Kappou Gomi Prices in San Francisco, CA 94121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kobachi - Small Dish |
| Nozawana Saute | $4.50 |
stir-fried pickled japanese green vegetable.
0
|
| Shungiku Ohitashi | $5.50 |
chrysanthemum with special bonito sauce.
0
|
| Mitsuba Ohitashi | $5.50 |
japanese honewort with special bonito sauce.
0
|
| Mizuna Ohitashi | $5.00 |
japanese green vegetable with special bonito sauce.
0
|
| Nagaimo Ume-Ae | $6.00 |
japanese mountain yam with ume dressing.
0
|
| Kabura Yuzumiso-Ae | $4.50 |
japanese turnip with japanese lime and miso dressing.
0
|
| Konnyaku Kurumi-Miso-Ae | $5.00 |
japanese yam cake with walnut-miso dressing.
0
|
| Vegetable Shira-Ae | $5.00 |
mashed tofu and finely chopped vegetables salad.
0
|
| Mekabu-Su | $4.50 |
vinegared sticky wakame, raw quail egg on top.
0
|
| Jyunsai-Su | $6.00 |
vinegared water shield.
0
|
| Mozuku-Su | $5.50 |
vinegared mozuku seaweed, raw quail egg on top.
0
|
| Mentaiko Kyuri-Maki | $7.50 |
spicy cod roe rolled in thinly sliced cucumber.
0
|
| Kurage Goma-Ae | $6.00 |
jellyfish with sesame dressing.
0
|
| Ikura-Oroshi | $7.00 |
mix of salmon roe with granted daikon.
0
|
| Dobin-Mushi |
| Bonito Soup, Served In Japanesque Earthen Pot. Taki-Awase $9 - Mix Of Vegetables, Seafood Or Meat In Season, Separately Simmered. |
| Kani Crab Or Hamaguri Clam | $11.00 |
0
|
| Tai - Sea Bream |
| Sashimi | $15.50 |
0
|
| Wasabi-Ae | $8.00 |
chopped sashimi and chrysanthemum with wasabi dressing.
0
|
| Karshi-Sumiso-Ae | $8.00 |
chopped sashimi with mustard-vinegar-miso dressing.
0
|
| Assari-Ni | $8.00 |
simmered in sweetened soy sauce and bonito broth.
0
|
| Kabura-Mushi | $9.50 |
steamed with grated kabura.
0
|
| Salt-Grilled | $8.00 |
0
|
| Gin-An | $8.50 |
deep-fried sea bream with amber sauce.
0
|
| Amazu-An | $8.50 |
deep-fried sea bream with sweet sour sauce and vegetables.
0
|
| Kara-Age | $8.50 |
deep-fried sea bream floured with potato starch.
0
|
| Tempura | $8.50 |
0
|
| Hamachi - Yellowtail |
| Sashimi | $15.50 |
0
|
| Wasabi-Ae | $8.50 |
chopped sashimi and chrysanthemum with wasabi dressing.
0
|
| Yuzumiso-Ae | $8.50 |
chopped sashimi with japanese lime and miso dressing.
0
|
| Yamakake | $8.50 |
chopped sashimi with grated japanese yam.
0
|
| Natto-Ae | $8.50 |
mix of chopped sashimi and fermented soy bean.
0
|
| Teriyaki | $8.50 |
0
|
| Kara-Age | $8.50 |
deep-fried yellowtail floured with potato starch.
0
|
| Unagi - Eel |
| Sunomono | $7.50 |
vinegared eel and vegetables.
0
|
| Teriyaki | $9.50 |
0
|
| Isobe Tempura | $8.00 |
deep-fried eel rolled in seaweed.
0
|
| Yuba Tempura | $8.00 |
deep-fried eel rolled in soy milk skin.
0
|
| Tempura | $8.00 |
0
|
| Maguro - Tuna |
| Sashimi | $15.00 |
0
|
| Yukke | $9.00 |
chopped sashimi with soy sauce and sesame oil, raw quail egg on top.
0
|
| Yamakake | $9.00 |
chopped sashimi with grated japanese yam.
0
|
| Natto-Ae | $9.00 |
mix of chopped sashimi and fermented soy bean.
0
|
| Teriyaki | $9.00 |
0
|
| Hirame - Fluke |
| Sashimi | $16.00 |
0
|
| Usu-Zukuri Sashimi | $16.00 |
thinly sliced fluke, served with ponzu.
