Karavalli Prices in Saratoga Springs, NY 12866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Starters |
| Vegetarian Starters |
| Vegetable Samosa | $5.00 |
Crisp pastries filled with spiced potatoes.
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| Iddli | $5.00 |
Steam cooked rice and lentil patties. Served with sambar, tomato chutney and coconut chutney.
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| Medhu Vada | $5.00 |
Fried lentil fritters served with sambar, tomato chutney and coconut chutney.
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| Chili Onion Naan | $5.00 |
Naan (leavened white flour tandoori bread) filled and baked with hot chilies.
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| Bhajia | $5.00 |
Seasonal vegetable fritters.
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| Bhel Poori | $6.00 |
Rice puffs, onion, potato, coriander and tamarind.
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| Samosa Chaat | $7.00 |
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
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| Uttapam | $8.00 |
Vegetable pancake served with sambar, tomato chutney and coconut chutney.
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| Kurkuri Bhindi | $8.00 |
Crispy okra, red onions, lime and chaatt masala.
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| Tamarind Eggplant | $8.00 |
Crisp eggplant, onion, chickpea, yogurt and tamarind.
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| Ragada | $8.00 |
Spiced potato patties, onion, chickpea, yogurt and tamarind.
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| Gobi (Cauliflower) Manchurian | $8.00 |
Batter fried cauliflower tossed with garlic, onion and ginger.
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| Plain Dosai | $10.00 |
Rice and lentil thin crepe served with sambar, tomato chutney and coconut chutney.
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| Masala Dosai | $10.00 |
Rice and lentil thin crepe filled with spiced potato. Served with sambar, tomato chutney and coconut chutney.
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| Mysore Masala Dosai | $10.00 |
Thin spicy rice lentil crepe with spiced potato. Served with sambar, tomato chutney and coconut chutney.
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| Karavalli Veggie Sampler | $10.00 |
Melange of vegetable starters.
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| Non-Vegetarian Starters |
| Non-vegetable Starters |
| Kalmi Kabab (Tandoor Chicken Wings) | $6.00 |
Spiced chicken wings cooked in tandoor.
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| Calamari Cochin | $8.00 |
Fried masala squid, red onions and bell pepper.
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| Sheekh Kabab Starter | $8.00 |
Skewered tender rolls of spiced ground lamb cooked in tandoor.
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| Malabari Wings | $10.00 |
Chicken wings tossed with bell peppers, onions and tempered with mustard seeds and curry leaves.
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| Bagari Shrimp | $10.00 |
Shrimp in a tangy mustard and fresh curry leaf sauce with poori (deep fried puffed whole wheat bread).
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| Me-Me Peera | $12.00 |
Shredded tilapia with coconut mustard, curry leaves and ginger.
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| Karavalli Meat Sampler | $12.00 |
Melange of meat starters (chicken and lamb kababs).
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| Salads and Soups |
| Salads and Soups |
| Karavalli Salad | $5.00 |
House salad with vinegar and olive oil dressing.
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| Chickea Salad | $6.00 |
Chickpea with cucumber, tomato, red onion and mixed greens with tamarind yogurt dressing.
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| Seafood Soup | $6.00 |
Mixed sea food with basil, tomato and cream.
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| Mulligatawny Soup | $4.00 |
Soup made with lentil and vegetable.
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| Indian Breads |
| Indian Breads |
| Plain Butter Naan | $3.00 |
Leavened white flour tandoori bread.
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| Garlic Naan | $4.00 |
Leavened white flour tandoori bread.
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| Onion Naan | $4.00 |
Leavened white flour tandoori bread.
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| Rose Mary Naan | $4.00 |
Leavened white flour tandoori bread.
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| Paneer (Cheese) Naan | $4.00 |
Leavened white flour tandoori bread.
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| Nuts and Raisins Naan | $4.00 |
Leavened white flour tandoori bread.
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| Chili Onion Naan | $5.00 |
Leavened white flour tandoori bread.
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| Chicken Tikka Naan | $5.00 |
Leavened white flour tandoori bread.
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| Coconut Naan | $5.00 |
Leavened white flour tandoori bread.
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| Tandoori Roti | $3.00 |
Whole wheat Indian bread.
