Karavalli Prices in Latham, NY 12110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vegetable Or Kheema Samosa | $4.00 |
Crisp pastries filled with spiced potatoes or ground lamb
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| Potato Bonda | $4.00 |
Spiced potatoes flavored with cumin and batter fried in a chickpea batter
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| Bhel Poori | $5.00 |
Rice puffs, chopped onion, potato, coriander leaves and tamarind
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| Bhajia | $4.00 |
Seasonal vegetable fritters
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| Ragara | $6.00 |
Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney
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| Kurkuri Bhindi (Crispy Okra) | $6.00 |
Spiced crispy okra with chat masala, lime and fresh cilantro
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| Tamarind Eggplant | $6.00 |
Crispy eggplant, onion, chickpea, yogurt and tamarind
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| Crab Ulathiyathu | $8.00 |
Snow crabmeat with lemon juice, coconut and spices
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| Calamari Cochin | $8.00 |
Fried masala squid, red onions and bell pepper
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| Bagari Jhinga | $8.00 |
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori
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| Jhinga Varuval | $8.00 |
Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices
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| Sheekh Kabob | $8.00 |
Skewered tender rolls of spiced ground lamb
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| Chicken Hiriyali | $7.00 |
Chicken tenders marinated with mint, yogurt and spiced and grilled
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| Kalmi Kabob | $6.00 |
Spiced Chicken wings cooked in tandoor
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| Karavalli Veggie Sampler | $10.00 |
Vegetable samosa, bhajia, medhu vada, and bhel poori
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| Karavalli Meat Sampler | $12.00 |
Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan
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| Dakshin Starters |
| Served with sambar, tomato chutney and coconut chutney |
| Dosai Paper |
Thin rice and lentil crepe. Our signature.
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| Masala Dosai | $7.00 |
Filled with potato
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| Plain Dosai | $7.00 |
Only crepe
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| Rava Dosai | $8.00 |
Cream of rice
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| Mysore Masala Dosai | $8.00 |
Spicy
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| Uttapam | $7.00 |
Vegetable pancake
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| Medhu Vada | $4.00 |
Lentil fritters
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| Iddli | $4.00 |
Steamed rice and lentil cakes
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| Madras Tiffin | $12.00 |
A tamilnadu specialty combination of dosa, iddly and medhu vada
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| Salad, Soups And Side Dishes |
| Karavalli Salad | $4.00 |
House salad with vinegar olive oil dressing
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| Chickpea Salad | $5.00 |
A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing
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| Seafood Soup | $6.00 |
A medley of mussels, squid, shrimp, scallops and basil
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| Mulligatawny Soup | $3.00 |
Soup made with lentil and vegetable
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| Rasam | $3.00 |
Clear lentil and tomato soup (Spicy)
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| Mango Chutney | $3.00 |
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| Hot Lemon Pickle | $3.00 |
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| Raita | $3.00 |
A yogurt relish with tomato, onion, carrot and cucumber
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| Phaal - Very Hot |
| Phaal Very Hot | $15.00 - $18.00 |
A popular anglo Indian spicy dish with green chilies, ginger and coriander
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| Jalfrezi An Anglo-Indian Influence |
| Jalfrezi | $15.00 - $12.00 |
An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce.
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| Biriyani |
| Aromatic basmati rice, browned onions, mint, raisins and nuts, served with raita, pickle and pappad |
| Vegetable Biriyani | $12.00 |
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| Chicken Biriyani | $14.00 |
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| Lamb Biriyani | $15.00 |
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| Goat Biriyani | $16.00 |
Goat on the bone
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| Shrimp Biriyani | $18.00 |
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| Tamarind Rice | $5.00 |
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| Lemon Rice | $5.00 |
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| Indian Breads - Nan |
| Nan leavened white flour tandoori bread. |
| Nan | $3.00 |
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| Garlic Nan | $4.00 |
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| Onion Nan | $4.00 |
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| Rose Mary Nan | $4.00 |
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| Paneer Cheese Nan | $4.00 |
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| Nuts and Raisins | $4.00 |
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| Indian Breads - Whole Wheat Indian Breads |
| Tandoor Roti | $3.00 |
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| Gobi Paratha | $4.00 |
Cauliflower
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| Aloo Paratha | $4.00 |
Potato
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| Lacha Paratha | $4.00 |
Multi layered & pan grilled
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| Chapathy | $3.00 |
Thin bread grilled on open fire
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| Poori | $4.00 |
Deep fried puffed
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| Karavalli Specials |
| Pre platted dinner served with garlic nan and vegetable biriyani |
| Rack Of Lamb (Tabaz-Maz) | $24.00 |
Rack of lamb marinated with herbs and spices and grilled in tandoor.