0
|
| Yuzumiso-Ae | $9.00 |
chopped sashimi with japanese lime and miso dressing.
0
|
| Wasabi-Ae | $9.00 |
chopped sashimi and mitsuba with wasabi dressing.
0
|
| Uni - Sea Urchin |
| Sashimi | $13.00 |
0
|
| Suishokan | $10.00 |
fresh sea urchin in jelly with special sauce.
0
|
| Ika-Ae | $9.50 |
mix of fresh sea urchin and squid with special soy sauce.
0
|
| Steamed | $12.00 |
0
|
| Golden-Yolk-Grilled | $12.00 |
grilled, mix of yolk and oil over sea urchin.
0
|
| Aji - Jack Mackerel |
| Tataki | $12.50 |
sugata-zukuri sashimi with grated ginger and green onion.
0
|
| Sunomono | $8.00 |
vinegared jack mackerel and vegetable.
0
|
| Gin-An | $8.00 |
deep-fried jack mackerel with amber sauce.
0
|
| Amazu-An | $8.00 |
deep-fried jack mackerel with sweet sour sauce and vegetables.
0
|
| Kara-Age | $8.00 |
deep-fried jack mackerel floured with potato starch.
0
|
| Tempura | $8.00 |
0
|
| Panko-Fried | $8.00 |
deep-fried jack mackerel floured with bread crumbs.
0
|
| Sake - Salmon |
| Sashimi | $15.50 |
0
|
| Ikura Wasabi-Ae | $8.50 |
mix of chopped sashimi and salmon roe with wasabi dressing.
0
|
| Steamed | $9.50 |
0
|
| Uma-Ni | $9.00 |
simmered in special sauce.
0
|
| Salt-Grilled | $8.50 |
0
|
| Teriyaki | $8.50 |
0
|
| Saikyo Grilled | $9.00 |
saikyo-miso marinade.
0
|
| Miso-Grilled | $8.50 |
miso marinade.
0
|
| Kasuzuke-Grilled | $8.50 |
sake lees marinade.
0
|
| Butter-Grilled | $8.50 |
meuniere.
0
|
| Gin-An | $8.50 |
deep-fried salmon with amber sauce.
0
|
| Amazu-An | $8.50 |
deep-fried salmon with sweet sauce and vegetables.
0
|
| Kara-Age | $8.50 |
deep-fried salmon floured with potato starch.
0
|
| Panko-Fried | $8.50 |
deep-fried salmon floured with bread crumbs.
0
|
| Tako - Octopus |
| Sashimi | $15.00 |
0
|
| Yawaraka-Ni | $9.00 |
simmered in special soy sauce.
0
|
| Karashi-Sumiso-Ae | $8.00 |
sashimi with mustard-vinegar-miso dressing.
0
|
| Sunomono | $8.00 |
vinegared octopus and vegetables.
0
|
| Golden Yolk Grilled | $8.00 |
grilled, mix of yolk and oil over octopus.
0
|
| Tempura | $8.00 |
0
|
| Panko-Fried | $8.00 |
deep-fried octopus floured with bread crumbs.
0
|
| Ika - Squid |
| Sashimi | $13.00 |
0
|
| Ika-Somen | $13.00 |
noodle-like sashimi.
0
|
| Shiokara | $6.00 |
salt-preserved squid guts.
0
|
| Shoga-Ae | $8.00 |
sashimi with ginger dressing.
0
|
| Natto-Ae | $8.50 |
mix of sashimi and fermented soy bean.
0
|
| Mentaiko-Ae | $9.00 |
mix of sashimi and spicy cod roe.
0
|
| Grilled | $8.00 |
0
|
| Whole Grilled | $9.00 |
0
|
| Gin-An | $8.00 |
deep-fried squid with amber sauce.
0
|
| Nugget | $8.00 |
deep-fried squid floured with potato starch.
0
|
| Tempura | $8.00 |
0
|
| Panko-Fried | $8.00 |
deep-fried squid floured with bread crumbs.
0
|
| Saba - Mackerel |
| Sashimi | $11.00 |
0
|
| Wasabi-Ae | $8.00 |
sashimi and chrysanthemum with wasabi dressing.
0
|
| Karashi-Sumiso-Ae | $8.00 |
sashimi with mustard-vinegar-miso dressing.
0
|
| Sunomono | $8.00 |
vinegared mackerel and vegetables.
