Kappou Gomi Menu and Prices

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Kobachi - Small Dish
Nozawana Saute
0
$4.50
stir-fried pickled japanese green vegetable.
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Shungiku Ohitashi
0
$5.50
chrysanthemum with special bonito sauce.
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Mitsuba Ohitashi
0
$5.50
japanese honewort with special bonito sauce.
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Mizuna Ohitashi
0
$5.00
japanese green vegetable with special bonito sauce.
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Nagaimo Ume-Ae
0
$6.00
japanese mountain yam with ume dressing.
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Kabura Yuzumiso-Ae
0
$4.50
japanese turnip with japanese lime and miso dressing.
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Konnyaku Kurumi-Miso-Ae
0
$5.00
japanese yam cake with walnut-miso dressing.
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Vegetable Shira-Ae
0
$5.00
mashed tofu and finely chopped vegetables salad.
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Mekabu-Su
0
$4.50
vinegared sticky wakame, raw quail egg on top.
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Jyunsai-Su
0
$6.00
vinegared water shield.
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Mozuku-Su
0
$5.50
vinegared mozuku seaweed, raw quail egg on top.
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Mentaiko Kyuri-Maki
0
$7.50
spicy cod roe rolled in thinly sliced cucumber.
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Kurage Goma-Ae
0
$6.00
jellyfish with sesame dressing.
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Ikura-Oroshi
0
$7.00
mix of salmon roe with granted daikon.
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Dobin-Mushi
Bonito Soup, Served In Japanesque Earthen Pot. Taki-Awase $9 - Mix Of Vegetables, Seafood Or Meat In Season, Separately Simmered.
Kani Crab Or Hamaguri Clam
0
$11.00
Tai - Sea Bream
Sashimi
0
$15.50
Wasabi-Ae
0
$8.00
chopped sashimi and chrysanthemum with wasabi dressing.
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Karshi-Sumiso-Ae
0
$8.00
chopped sashimi with mustard-vinegar-miso dressing.
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Assari-Ni
0
$8.00
simmered in sweetened soy sauce and bonito broth.
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Kabura-Mushi
0
$9.50
steamed with grated kabura.
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Salt-Grilled
0
$8.00
Gin-An
0
$8.50
deep-fried sea bream with amber sauce.
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Amazu-An
0
$8.50
deep-fried sea bream with sweet sour sauce and vegetables.
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Kara-Age
0
$8.50
deep-fried sea bream floured with potato starch.
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Tempura
0
$8.50
Hamachi - Yellowtail
Sashimi
0
$15.50
Wasabi-Ae
0
$8.50
chopped sashimi and chrysanthemum with wasabi dressing.
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Yuzumiso-Ae
0
$8.50
chopped sashimi with japanese lime and miso dressing.
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Yamakake
0
$8.50
chopped sashimi with grated japanese yam.
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Natto-Ae
0
$8.50
mix of chopped sashimi and fermented soy bean.
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Teriyaki
0
$8.50
Kara-Age
0
$8.50
deep-fried yellowtail floured with potato starch.
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Unagi - Eel
Sunomono
0
$7.50
vinegared eel and vegetables.
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Teriyaki
0
$9.50
Isobe Tempura
0
$8.00
deep-fried eel rolled in seaweed.
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Yuba Tempura
0
$8.00
deep-fried eel rolled in soy milk skin.
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Tempura
0
$8.00
Maguro - Tuna
Sashimi
0
$15.00
Yukke
0
$9.00
chopped sashimi with soy sauce and sesame oil, raw quail egg on top.
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Yamakake
0
$9.00
chopped sashimi with grated japanese yam.
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Natto-Ae
0
$9.00
mix of chopped sashimi and fermented soy bean.
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Teriyaki
0
$9.00
Hirame - Fluke
Sashimi
0
$16.00
Usu-Zukuri Sashimi
0
$16.00
thinly sliced fluke, served with ponzu.
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Yuzumiso-Ae
0
$9.00
chopped sashimi with japanese lime and miso dressing.
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Wasabi-Ae
0
$9.00
chopped sashimi and mitsuba with wasabi dressing.
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Uni - Sea Urchin
Sashimi
0
$13.00
Suishokan
0
$10.00
fresh sea urchin in jelly with special sauce.
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Ika-Ae
0
$9.50
mix of fresh sea urchin and squid with special soy sauce.
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Steamed
0
$12.00
Golden-Yolk-Grilled
0
$12.00
grilled, mix of yolk and oil over sea urchin.
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Aji - Jack Mackerel
Tataki
0
$12.50
sugata-zukuri sashimi with grated ginger and green onion.
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Sunomono
0
$8.00
vinegared jack mackerel and vegetable.
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Gin-An
0
$8.00
deep-fried jack mackerel with amber sauce.