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| Aloo (Potato) Paratha | $4.00 |
Whole wheat Indian bread.
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| Lacha Paratha | $4.00 |
Multi-layered and pan-grilled. Whole wheat Indian bread.
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| Chappathy | $4.00 |
Flat unleavened bread. Whole wheat Indian bread.
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| Gobi (Cauliflower) Paratha | $4.00 |
Whole wheat Indian bread.
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| Poori | $5.00 |
Deep fried puffed bread. Whole wheat Indian bread.
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| Tandoor Specalities |
| Tandoor Specalities |
| Vegetable Tandoori | $14.00 |
A melange of fresh vegetables grilled in tandoor.
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| Lasooni Chicken | $16.00 |
Chicken breast marinated with garlic, yogurt, cilantro, mint and chef's spices.
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| Chicken Malai Kabab | $16.00 |
Chicken marinated in yogurt, ginger, white pepper and cashew nuts.
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| Chicken Tikka | $16.00 |
Boneless white meat chicken marinated with spices and yogurt.
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| Sheekh Kabab | $20.00 |
Skewered tender rolls of spiced ground lamb.
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| Tandoori Shrimp | $22.00 |
Jumbo shrimp marinated in yogurt, ginger and spices cooked in tandoori.
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| Fish Tikka | $22.00 |
Fish of the day cooked in tandoori with fresh herbs and spices.
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| Shrimp Malai Kabab | $22.00 |
Shrimp with yogurt, ginger, cashew and white pepper.
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| Jhinga Mast Mast | $22.00 |
Shrimp with yogurt, ginger, cilantro, green chili and ajwan seeds.
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| Tandoori Medley | $24.00 |
Chicken tandoori, chicken tikka, malai kabab, shrimp kabab and sheekh kabab.
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| Chicken Tandoori | $15.00 - $24.00 |
Chicken on the bone. Tandoori style.
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| Indo Chinese Specials |
| Indo Chinese Specials |
| Schezwan Chicken | $17.00 |
Boneless chicken cooked in tangy and spicy schezwan sauce.
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| Chicken Ji Kuai | $17.00 |
Boneless chicken cooked in bell pepper, tomato, coconut and onion.
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| Chicken Dragon | $17.00 |
Boneless fried chicken sauteed with cilantro, onion, ginger, garlic and soy oyster sauce.
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| Grilled Salmon and Vegetables | $24.00 |
Grilled salmon and vegetables.
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| Fried Rice |
| Indo Chinese Fried Rice |
| Vegetable Fried Rice | $12.00 |
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
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| Egg Fried Rice | $12.00 |
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
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| Chicken Fried Rice | $14.00 |
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
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| Shrimp Fried Rice | $16.00 |
Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
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| Karavalli Fried Rice | $18.00 |
A melange of egg, chicken and shrimp. Fragrant basmati rice fried with peas, carrots, beans and celery stalk.
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| Schezwan Fried Rice |
| Indo Chinese Schezwan Fried Rice |
| Vegetable Schezwan Fried Rice | $12.00 |
Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
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| Chicken Schezwan Fried Rice | $14.00 |
Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
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| Shrimp Schezwan Fried Rice | $16.00 |
Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
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| Karavalli Schezwan Fried Rice | $18.00 |
A melenge of egg, chicken and shrimp. Steamed basmati fried rice sauteed with vegetable in spicy schezwan sauce.
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| Chili Specials |
| Indo Chinese Chilli Specials |
| Chili Gobi | $15.00 |
Chili cauliflower. Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
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| Chili Paneer | $16.00 |
Indian cheese chili. Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
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| Chili Chicken | $17.00 |
Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
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| Chili Shrimp | $20.00 |
Fried and tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger and bell pepper.
