Kado Sushi . Teppan & Lounge Menu and Prices
Choose My State
Kado Sushi . Teppan & Lounge Menu
| IZAKAYA: APPETIZERS - Cold |
| spicy calamari strands in lettuce cup |
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$9.00 | |
| cold tofu |
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$4.00 |
with jalapeno and soy
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| tartar of tuna |
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$15.00 |
with wonton chips
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| whitefish carpaccio |
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$15.00 |
with miso mustard sauce
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| 6 half-shell oysters |
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$14.00 |
with mignonette and ponzu
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| bay scallop, octopus and tomato ceviche |
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$12.00 | |
| softshell crab spring roll |
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$9.00 | |
| IZAKAYA: APPETIZERS - Hot |
| spicy sea scallops |
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$12.00 |
japanese sea scallops grilled with miso sauce and topped with honeydew salsa
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| tempura |
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$8.00 |
shrimp with seasonal vegetables (vegetables only 6)
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| kara-age |
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$6.00 |
sesame and ginger-flavored fried chicken
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| gyoza |
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$6.00 |
meat and vegetable filled dumplings
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| calamari |
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$9.00 |
served with chili mayo
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| chicken katsu |
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$7.00 |
panko-crusted white meat served with tonkatsu sauce
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| yellowtail cheek |
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$11.00 |
served with soy/chili oil dipping sauce
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| salmon cheek shioyaki |
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$8.00 |
grilled with sea salt
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| gindara |
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$13.00 |
miso-glazed black cod
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| giant prawns |
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$14.00 |
grilled and sauteed and served with shiso/garlic butter
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| SUSHI |
| nigiri - 2 pieces |
| tuna |
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$6.00 |
| king salmon |
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$5.50 |
| mackerel |
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$5.00 |
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| freshwater eel |
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$6.00 |
| fried tofu |
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$4.00 |
| yellowtail |
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$7.00 |
| seared albacore |
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$6.00 |
| shrimp |
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$5.50 |
| octopus |
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$5.50 |
| SASHIMI |
| kado sashimi plate |
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Price may varies |
tuna, yellowtail, salmon & che'fs selection (12-14 pcs 35 )
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| sashimi |
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Price may varies |
one king, 4-6 pcs nigiri price X 2 1
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| ROLLS |
| tuna roll |
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$8.00 |
made with fresh #1 grade tuna
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| spicy tuna roll |
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$7.00 |
made with avocado, cucumber & radish sprouts
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| yellowtail roll |
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$9.00 |
made with avocado, cucumber and green onion
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| salmon roll |
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$7.00 |
with avocado, cucumber & radish sprouts
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| albacore roll |
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$7.00 |
made with avocado, cucumber & radish sprouts
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| shrimp roll |
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$7.00 |
made with avocado, cucumber & radish sprouts
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| california roll |
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$5.50 |
with fish stick, cucumber and avocado, with real crab $9.00
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| eel roll |
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$7.00 |
with freshwater eel, avocado and cucumber
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| calamari strands |
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$9.00 |
in lettuce cup
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| vegetable roll |
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$9.00 |
made with fried tofu, seasoned gourd, avocado & cucumber
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| kado sushi assortment |
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$24.00 |
3 pcs each california roll & spicy tuna roll & 1 each of yellowtail, salmon, albacore and shrimp
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| spicy tuna roll |
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$7.00 |
rolled with avocado, cucumber and spicy radish sprout (5)
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| california roll |
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$5.50 |
rolled with fish stick, avocado and cucumber (6), with real crab (6) $9.00
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| vegetable roll |
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$9.00 |
rolled with fried tofu, seasoned gourd, avocado and cucumber (8)
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| SALADS |
| kado house salad |
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$6.00 | |
| chicken chopped salad |
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$11.00 |
with yuzu-wasabi dressing
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| kaiso |
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$8.00 |
seaweed mix with sesame-ponzu dressing
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| miso caesar |
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$9.00 | |
| miso caesar |
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$12.00 |
with tempura softshell crab
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| sashimi salad |
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$15.00 |
with ponzu dressing
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| seared albacore salad |
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$13.00 |
with garlic vinaigrette
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| onion and tomato salad |
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$1.00 |
with ponzu
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| mizuna salad |
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$18.00 |
with lobster
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| steak salad |
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$14.00 |
strips of grilled new york steak over mixed greens with soy/garlic vinaigrette
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| NOODLES |
| udon - thick flour noodles, soba - thin backwheat noodles your choice of udon or soba in one of five varieties |
| tempura |
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$10.00 | |
| kake (plain) |
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$7.00 | |
| sansai (mountain vegetable) |
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$10.00 | |
| curry |
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$10.00 |
japanese curry sauce with chicken
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| zaru |
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$7.00 |
served cold with soy/dashi dipping sauce
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| DONBURI |
| rice bowls served with miso soup |
| beef tanderloin |
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$10.00 |
with sweet soy glaze, sauteed cabbage and mushrooms over rice
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| grilled chicken |