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Amazu-An
0
$8.00
deep-fried jack mackerel with sweet sour sauce and vegetables.
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Kara-Age
0
$8.00
deep-fried jack mackerel floured with potato starch.
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Tempura
0
$8.00
Panko-Fried
0
$8.00
deep-fried jack mackerel floured with bread crumbs.
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Sake - Salmon
Sashimi
0
$15.50
Ikura Wasabi-Ae
0
$8.50
mix of chopped sashimi and salmon roe with wasabi dressing.
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Steamed
0
$9.50
Uma-Ni
0
$9.00
simmered in special sauce.
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Salt-Grilled
0
$8.50
Teriyaki
0
$8.50
Saikyo Grilled
0
$9.00
saikyo-miso marinade.
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Miso-Grilled
0
$8.50
miso marinade.
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Kasuzuke-Grilled
0
$8.50
sake lees marinade.
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Butter-Grilled
0
$8.50
meuniere.
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Gin-An
0
$8.50
deep-fried salmon with amber sauce.
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Amazu-An
0
$8.50
deep-fried salmon with sweet sauce and vegetables.
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Kara-Age
0
$8.50
deep-fried salmon floured with potato starch.
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Panko-Fried
0
$8.50
deep-fried salmon floured with bread crumbs.
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Tako - Octopus
Sashimi
0
$15.00
Yawaraka-Ni
0
$9.00
simmered in special soy sauce.
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Karashi-Sumiso-Ae
0
$8.00
sashimi with mustard-vinegar-miso dressing.
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Sunomono
0
$8.00
vinegared octopus and vegetables.
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Golden Yolk Grilled
0
$8.00
grilled, mix of yolk and oil over octopus.
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Tempura
0
$8.00
Panko-Fried
0
$8.00
deep-fried octopus floured with bread crumbs.
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Ika - Squid
Sashimi
0
$13.00
Ika-Somen
0
$13.00
noodle-like sashimi.
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Shiokara
0
$6.00
salt-preserved squid guts.
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Shoga-Ae
0
$8.00
sashimi with ginger dressing.
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Natto-Ae
0
$8.50
mix of sashimi and fermented soy bean.
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Mentaiko-Ae
0
$9.00
mix of sashimi and spicy cod roe.
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Grilled
0
$8.00
Whole Grilled
0
$9.00
Gin-An
0
$8.00
deep-fried squid with amber sauce.
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Nugget
0
$8.00
deep-fried squid floured with potato starch.
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Tempura
0
$8.00
Panko-Fried
0
$8.00
deep-fried squid floured with bread crumbs.
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Saba - Mackerel
Sashimi
0
$11.00
Wasabi-Ae
0
$8.00
sashimi and chrysanthemum with wasabi dressing.
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Karashi-Sumiso-Ae
0
$8.00
sashimi with mustard-vinegar-miso dressing.
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Sunomono
0
$8.00
vinegared mackerel and vegetables.
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Shoga-Ni
0
$8.00
simmered with grated ginger.
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Oroshi-Ni
0
$8.00
simmered with grated daikon.
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Salt Grilled
0
$8.00
Butter-Grilled
0
$8.00
meuniere.
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Gin-An
0
$8.00
deep-fried mackerel with amber sauce.
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Amazu-An
0
$8.00
deep-fried mackerel with sweet sour sauce and vegetables.
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Kara-Age
0
$8.00
deep-fried mackerel floured with potato starch.
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Panko-Fried
0
$8.00
deep-fried mackerel floured with bread crumbs.
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Kaki - Oyster
Kakisu
0
$7.00
fresh oyster served with ponzu.
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Miso-Grilled
0
$7.50
grilled oyster, miso on top.
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Golden Yolk-Grilled
0
$7.50
grilled, mix of yolk and oil over oyster.
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Butter-Grilled
0
$7.50
meuniere.
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Panko-Fried
0
$7.50
deep-fried oyster floured with bread crumbs.
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Hotate - Scallop
Karashi-Sumiso-Ae
0
$7.00
sashimi with mustard-vinegar-miso dressing.
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Sunomono
0
$7.00
vinegared scallop and vegetables.
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Sakamushi
0
$9.00
steamed scallop with sake.
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Butter-Grilled
0
$8.00
meuniere.
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Kaki-Age
0
$8.00
mix of chopped scallop and thinly sliced vegetables tempura.
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Tempura
0
$8.00
Panko-Fried
0
$8.00
deep-fried scallop floured with bread crumbs.
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Ebi - Shrimp
Sashimi
0
$13.00
Sunomono
0
$10.00
vinegared shrimp and vegetables.
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Golden Yolk-Grilled
0
$10.00
grilled, mix of yolk and oil over shrimp.