0
|
| Shoga-Ni | $8.00 |
simmered with grated ginger.
0
|
| Oroshi-Ni | $8.00 |
simmered with grated daikon.
0
|
| Salt Grilled | $8.00 |
0
|
| Butter-Grilled | $8.00 |
meuniere.
0
|
| Gin-An | $8.00 |
deep-fried mackerel with amber sauce.
0
|
| Amazu-An | $8.00 |
deep-fried mackerel with sweet sour sauce and vegetables.
0
|
| Kara-Age | $8.00 |
deep-fried mackerel floured with potato starch.
0
|
| Panko-Fried | $8.00 |
deep-fried mackerel floured with bread crumbs.
0
|
| Kaki - Oyster |
| Kakisu | $7.00 |
fresh oyster served with ponzu.
0
|
| Miso-Grilled | $7.50 |
grilled oyster, miso on top.
0
|
| Golden Yolk-Grilled | $7.50 |
grilled, mix of yolk and oil over oyster.
0
|
| Butter-Grilled | $7.50 |
meuniere.
0
|
| Panko-Fried | $7.50 |
deep-fried oyster floured with bread crumbs.
0
|
| Hotate - Scallop |
| Karashi-Sumiso-Ae | $7.00 |
sashimi with mustard-vinegar-miso dressing.
0
|
| Sunomono | $7.00 |
vinegared scallop and vegetables.
0
|
| Sakamushi | $9.00 |
steamed scallop with sake.
0
|
| Butter-Grilled | $8.00 |
meuniere.
0
|
| Kaki-Age | $8.00 |
mix of chopped scallop and thinly sliced vegetables tempura.
0
|
| Tempura | $8.00 |
0
|
| Panko-Fried | $8.00 |
deep-fried scallop floured with bread crumbs.
0
|
| Ebi - Shrimp |
| Sashimi | $13.00 |
0
|
| Sunomono | $10.00 |
vinegared shrimp and vegetables.
0
|
| Golden Yolk-Grilled | $10.00 |
grilled, mix of yolk and oil over shrimp.
0
|
| Salt-Grilled | $10.00 |
0
|
| Mino-Age | $8.00 |
deep-fried shrimp coated with chopped rice cracker and nuts.
0
|
| Kaki-Age | $7.50 |
mix of chopped shrimp and thinly sliced vegetables tempura.
0
|
| Tempura | $7.50 |
0
|
| Kani - Crab |
| Shira-Ae | $7.50 |
crab meat and mashed tofu salad.
0
|
| Wasabi-Ae | $7.50 |
crab meat with wasabi dressing.
0
|
| Kanimiso-Ae | $8.50 |
crab meat and guts salad.
0
|
| Sunomono | $8.00 |
vinegared crab meat rolled in thinly sliced cucumber.
0
|
| Isobe Tempura | $8.00 |
deep-fried crab rolled in seaweed.
0
|
| Yuba Tempura | $8.00 |
deep-fried crab rolled in soy milk skin.
0
|
| Kaki-Age | $8.00 |
mix of crab meat and thinly sliced vegetables tempura.
0
|
| Cream Croquette | $7.50 |
0
|
| Karei - Flounder |
| Sakamushi | $9.50 |
steamed flounder with sake.
0
|
| Uma-Ni | $9.00 |
simmered with special sauce.
0
|
| Gin-An | $9.00 |
deep-fried flounder with amber sauce.
0
|
| Amazu-An | $9.00 |
deep-fried flounder with sweet sour sauce and vegetables.
0
|
| Salt Grilled | $9.00 |
0
|
| Kara-Age | $9.00 |
deep-fried flounder floured with potato starch.
0
|
| Anago - Conger Eel |
| Sunomono | $7.50 |
vinegared conger eel and vegetables.
0
|
| Nimono | $9.00 |
simmered with special sauce.
0
|
| Salt-Grilled | $7.50 |
0
|
| Isobe Tempura | $8.00 |
deep-fried conger eel rolled in seaweed.
0
|
| Yuba Tempura | $8.00 |
deep-fried conger eel rolled in soy milk skin.
0
|
| Tempura | $8.00 |
0
|
| Gindara - Black Cod |
| Sakamushi | $10.00 |
steamed black cod with sake.
0
|
| Oroshi-Ni | $8.50 |
simmered black cod with grated daikon.
0
|
| Teriyaki | $8.50 |
0
|
| Yuan-Grilled | $8.50 |
soy sauce and sake marinade.