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$8.00 |
with teriyaki sauce and seasonal vegetables over rice
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| freshwater eel |
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$12.00 |
with sweet soy glaze over rice
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| tempura shrimp and vegetables |
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$9.00 |
with tempura sauce over rice
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| chirashi |
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$15.00 |
assorted sashimi over rice
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| curry |
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$10.00 |
panko and herb-crusted chicken or hamburger patty with fried egg served with curry sauce and garlic rice
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| BENTO BOX |
| served with miso soup, steamed rice, and salad, each item priced separately 2 or 3 choices of the following |
| teriyaki steak |
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$8.00 |
| ponzu steak |
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$7.00 |
| ponzu chicken |
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$5.00 |
| teriyaki chicken |
0
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$5.00 |
| spicy tuna roll |
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$6.00 |
| california roll |
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$6.00 |
| assorted sashimi |
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$8.00 |
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| tempura shrimp and vegetables |
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$7.00 |
| teriyaki salmon |
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$7.00 |
| shioyaki salmon |
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$7.00 |
| chicken katsu |
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$7.00 |
| shioyaki salmon |
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$7.00 |
| NIGIRI SUSHI |
| tuna |
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$6.00 - $8.00 |
| yellowtail |
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$7.00 - $9.00 |
| king salmon |
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$5.50 - $7.00 |
| albacore, seared |
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$6.00 - $13.00 |
| ASSORTMENTS |
| kado's sushi assortment |
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$24.00 |
(3) california roll, (3) spicy tuna roll and each: tuna, yellow tail, salmon, albacore, shrimp
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| kado's sashimi plate |
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$35.00 |
four or more kinds of fish-tuna, yellow tail, salmon & chef's selection.
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| SASHIMI, HITOSHINA |
| sasgimi |
0
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Price may varies |
(one kind, 4 to 6 pcs) (price of nigiri) X 2 $1
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| COLD |
| calamari strands |
0
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$9.00 |
in lettuce cup
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| whitefish carpaccio |
0
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$15.00 |
with miso mustard sauce
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| half shell oysters |
0
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$14.00 |
with mignonette and ponzu
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| HOT |
| tempura shrimp |
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$8.00 |
with seasonal vegetable
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| gyoza (6) |
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$6.00 | |
| calamari |
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$9.00 | |
| TEPPAN LUNCH - ENTREES - MEAT |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| chicken breast |
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$10.00 |
| spicy chicken |
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$11.00 |
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| new yourk steak |
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$13.00 |
| filet mignon |
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$19.00 |
| TEPPAN LUNCH - ENTREES - SEAFOOD |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| black tiger shrimp |
0
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$11.00 |
| scallops |
0
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$14.00 |
| salmon |
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$12.00 |
| tuna |
0
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$14.00 |
| calamari steak |
0
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$11.00 |
| lobster tail - 8 oz |
0
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Price may varies |
| TEPPAN LUNCH - LUNCH COMBINATIONS |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| new york steak and chicken |
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$16.00 | |
| new york steak |
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$17.00 |
with shrimp or scallops
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| chicken |
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$14.00 |
with shrimp or scallops
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| shrimp and scallops |
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$16.00 | |
| TEPPAN LUNCH - TEPPAN LUNCH SALAD |
| served with soup, salad, vegetables and steamed rice. add fried rice: $2 |
| new york steak |
0
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$11.00 |
mixed greens with soy/garlic dressing
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| chicken breast |
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$9.00 |
mixed greens with yuzu dressing
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| seafood |
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$12.00 |
shrimp, scallops, calamari and mixed greens with ginger dressing
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| SUSHI MENU - DONBURI |
| teriyaki chicken bowl |
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$7.00 | |
| teriyaki beef bowl |
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$9.00 | |
| tempura bowl (2) shrimp & vegetable |
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$9.00 |
all vegetable $7.00
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| SUSHI MENU - SPECIAL ROLLS |
| shrimp crunchy roll |
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$9.00 |
shrimp roll topped with temkasu with sweet sauce (6)
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| soft sell crab roll |
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$11.00 |
avocado, cucumber & kaiware served with ponzu (5)
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| salmon skin roll |
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$7.00 |
broiled salmon skin, avocado, cucumber, gobo & kaiware (5)
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| philadelphia roll |
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$11.00 |
salmon, crabm, avocado, cucumber, gobo & kaiware (5)
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| caterpillar roll |
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$12.00 |
eel roll falf wrapped with avocado (8)
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| crunchy caterpillar roll |
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$13.00 |
shrimp tempura roll falf wrapped with avocado topped with temkasu (8)
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| hollywood roll |
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$12.00 |
spicy seafood roll cooked lightly in tempura (8)
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| kado roll |
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$14.00 |
hollywood roll with cream cheese and jalapeno (8)
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| shrimp tempura rainbow roll |
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$17.00 |
shrimp tempura roll half wrapped with several fish served with mild spicy seasoned ponzu sauce (8)
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| popcorn lobster roll |
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$19.00 |
california roll topped with lightly fried mini lobster tail served with spicy mayo and soy b.b.q. sauce (6)
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| broiled scallop roll |
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$19.00 |
california roll topped with broiled scallop served with masago and sweet soy b.b.q. sauce (6)
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| SUSHI MENU |
| king salmon carpaccio |
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$14.00 |
seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce.