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Salt-Grilled
0
$10.00
Mino-Age
0
$8.00
deep-fried shrimp coated with chopped rice cracker and nuts.
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Kaki-Age
0
$7.50
mix of chopped shrimp and thinly sliced vegetables tempura.
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Tempura
0
$7.50
Kani - Crab
Shira-Ae
0
$7.50
crab meat and mashed tofu salad.
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Wasabi-Ae
0
$7.50
crab meat with wasabi dressing.
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Kanimiso-Ae
0
$8.50
crab meat and guts salad.
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Sunomono
0
$8.00
vinegared crab meat rolled in thinly sliced cucumber.
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Isobe Tempura
0
$8.00
deep-fried crab rolled in seaweed.
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Yuba Tempura
0
$8.00
deep-fried crab rolled in soy milk skin.
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Kaki-Age
0
$8.00
mix of crab meat and thinly sliced vegetables tempura.
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Cream Croquette
0
$7.50
Karei - Flounder
Sakamushi
0
$9.50
steamed flounder with sake.
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Uma-Ni
0
$9.00
simmered with special sauce.
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Gin-An
0
$9.00
deep-fried flounder with amber sauce.
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Amazu-An
0
$9.00
deep-fried flounder with sweet sour sauce and vegetables.
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Salt Grilled
0
$9.00
Kara-Age
0
$9.00
deep-fried flounder floured with potato starch.
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Anago - Conger Eel
Sunomono
0
$7.50
vinegared conger eel and vegetables.
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Nimono
0
$9.00
simmered with special sauce.
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Salt-Grilled
0
$7.50
Isobe Tempura
0
$8.00
deep-fried conger eel rolled in seaweed.
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Yuba Tempura
0
$8.00
deep-fried conger eel rolled in soy milk skin.
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Tempura
0
$8.00
Gindara - Black Cod
Sakamushi
0
$10.00
steamed black cod with sake.
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Oroshi-Ni
0
$8.50
simmered black cod with grated daikon.
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Teriyaki
0
$8.50
Yuan-Grilled
0
$8.50
soy sauce and sake marinade.
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Miso-Grilled
0
$8.50
miso marinade.
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Sakekasu-Grilled
0
$8.50
sake lees marinade.
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Butter-Grilled
0
$8.50
meuniere.
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Panko-Fried
0
$8.50
deep-fried black cod floured with bread crumbs.
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Ayu - Sweet Fish $9.50
Salt-Grilled
0
Price may varies
Kanro-Ni
0
Price may varies
simmered in sweetbread soy sauce.
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Gin-An
0
Price may varies
deep-fried sweet fish with amber sauce.
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Amazu-An
0
Price may varies
deep-fried sweet fish with sweet sour sauce and vegetables.
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Kara-Age
0
Price may varies
deep-fried sweet fish floured with potato starch.
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Duck
Wasabi-Ae
0
$9.00
sashimi-style duck with wasabi dressing.
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Sakamushi
0
$12.00
steamed duck with sake.
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Koshu-Ni
0
$10.00
simmered duck in red wine sauce.
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Salt-Grilled
0
$10.00
Teriyaki
0
$10.00
Saute
0
$10.00
stir-fried sliced duck with green onions.
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Chicken
Sakamushi
0
$10.00
steamed chicken with sake.
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Uma-Ni
0
$8.50
simmered chicken in sweetened soy sauce.
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Salt-Grilled
0
$8.50
Teriyaki
0
$8.50
Tatsuta Kara-Age
0
$7.50
deep-fried chicken floured with potato starch.
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Panko-Fried
0
$7.50
deep-fried chicken floured with bread crumbs.
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Gin-An
0
$7.50
deep-fried chicken with amber sauce.
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Amazu-An
0
$7.50
deep-fried chicken with sweet sour sauce and vegetables.
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Beef
Tataki
0
$10.00
sashimi-style medium rare beef, served with ponzu dipping sauce.
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Moromi-Zuke
0
$10.00
sashimi-style marinated medium rare beef.
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Teriyaki
0
$12.00
Miso-Grilled
0
$10.00
miso marinade.
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Ginger-Grilled
0
$9.00
stir-fried thinly sliced beef with ginger.
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Butter-Grilled
0
$9.00
meuniere.
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Tatsuta Kara-Age
0
$9.00
deep-fried beef floured with potato starch.
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Panko-Fried
0
$9.00
deep-fried beef floured with bread crumbs.
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Pork
Miso-Grilled
0
$8.50
miso marinade.
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Ginger-Grilled
0
$8.00
stir-fried thinly sliced pork with ginger.
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Butter-Grilled
0
$8.00
meuniere.
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Saute
0
$8.00
stir-fried thinly sliced pork and eggplant with miso sauce.
