Kaiser Grille Palm Desert Menu and Prices
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Kaiser Grille Palm Desert Menu
| Sunset 3 course menu |
| Sunset Dinners: Available 4:30-5:45 pm daily except holidays/holiday weekends Red or Gold gift cards are not accepted for this promotional dinner. No other discounts/promos. |
| Chicken Fettuccine Alfredo with Fresh Spinach |
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$19.95 | |
| Mary's Farm Organic Free Range Chicken Piccata |
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$19.95 |
Spaghetti with artichokes, spinach and roasted tomatoes, white wine lemon butter with capers.
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| Bone-In Pork Chop |
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$19.95 |
Brussel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil. Apple sage compote
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| Crab & Shrimp Stuffed Sole |
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$19.95 |
Cream cheese & spinach, fresh green beans, lemon beurre blanc
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| Dessert |
| Three Course Sunset Dinners include choice of desserts below: |
| Choice of Ice Cream, Sorbet |
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Price may varies |
| Creme Brulee |
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Price may varies |
| Flourless Chocolate Cake |
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Price may varies |
| Sharing Plates |
| Ahi Tuna Poke |
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$13.99 |
Avocado, soy mirin, spiced cashews, wasabi, fresh ginger
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| Crab Cakes |
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$13.99 |
Pan fried with roasted corn mango salsa & beurre blanc
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| Shrimp Cocktail |
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$13.99 |
A classic shrimp cocktail
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| Adobo Hot Wings |
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$10.49 |
House made citrus blue cheese dressing
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| Fresh Mussels |
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$12.99 |
Greenlip mussels with coconut curry lemongrass, shallots, garlic, white wine & butter. Served with crostini
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| Fried Calamari |
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$10.49 |
Sweet chili & lime ginger sauce
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| Hummus |
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$8.89 |
Gluten free without pita. Kalamata olives, marinated cherry tomatoes, basil & pita bread
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| Soups |
| Today's Soup |
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$5.99 - $8.99 |
Chef's daily creation
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| Castroville Cream of Artichoke Soup |
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$5.99 - $8.99 |
Fresh roasted garlic, artichokes, sherry & cream
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| Salads |
| Add chicken $5, shrimp $6, salmon $7, steak $8, tuna $8 |
| Mixed Field Greens Salad |
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$7.99 |
Tomatoes, blue cheese, cranberries, candied walnuts. Raspberry opal basil vinaigrette
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| Mediterranean Chop Salad |
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$9.99 |
Gluten free without pita. Romaine, cucumber, olives, tomatoes, onion, feta, basil, fresh mint & chick peas with pita bread
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| Kale Salad |
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$8.99 |
Quinoa, mango, cranberries & roasted pumpkin seeds. Lemon & honey vinaigrette
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| Fresh Roasted Beet Salad |
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$8.99 |
Goat cheese, mixed field greens, candied walnuts & raspberry opal basil vinaigrette
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| Wedge Salad |
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$8.99 |
Iceberg lettuce, chopped tomatoes, onions, crispy apple wood bacon & citrus blue cheese dressing
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| Caesar Salad |
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$8.99 |
Gluten free without croutons. Romaine hearts served with parmesan, croutons & anchovy
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| Caprese Salad |
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$8.99 |
Buffalo mozzarella, beefsteak tomatoes, fresh basil, mixed greens, extra virgin olive oil, balsamic glaze
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| Sides |
| To share |
| Vegetables |
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$4.99 |
Blue lake green beans, seasonal vegetables, spinach, mushrooms, brussel sprout hash, grilled asparagus 4.99-7.49
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| Starches |
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$4.99 |
Lemon grass ginger rice, sour cream mashed potatoes, frites, or roasted fingerlings baked potato (limited availability)
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| From the Land |
| Free Range Chicken Piccata |
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$24.99 |
Mary's farm organic chicken. White wine lemon butter with capers. Spaghetti with artichokes, spinach and roasted tomatoes
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| Natural Kurobuta Pork Chop |
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$31.99 |
Brusssel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil. Apple sage compote
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| Citrus Bbq Ribs |
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$22.99 - $27.99 |
Extra meaty baby back ribs, citrus bbq sauce, frites and coleslaw
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| Rack of Lamb |
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$37.99 |
Dijon and herb crusted, half rack of australian lamb served with roasted fingerling potatoes & rosemary wine demi-glace
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| Pan-Roasted Chicken Breast |
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$24.99 |
Mary's farm organic free range chicken breast & wing with sour cream mashed potatoes, broccoli & pan jus
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| Kobe Beef Short Ribs |
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$35.99 |
Sour cream mashed potatoes, peas, carrots, cipollini onions, braising jus, gremolata
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| Kaiser's Steakhouse-USDA PRIME ANGUS STEAKS |
| Our steaks are all natural, hand-cut daily & served with sour cream mashed potatoes & choice of steak sauce: peppercorn, cabernet reduction or bearnaise |
| Prime Rib (Weekends Only) |
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$ |
Au jus and horseradish. Available blackened, cajun style
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| Hanger Steak |
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$28.99 |
Marinated and grilled to perfection
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| Filet Mignon |
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$37.99 - $43.99 | |
| New York Steak |
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$38.99 | |
| Ribeye Steak |
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$42.99 | |
| Pastas |
| Penne Pesto |
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$16.99 |
Gluten free: 2 addl. Basil, garlic, roasted tomatoes & roasted pine nuts
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| Seafood Linguini |
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$25.99 |
Mussels, shrimp, calamari, fresh fish, roasted tomatoes, artichokes & garlic
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| Baked Penne Al Forno |
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$18.99 |
Gluten free: 2 addl. Seasoned ground beef & pork with house made red sauce, ricotta salata
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| Lobster Ravioli |
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$27.99 |
Jumbo shrimp, asparagus, roasted tomatoes, garlic, shallots, brandy & white wine
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| Fettucine Alfredo with Spinach |
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$16.99 | |
| From the Sea |
| Wild/Sustainable seafood |
| Crab & Shrimp Stuffed Sole |
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$25.99 |
Cream cheese & spinach, fresh green beans, lemon beurre blanc
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| Sesame & Black Pepper Crusted Ahi Tuna |
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$29.99 |
Pan-seared rare, stir-fried vegetables, lemon grass ginger steamed rice, sake soy sauce, wasabi & wakame garnish, pickled ginger
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| Grilled Scottish Salmon |
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$27.99 |
Brussel sprout hash with caramelized onions, mushrooms, potatoes, apple wood smoked bacon & truffle oil, yogurt dill sauce
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| Macadamia Crusted Mahi Mahi |
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$27.99 |
Stir-fried vegetables, lemon grass ginger steamed rice. Coconut curry lemongrass sauce
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| Pan-Seared Lake Superior Whitefish |
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$26.99 |
Sour cream mashed potatoes & fresh green beans. Lemon butter caper sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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