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| Rack Of Lamb Kadhai | $24.00 |
Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices
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| Chettinadu Rack Of Lamb | $24.00 |
Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut
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| Malabar Prawn | $22.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce
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| Chingri Torkari | $22.00 |
Jumbo shrimp cooked in chefs special coconut sauce and cumin
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| Fish In Banana Leaf | $20.00 |
Marinated fish (fish of the day) wrapped in banana leaves with south indian spices
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| Meen Molee | $20.00 |
Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices
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| Cochin Snapper | $22.00 |
Whole red snapper cooked in tandoor served with curried shrimp
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| Tandoor- Indian Clay Ovan (A Punjab Specialty) |
| Chicken Tandoori | $20.00 - $12.00 |
Chicken on the bone tandoori style
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| Chicken Tikka | $14.00 |
Boneless white meat chicken
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| Chicken Malai Kabab | $14.00 |
Chicken marinated in yogurt, ginger and white pepper
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| Lassoni Chicken | $15.00 |
Chicken ,yogurt, pepper, fresh garlic, ginger and spices
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| Shrimp Malai Kabab | $22.00 |
Jumbo Shrimp marinated in yogurt, ginger and white pepper
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| Jhinga Mast Mast | $22.00 |
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds
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| Fish Tikka | $18.00 |
Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices
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| Vegetable Tandoori | $12.00 |
A melange of fresh vegetables grilled in tandoor
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| Lamb Chops Kabab | $20.00 |
Marinated with herbs and spices and cooked in tandoor
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| Sheekh Kabab | $16.00 |
Skewered tender rolls of spiced ground lamb
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| Tandoori Medley | $22.00 |
A melange of our favorite kabobs cooked in a tandoor
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| Sea Food Specialties |
| Shrimp Kabab Masala | $18.00 |
Shrimp wrapped in a mild tomato and cream sauce
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| Chemmeen Pappas | $18.00 |
Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style.
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| Chemmeen Manga Curry | $18.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard
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| Shrimp Sagg | $18.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato
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| Manglorean Prawn | $18.00 |
Shrimp, coconut sauce with fresh ginger and curry leaves
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| Shrimp Vindaloo | $18.00 |
Hot hot, shrimp in a very hot and tangy goan sauce
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| Kerala Fish Curry | $18.00 |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
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| Fish Masala Kerala Style | $18.00 |
Fish cooked in an authentic kerala masala sauce
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| Lamb And Goat Specialties |
| Lamb Chops Masala | $18.00 |
Tandoor cooked lamb chops in a mild tomato cream sauce
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| Lamb Chops Chettinadu | $18.00 |
Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce
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| Malabar Addu Curry | $15.00 |
Goat on the bone cooked with potato, carrot and coconut
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| Lamb Madras | $15.00 |
Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves
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| Lamb Korma | $15.00 |
Lamb cooked in a mild cashew and almond sauce
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| Lamb Sagg | $15.00 |
Lamb cooked in delicately spiced spinach gravy
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| Lamb Torkari | $15.00 |
Lamb cooked in chefs special coconut sauce and cumin
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| Lamb Rogan Josh | $15.00 |
The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce
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| Lamb Vindaloo | $15.00 |
Hot, hot lamb in a very hot and tangy goan sauce
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| Bhamia Koota | $16.00 |
Spiced lamb, okra, tamarind infused onion tomato sauce
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| Chicken Specialties |
| Chicken Tikka Masala | $14.00 |
All time favorite chicken tikka in a mild tomato and cream sauce
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| Chicken Ammwala | $15.00 |
Our signature chicken tikka cooked with mango and spices
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| Melagu Chicken Chettinadu | $14.00 |
A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce
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| Chicken Kashmiri | $15.00 |
Our signature chicken malai kabab in mild almond, cashew and cream sauce
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| Nilgiri Korma | $15.00 |
Roasted chicken in mint, almond and cashew sauce
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| Chicken Tikka Saag | $14.00 |
A pujab secialty chicken tikka in a mild spinach sauce
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| Chicken Vindaloo | $14.00 |
A konkan specialty hot hot chicken in a very hot and tangy goan sauce
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| Kundapur Chicken | $14.00 |
A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds
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| Chicken Makmura | $15.00 |
A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce
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| Vegan Vegetarian Specialties |
| We use no animal stock or dairy products in these dishes |
| Aloo Gobi | $12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds
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| Green Beans and Lentils | $12.00 |
Green beans, yellow split peas, coconut, curry leaves and mustard seeds
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| Okra Masala | $12.00 |
Okra sauteed with fresh tomatoes and red onions
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| Chettinadu Vegetable | $12.00 |
A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce
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| Coconut Mushroom | $12.00 |
Mushroom cooked with spiced coconut sauce, mustard and curry leaves
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| Lassoni Gobi | $12.00 |
Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce
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| Chana Masala | $12.00 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves
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| Kundapur Vegetables | $12.00 |
A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds
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| Vegetarian Specialties |
| Palak (Saag) | $12.00 |
Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana
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| Avial Malabar | $12.00 |
A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce
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| Navarathen Korma | $12.00 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce
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| Malai Kofta | $12.00 |
Cheese dumplings in a mild almond and cashew sauce
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| Tarka Dal or Dal Makhanni | $10.00 - $6.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices
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| Kadhai Bhindi Paneer | $13.00 |
Paneer and fresh okra cooked with colored pepper, onion and spices
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| Paneer Masala | $13.00 |
Paneer cooked in mild tomato cream sauce
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| Paneer Khurchan | $13.00 |
Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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