0
|
| Miso-Grilled | $8.50 |
miso marinade.
0
|
| Sakekasu-Grilled | $8.50 |
sake lees marinade.
0
|
| Butter-Grilled | $8.50 |
meuniere.
0
|
| Panko-Fried | $8.50 |
deep-fried black cod floured with bread crumbs.
0
|
| Ayu - Sweet Fish $9.50 |
| Salt-Grilled |
0
|
|
| Kanro-Ni |
simmered in sweetbread soy sauce.
0
|
|
| Gin-An |
deep-fried sweet fish with amber sauce.
0
|
|
| Amazu-An |
deep-fried sweet fish with sweet sour sauce and vegetables.
0
|
|
| Kara-Age |
deep-fried sweet fish floured with potato starch.
0
|
| Duck |
| Wasabi-Ae | $9.00 |
sashimi-style duck with wasabi dressing.
0
|
| Sakamushi | $12.00 |
steamed duck with sake.
0
|
| Koshu-Ni | $10.00 |
simmered duck in red wine sauce.
0
|
| Salt-Grilled | $10.00 |
0
|
| Teriyaki | $10.00 |
0
|
| Saute | $10.00 |
stir-fried sliced duck with green onions.
0
|
| Chicken |
| Sakamushi | $10.00 |
steamed chicken with sake.
0
|
| Uma-Ni | $8.50 |
simmered chicken in sweetened soy sauce.
0
|
| Salt-Grilled | $8.50 |
0
|
| Teriyaki | $8.50 |
0
|
| Tatsuta Kara-Age | $7.50 |
deep-fried chicken floured with potato starch.
0
|
| Panko-Fried | $7.50 |
deep-fried chicken floured with bread crumbs.
0
|
| Gin-An | $7.50 |
deep-fried chicken with amber sauce.
0
|
| Amazu-An | $7.50 |
deep-fried chicken with sweet sour sauce and vegetables.
0
|
| Beef |
| Tataki | $10.00 |
sashimi-style medium rare beef, served with ponzu dipping sauce.
0
|
| Moromi-Zuke | $10.00 |
sashimi-style marinated medium rare beef.
0
|
| Teriyaki | $12.00 |
0
|
| Miso-Grilled | $10.00 |
miso marinade.
0
|
| Ginger-Grilled | $9.00 |
stir-fried thinly sliced beef with ginger.
0
|
| Butter-Grilled | $9.00 |
meuniere.
0
|
| Tatsuta Kara-Age | $9.00 |
deep-fried beef floured with potato starch.
0
|
| Panko-Fried | $9.00 |
deep-fried beef floured with bread crumbs.
0
|
| Pork |
| Miso-Grilled | $8.50 |
miso marinade.
0
|
| Ginger-Grilled | $8.00 |
stir-fried thinly sliced pork with ginger.
0
|
| Butter-Grilled | $8.00 |
meuniere.
0
|
| Saute | $8.00 |
stir-fried thinly sliced pork and eggplant with miso sauce.
0
|
| Gin-An | $8.00 |
deep-fried pork with amber sauce.
0
|
| Amazu-An | $8.00 |
deep-fried pork with sweet sour sauce and vegetables.
0
|
| Tatsuta Kara-Age | $8.00 |
deep-fried pork floured with potato starch.
0
|
| Panko-Fried | $8.00 |
deep-fried pork floured with bread crumbs.
0
|
| Kaku-Ni | $8.00 |
simmered pork belly.
0
|
| Eggplant |
| Grilled | $5.00 |
served with ginger and special sauce.
0
|
| Oroshi-Ni | $6.00 |
simmered fried eggplant with grated daikon.
0
|
| Dengaku | $6.00 |
deep-fried eggplant, miso and pine seed on top.
0
|
| Tofu |
| Hiyayakko | $4.00 |
cold tofu served with grated ginger and green onions.
0
|
| Agedashi | $5.50 |
deep-fried tofu with tempura sauce.
0
|
| Hiryozu | $6.50 |
deep-fried mix of mashed tofu and vegetables with amber sauce.
0
|
| Gin-An | $5.50 |
deep-fried tofu with amber sauce.
0
|
| Egg |
| Dashimaki | $7.50 |
rolled omelet with crab meat.
0
|
| Ishigaki-Dofu | $6.00 |
steamed egg custard with chopped pumpkin.