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| House Specials |
| House Specials |
| Meen Mole | $24.00 |
Fish of the day cooked in tandoori with fresh herbs and spices. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Malabar Prawn | $24.00 |
Jumbo tandoori shrimp wrapped with onion-ginger sauce. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Konjjappam | $24.00 |
Curried shrimp with traditional kerala rice pan cake. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Rack of Lamb | $25.00 |
Rack of lamb marinated with herbs and spices and grilled in tandoor. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Chettinadu Rack of Lamb | $25.00 |
Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut sauce. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Fish in Banana Leaf | $25.00 |
Marinated fish of the day wrapped in banana leaves with south Indian spices. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Cochin Snapper | $25.00 |
Whole red snapper cooked in tandoor and served with curry shrimp. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Malabar Fish | $25.00 |
Grilled fish with special chef sauce. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Meen Porichathu | $25.00 |
Pan fried fish of the day sided by onion-cucumber salad with vinegar dressing. Pre-plated dinner served with vegetable biriyani, garlic naan and salad.
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| Vegan Specialties |
| Vegan Specialties |
| Aloo Gobi | $6.00 - $12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds tempered with curry leaves and mustard seeds.
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| Bean Curd (Tofu) Manchurian | $12.00 |
Batter fried tofu mixed with garlic, chilies and onions.
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| Bean Curd (Tofu) Kadai | $12.00 |
Tofu sauteed with bell peppers and onions.
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| Green Beans and Lentils | $12.00 |
Green beans and lentils cooked with coconut, curry leaves and mustard seeds.
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| Chettinadu Vegetable | $12.00 |
Vegetables cooked in authentic spicy black pepper and roasted coconut sauce.
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| Kundapur Vegetable | $12.00 |
Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.
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| Chana Masala | $12.00 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.
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| Coconut Mushroom | $12.00 |
Mushroom cooked in coconut milk and dry red chilies, curry leaves and mustard.
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| Vegetable Vindaloo | $12.00 |
Mixed vegetables cooked in a special hot and spicy Goan sauce.
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| Eggplant Masala | $13.00 |
Eggplant cooked in mild tomato-coconut sauce.
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| Vendekkya (Okra) Mappas | $14.00 |
Okra cooked in coconut and coriander sauce tempered with mustard and curry leaves.
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| Okra Masala | $14.00 |
Okra sauteed with tomatoes and red onions.
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| Baingan Chettinadu | $14.00 |
Baby eggplant cooked in authentic spicy black pepper and roasted coconut sauce with peanut and tamarind.
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| Vegetarian Specialities |
| Vegetarian Specialities |
| Tarka Dal (Yellow Split Peas) | $6.00 - $10.00 |
Yellow split peas slow cooked in aromatic herbs and spices.
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| Dal Makhani (Black Lentil) | $6.00 - $10.00 |
Black lentil slow cooked in aromatic herbs and spices.
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| Bean Curd (Tofu) Masala | $13.00 |
Tofu cooked in a mild tomato and cream sauce.
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| Avial Malabar | $13.00 |
Green bananas, beans, vegetables, drumstick, carrot, eggplant and squash in coconut and yogurt sauce.
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| Navarathan Korma | $13.00 |
Fresh vegetables, pineapple and nuts in a mild creamy sauce.
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| Malai Kofta | $13.00 |
Cheese dumplings in a mild almond and cashew sauce.
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| Eggplant Bhartha | $13.00 |
Smoked eggplant sauteed with onion, tomato and spices.
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| Vegetable Masala | $14.00 |
Mixed vegetable cooked in a mild tomato cream sauce.
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| Vegetable Ammwala | $14.00 |
Mixed vegetable cooked with mango, spices, cream and tempered with mustard, white lentils and curry leaves.
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| Paneer Butter Masala | $14.00 |
Paneer cooked in mild tomato cream sauce.
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| Mutter Paneer | $14.00 |
Paneer and green peas and cooked in mild tomato cream sauce.
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| Paneer Kurchan | $14.00 |
Grated paneer cooked with onion and bell pepper, in a light and creamy tomato sauce.
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| Kadhai Bhindi Paneer | $14.00 |
Okra and paneer sauteed with bell peppers and onions.
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| Shahi Paneer Korma | $14.00 |
Paneer in mild cashew almond sauce.
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| Palak (Spinach) | $13.00 |
Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream.