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| seared tuna |
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$16.00 |
pan seared tuna with daikon radish served with seasoned ponzu sauce.
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| marinated albacore salad |
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$15.00 |
marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout.
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| albacore tataki |
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$14.00 |
thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce.
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| nori tostadas |
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$16.00 |
tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori. (half order 9)
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| dam pan saute |
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$18.00 |
fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce.
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| kado's sunomono |
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$22.00 |
assortment of sashimi with cucumber salad served with light soy vinaigrette.
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| stuffed jalapeno |
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$11.00 |
two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce
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| stuffed avocado |
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$14.00 |
avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu.
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| kado's mix spring salad with seared fish |
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$20.00 |
mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend.
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| BAR MENU - SAKE - DAI DINJO |
| otokoyama |
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$225.00 |
finely balanced, velvety smooth texture with subtle and delicate flavors.
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| wakatake onikoroshi |
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$82.50 |
our most versatile sake, a compliment to all our dishes
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| kubota manjyu |
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$136.00 |
very rare and the most sought after dai ginjo in japan!
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| tsukasabotan |
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$132.00 |
clean aroma of citrus fruits, peach and pear. exquisite balance and some earthiness
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| kamikokoro |
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$84.00 |
medium dry sake with hints of melon and pear harmonized with floral aromas (500 ml)
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| BAR MENU - SAKE - DINJO |
| hakkaisan |
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$77.50 |
dry, with subtle flavors of stewed apples, lightly toasted nuts and wood
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| dewazakura dewasansan |
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$66.00 |
mellow, with a green apple tartness and a refreshing finish (12 gl)
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| dewazakura oka |
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$24.00 |
delightful, flowery bouquet with a touch of pear and melon (300ml)
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| meibo yowano |
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$34.50 |
well balanced sake with hints of cantaloup and green apples
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| BAR MENU - SAKE - JUNMAI |
| urakasumi |
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$54.00 |
well rounded, medium dry sake with a clean finish
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| otokoyama |
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$51.00 |
very dry sake with a sharp taste (8gl)
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| kimoto |
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$66.00 |
rich layered aroma, full bodied flavor and taste
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| mizu no shirabe |
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$35.50 |
lively taste that is slightly dry and rounded in smoothness (7gl)
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| masumi |
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$61.00 |
a well balanced sake that displays a range of subtle, organic flavors as well as natural sweetness
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| kikusui |
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$16.00 |
perfectly balanced with clean flavor and body (300ml)
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| karatamba |
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$12.50 |
very clean, medium dry sake with round taste and soft texture (300ml)
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| BAR MENU - SAKE - NIGORI |
| ohyama |
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$77.50 |
very dry, unfiltered sake with pear and apple aroma (7gl)
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| BAR MENU - SAKE - OTHER |
| harushika (sparkling) |
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$30.00 |
very refreshing with fruity and sweet flavors, which provides a nice balance
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| takara plum wine |
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$32.00 |
an old japanese tradition - rich yet is refreshing for before and after meals (7gl)
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| sake sampler |
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$15.00 | |
| hot sake small |
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$5.00 | |
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| hot sake large |
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$7.00 | |
| BAR MENU - KADO LIBATIONS - MARTINIS |
| lychee |
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$10.00 |
china's favorite fruit served up in a martini (absolut vodka, soho lychee liquer, and lychee juice)
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| mote mote |
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$10.00 |
not only is it sexy..very sophisticated (malibu mango rum, premium sake, a hint of midori)
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| nirvana |
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$11.00 |
makes for a happy buddha (hypriotic, absolut vodka, and premium sake)
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| x rated |
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$11.00 |
speaks for itself (x rated liquer, pomegranite vodka, and a touch of chambord)
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| wasabi |
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$10.00 |
for those who like it dirty (kettle one vodka, wasabi, a splash of cointreau and sweet n sour)
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| death in the afternoon |