0
|
| Onsen-Tamago | $5.00 |
boiled egg, yolk softly hardens and the white half-boiled.
0
|
| Small One Pot Dishes |
| Beef And Egg | $9.00 |
thinly sliced beef and burdock, bound together with egg.
0
|
| Anago-Yanagawa | $9.00 |
conger eel and burdock, bound together with egg.
0
|
| Unagi-Yanagawa | $9.00 |
eel and burdock, bound together with egg.
0
|
| Asari-Sakamushi | $12.50 |
steamed manila clam with sake.
0
|
| Pork Pot | $10.50 |
thinly sliced pork and vegetables in miso soup.
0
|
| Duck Pot | $13.50 |
duck and vegetables in soup, served with ponzu dipping sauce.
0
|
| Oyster Pot | $9.50 |
oyster and vegetables in miso soup.
0
|
| Yudofu With Black Cod | $11.50 |
black cod and tofu in soup, served with ponzu.
0
|
| Yudofu | $7.00 |
tofu in soup, served with special sauce.
0
|
| Chicken And Cabbage | $9.50 |
chicken and cabbage in special soup.
0
|
| Horaku Pot | $13.50 |
shrimp, crab, clam and scallop in soup, served with ponzu.
0
|
| Horaku Pot Egg Custard | $13.50 |
shrimp, crab and scallop in egg custard.
0
|
| One Pot Dishes |
| Side Orders For One Pot Dishes: Mochi Rice Cake $2.50, Udon White Noodle $6 |
| Sukiyaki | $30.00 |
rib eye usa.
0
|
| Sukiyaki | $60.00 |
washu-gyu sirloin usa (half-japan).
0
|
| Shabu-Shabu |
boil in beef and vegetable broth, served with ponzu and sesame dipping sauce.
0
|
|
| Shabu-Shabu | $30.00 |
new york, usa.
0
|
| Shabu-Shabu | $60.00 |
washu-gyu sirloin usa (half-japan).
0
|
| Shabu-Shabu | $27.00 |
kuro-buta (pork loin, half-japan).
0
|
| Kani-Chiri | $37.00 |
alaskan king crab and vegetables in fish broth, served with ponzu.
0
|
| Tai-Chiri | $30.00 |
sea bream and vegetables in fish broth, served with ponzu.
0
|
| Ishikari | $27.00 |
salmon and vegetables in fish broth with miso and butter.
0
|
| After One Pot Dishes $7.50 |
| Enjoy The Following: |
| Udon |
noodle, green onion, mizuna and sliced deep-fried bean curd.
0
|
|
| Soba |
noodle, green onion, mizuna and sliced deep-fried bean curd.
0
|
|
| Ramen |
noodle, green onion, bean sprouts and simmered pork belly.
0
|
|
| Zosui |
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg.
0
|
| Rice & Noodle |
| Udon - Inaniwa | $13.00 |
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.
0
|
| Soba | $11.00 |
served with onsen egg and shrimp kaki-age tempura. cold dipping sauce, hot in soup.
0
|
| Cha-Soba | $12.00 |
green tea powder in noodle, served with onsen egg and shrimp kaki-age tempura. cold dipping sauce.
0
|
| Ume-Somen | $11.00 |
ume in thin white noodle, served with onsen egg and fresh vegetables. cold dipping sauce.
0
|
| Zosui | $9.00 |
boiled rice in bonito soup, nappa cabbage and mushrooms bound together with egg. choice of ume, salmon, crab, chicken.
0
|
| Ochazuke | $9.00 |
white rice and bonito broth separately served choice of: ume, salmon, cod roe, spicy cod roe, salmon rice.
0
|
| Mixed Rice | $6.50 |
white rice and sea food steamed together.
0
|
| Nozawana Roll | $6.00 |
white rice rolled in nozawana leaf.
0
|
| White Rice | $2.00 |
served with pickles.
0
|
| Mochi - Rice Cake |
| Isobe Mochi | $4.00 |
grilled mochi wrapped in seaweed.
0
|
| Agedashi Mochi | $5.50 |
deep-fried mochi with tempura sauce.
0
|
| Soup |
| Akadashi | $6.00 |
choice of nameko mushroom or clam.
0
|
| Dessert |
| Japanese Sweets | $6.50 |
served with japanese powder tea macha.
0
|
| Fruits | $6.00 |
0
|
| Ice Cream | $5.00 |
green tea or vanilla, served with sweet red bean paste.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price