it sexy..very sophisticated (malibu mango rum, premium sake, a hint of midori)
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| nirvana | $11.00 |
makes for a happy buddha (hypriotic, absolut vodka, and premium sake)
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| x rated | $11.00 |
speaks for itself (x rated liquer, pomegranite vodka, and a touch of chambord)
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| wasabi | $10.00 |
for those who like it dirty (kettle one vodka, wasabi, a splash of cointreau and sweet n sour)
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| death in the afternoon | $10.00 |
pure bravado ( herradura silver tequila, licor 43, and white cranberry juice)
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| tai qi | $11.00 |
the art of balance ( hangar one mandarin vodka, qi tea liquer, and a touch of apple juice)
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| the spectrum | $10.00 |
a whole gamut of flavor (absolut vodka, malibu rum, peach schnapps, sour apple puckers, with pineapple, cranberry, and orange juice
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| BAR MENU - KADO LIBATIONS - COCKTAILS |
| tokyo tea | $10.00 |
put a little zen in your life (zen green tea liquer, bacardi rum, midori, and a hint of sweet n sour)
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| lychee mojito | $10.00 |
perfect asian-latin fusion (bacardi rum, soho lychee liquer, luchee juice, fresh lime and mint)
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| geisha | $10.00 |
sweet, sophisticated, and sensual (absolut rasperri vodka, peachtree schnapps and plum wine)
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| kado tai | $10.00 |
our specialty (captain morgan spice rum, malibu rum, peach schnapps, pineapple and orange juice, grenadine, and a myers dark rum float)
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| berry o | $10.00 |
mike who? (muddled blackberries, stolichnaya blueberri vodka, premium sake, and cranberry juice)
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| speed racer | $10.00 |
makes you go (absolut mandarin vodka, red bull, and a splash of apple juice)
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| BAR MENU - KADO LIBATIONS - BEER |
| asahi | $5.00 - $7.50 |
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| asahi kuronama black | $5.50 |
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| kirin | $5.00 - $7.50 |
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| kirin light | $5.00 |
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| saporro | $5.00 - $7.50 |
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| hitachino | $8.00 |
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| michelob ultra | $5.00 |
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| buckler | $5.00 |
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| GOURMET MENU |
| king salmon carpaccio | $14.00 |
seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce.
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| seared tuna | $16.00 |
pan seared tuna with daikon radish served with seasoned ponzu sauce.
0
|
| marinated albacore salad | $15.00 |
marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout.
0
|
| albacore tataki | $14.00 |
thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce.
0
|
| nori tostadas | $16.00 |
tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori (half order 9)
0
|
| dam pan saute | $18.00 |
fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce.
0
|
| kado's sunomono | $22.00 |
assortment of sashimi with cucumber salad served with light soy vinaigrette.
0
|
| stuffed jalapeno | $11.00 |
two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce
0
|
| stuffed avocado | $14.00 |
avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu.
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| kado's mix spring salad with seared fish | $20.00 |
mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend.
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| KID'S MENU |
| served with soup, salad, vegetables, and steamed rice. add fried rice: $2, each kids entree is vegetable with a choice of dipping sauces: teriyaki, steak sauce, or barbeque sauce. |
| steak | $8.00 |
thinly sliced and cooked to perfection
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| chicken | $6.00 |
succulent white meat
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| shrimp | $8.00 |
cooked on the skillet with a touch of butter
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| hambeurger steak | $8.00 |
a juicy ground chuck patty with cheese
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| DESSERT MENU |
| endrea's pot of chocolate with chantilly cream | $9.00 |
served with biscotti
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| mascarpone cheesecake | $9.00 |
with pistachio crust, fresh berries and a touch of basil syrup
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| panna cotta | $9.00 |
with seasonal berry compote
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| creme brulee | $9.00 |
with mixed berries, served with biscotti
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| seasonal fruit salad | $9.00 |
served with creme anglaise and chocolate sauce
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| coconut tapioca | $8.00 |
with black berries and a touch of pineapple syrup
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| mochi ice cream | $4.00 |
green tea, vanilla, strawberry and mango
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price