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Gin-An
0
$8.00
deep-fried pork with amber sauce.
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Amazu-An
0
$8.00
deep-fried pork with sweet sour sauce and vegetables.
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Tatsuta Kara-Age
0
$8.00
deep-fried pork floured with potato starch.
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Panko-Fried
0
$8.00
deep-fried pork floured with bread crumbs.
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Kaku-Ni
0
$8.00
simmered pork belly.
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Eggplant
Grilled
0
$5.00
served with ginger and special sauce.
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Oroshi-Ni
0
$6.00
simmered fried eggplant with grated daikon.
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Dengaku
0
$6.00
deep-fried eggplant, miso and pine seed on top.
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Tofu
Hiyayakko
0
$4.00
cold tofu served with grated ginger and green onions.
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Agedashi
0
$5.50
deep-fried tofu with tempura sauce.
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Hiryozu
0
$6.50
deep-fried mix of mashed tofu and vegetables with amber sauce.
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Gin-An
0
$5.50
deep-fried tofu with amber sauce.
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Egg
Dashimaki
0
$7.50
rolled omelet with crab meat.
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Ishigaki-Dofu
0
$6.00
steamed egg custard with chopped pumpkin.
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Onsen-Tamago
0
$5.00
boiled egg, yolk softly hardens and the white half-boiled.
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Small One Pot Dishes
Beef And Egg
0
$9.00
thinly sliced beef and burdock, bound together with egg.
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Anago-Yanagawa
0
$9.00
conger eel and burdock, bound together with egg.
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Unagi-Yanagawa
0
$9.00
eel and burdock, bound together with egg.
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Asari-Sakamushi
0
$12.50
steamed manila clam with sake.
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Pork Pot
0
$10.50
thinly sliced pork and vegetables in miso soup.
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Duck Pot
0
$13.50
duck and vegetables in soup, served with ponzu dipping sauce.
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Oyster Pot
0
$9.50
oyster and vegetables in miso soup.
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Yudofu With Black Cod
0
$11.50
black cod and tofu in soup, served with ponzu.
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Yudofu
0
$7.00
tofu in soup, served with special sauce.
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Chicken And Cabbage
0
$9.50
chicken and cabbage in special soup.
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Horaku Pot
0
$13.50
shrimp, crab, clam and scallop in soup, served with ponzu.
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Horaku Pot Egg Custard
0
$13.50
shrimp, crab and scallop in egg custard.
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One Pot Dishes
Side Orders For One Pot Dishes: Mochi Rice Cake $2.50, Udon White Noodle $6
Sukiyaki
0
$30.00
rib eye usa.
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Sukiyaki
0
$60.00
washu-gyu sirloin usa (half-japan).
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Shabu-Shabu
0
Price may varies
boil in beef and vegetable broth, served with ponzu and sesame dipping sauce.
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Shabu-Shabu
0
$30.00
new york, usa.
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Shabu-Shabu
0
$60.00
washu-gyu sirloin usa (half-japan).
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Shabu-Shabu
0
$27.00
kuro-buta (pork loin, half-japan).
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Kani-Chiri
0
$37.00
alaskan king crab and vegetables in fish broth, served with ponzu.
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Tai-Chiri
0
$30.00
sea bream and vegetables in fish broth, served with ponzu.
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Ishikari
0
$27.00
salmon and vegetables in fish broth with miso and butter.
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After One Pot Dishes $7.50
Enjoy The Following:
Udon
0
Price may varies
noodle, green onion, mizuna and sliced deep-fried bean curd.
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Soba
0
Price may varies
noodle, green onion, mizuna and sliced deep-fried bean curd.
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Ramen
0
Price may varies
noodle, green onion, bean sprouts and simmered pork belly.
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Zosui
0
Price may varies
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg.
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Rice & Noodle
Udon - Inaniwa
0
$13.00
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.
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Soba
0
$11.00
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.
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Cha-Soba
0
$12.00
green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce.
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Ume-Somen
0
$11.00
ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce.
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Zosui
0
$9.00
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken.
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Ochazuke
0
$9.00
white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice.
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Mixed Rice
0
$6.50
white rice and sea food steamed together.
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Nozawana Roll
0
$6.00
white rice rolled in nozawana leaf.
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White Rice
0
$2.00
served with pickles.
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Mochi - Rice Cake
Isobe Mochi
0
$4.00
grilled mochi wrapped in seaweed.
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Agedashi Mochi
0
$5.50
deep-fried mochi with tempura sauce.
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Soup
Akadashi
0
$6.00
choice of nameko mushroom or clam.
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Dessert
Japanese Sweets
0
$6.50
served with japanese powder tea macha.
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Fruits
0
$6.00
Ice Cream
0
$5.00
green tea or vanilla, served with sweet red bean paste.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price