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$10.00 |
pure bravado ( herradura silver tequila, licor 43, and white cranberry juice)
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| tai qi |
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$11.00 |
the art of balance ( hangar one mandarin vodka, qi tea liquer, and a touch of apple juice)
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| the spectrum |
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$10.00 |
a whole gamut of flavor (absolut vodka, malibu rum, peach schnapps, sour apple puckers, with pineapple, cranberry, and orange juice
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| BAR MENU - KADO LIBATIONS - COCKTAILS |
| tokyo tea |
0
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$10.00 |
put a little zen in your life (zen green tea liquer, bacardi rum, midori, and a hint of sweet n sour)
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| lychee mojito |
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$10.00 |
perfect asian-latin fusion (bacardi rum, soho lychee liquer, luchee juice, fresh lime and mint)
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| geisha |
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$10.00 |
sweet, sophisticated, and sensual (absolut rasperri vodka, peachtree schnapps and plum wine)
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| kado tai |
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$10.00 |
our specialty (captain morgan spice rum, malibu rum, peach schnapps, pineapple and orange juice, grenadine, and a myers dark rum float)
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| berry o |
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$10.00 |
mike who? (muddled blackberries, stolichnaya blueberri vodka, premium sake, and cranberry juice)
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| speed racer |
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$10.00 |
makes you go (absolut mandarin vodka, red bull, and a splash of apple juice)
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| BAR MENU - KADO LIBATIONS - BEER |
| asahi |
0
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$5.00 - $7.50 |
| asahi kuronama black |
0
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$5.50 |
| kirin |
0
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$5.00 - $7.50 |
| kirin light |
0
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$5.00 |
| saporro |
0
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$5.00 - $7.50 |
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| hitachino |
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$8.00 |
| michelob ultra |
0
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$5.00 |
| buckler |
0
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$5.00 |
| GOURMET MENU |
| king salmon carpaccio |
0
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$14.00 |
seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce.
MORE
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| seared tuna |
0
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$16.00 |
pan seared tuna with daikon radish served with seasoned ponzu sauce.
MORE
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| marinated albacore salad |
0
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$15.00 |
marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout.
MORE
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| albacore tataki |
0
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$14.00 |
thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce.
MORE
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| nori tostadas |
0
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$16.00 |
tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori (half order 9)
MORE
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| dam pan saute |
0
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$18.00 |
fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce.
MORE
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| kado's sunomono |
0
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$22.00 |
assortment of sashimi with cucumber salad served with light soy vinaigrette.
MORE
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| stuffed jalapeno |
0
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$11.00 |
two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce
MORE
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| stuffed avocado |
0
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$14.00 |
avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu.
MORE
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| kado's mix spring salad with seared fish |
0
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$20.00 |
mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend.
MORE
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| KID'S MENU |
| served with soup, salad, vegetables, and steamed rice. add fried rice: $2, each kids entree is vegetable with a choice of dipping sauces: teriyaki, steak sauce, or barbeque sauce. |
| steak |
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$8.00 |
thinly sliced and cooked to perfection
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| chicken |
0
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$6.00 |
succulent white meat
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| shrimp |
0
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$8.00 |
cooked on the skillet with a touch of butter
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| hambeurger steak |
0
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$8.00 |
a juicy ground chuck patty with cheese
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| DESSERT MENU |
| endrea's pot of chocolate with chantilly cream |
0
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$9.00 |
served with biscotti
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| mascarpone cheesecake |
0
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$9.00 |
with pistachio crust, fresh berries and a touch of basil syrup
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| panna cotta |
0
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$9.00 |
with seasonal berry compote
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| creme brulee |
0
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$9.00 |
with mixed berries, served with biscotti
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| seasonal fruit salad |
0
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$9.00 |
served with creme anglaise and chocolate sauce
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| coconut tapioca |
0
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$8.00 |
with black berries and a touch of pineapple syrup
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| mochi ice cream |
0
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$4.00 |
green tea, vanilla, strawberry and mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
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Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
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