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| Biriyani and Special Rice |
| Biriyani and Special Rice |
| Vegetable Biriyani | $14.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Chicken Biriyani | $16.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Lamb Biriyani | $17.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Goat Biriyani | $18.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Shrimp Biriyani | $18.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Lemon Rice | $8.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Brown Rice | $6.00 |
Aromatic basmati rice, onions, mint, raisins and nuts with raita, pickle and pappad.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Tikka Masala | $17.00 |
Chicken tikka in a mild tomato and cream sauce.
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| Chicken Kadhai | $17.00 |
Chicken cooked in a wok with onions and bell peppers.
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| Chicken Makhanni | $17.00 |
Tandoori chicken with bell pepper and tomato cream sauce.
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| Kundapur Chicken Curry | $17.00 |
Chicken cooked with south Indian spices and coconut.
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| Chicken Ammwala | $17.00 |
Chicken tikka cooked with mango, spices, cream and tempered with mustard, white lentils and curry leaves.
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| Chicken Tikka Saag | $17.00 |
Chicken tikka cooked in mild spinach sauce.
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| Chicken Korma | $17.00 |
Chicken cooked in mild cashew and almond creamy sauce.
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| Chicken Vindaloo | $17.00 |
Chicken cooked in a very hot and tangy tomato Goan sauce.
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| Chicken Chettinadu | $17.00 |
Chicken in authentic spicy black pepper and roasted coconut sauce.
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| Chicken Kashmiri | $17.00 |
Chicken malai kabab in mild almond, cashew and cream sauce.
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| Chicken Phaal | $17.00 |
Chicken cooked in a popular British Indian curry with green chilies and spices.
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| Andhra Mirapakai Kodi (Chicken) | $17.00 |
Chicken cooked in coconut sauce with onions, green chilies and curry leaves.
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| Kodi (Chicken) Veppudu | $17.00 |
Chicken cooked with curry leaves tossed with coconut, mustard and onion.
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| Lamb Specialities |
| Lamb Specialities |
| Lamb Chettinadu | $18.00 |
Lamb cooked in authentic spicy black pepper, spices and roasted coconut sauce.
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| Lamb Korma | $18.00 |
Lamb cooked in a mild cashew and almond sauce.
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| Bhamla Koota | $18.00 |
Spiced lamb, okra and tamarind infused in a mild onion tomato sauce.
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| Lamb Saag | $18.00 |
Lamb cooked in a mildly spiced spinach gravy.
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| Lamb Kadhai | $18.00 |
Lamb cooked with bell pepper, ginger, onion and tomato.
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| Lamb Malabar | $18.00 |
Lamb cooked with potatoes, carrot and coconut.
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| Lamb Madras | $18.00 |
Spicy lamb, cooked with coconut, mustard, red chili and curry leaves.
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| Lamb Rogan Josh | $18.00 |
Lamb cooked in a ginger infused tomato and onion sauce.
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| Lamb Vindaloo | $18.00 |
Lamb cooked in a very hot and tangy tomato Goan sauce.
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| Lamb Phaal | $18.00 |
Lamb cooked in a popular British Indian curry with green chilies and spices.
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| Seafood Specialities |
| Seafood Specialities |
| Shrimp Saag | $20.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.
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| Shrimp Vindaloo | $20.00 |
Shrimp cooked in a very hot and tangy tomato Goan sauce.
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| Bagari Jhinga | $20.00 |
Shrimp cooked in a tangy, creamy sauce with mustard and fresh curry leaves.
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| Shrimp Manga Curry | $20.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.
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| Shrimp Masala | $20.00 |
Shrimp cooked with coconut, ginger and turmeric.
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| Shrimp Phaal | $20.00 |
Shrimp cooked in a popular British Indian curry with green chilies and spices.
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| Goan Fish Curry | $20.00 |
Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.
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| Kerala Fish Curry | $20.00 |
Fish of the day cooked in coconut and black tamarind sauce and tempered with curry leaves.
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| Allepey Fish Curry | $20.00 |
Fish of the day cooked in a blended coconut gravy with ginger, garlic, mustard seeds and curry leaves.
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| Sides |
| Sides |
| Hot Lemon Pickle | $3.00 |
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| Mango Chutney | $3.00 |
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| Raita | $3.00 |
Yogurt relish with tomato and cucumber.
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| Plain Yogurt | $2.00 |
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| Basmati Rice | $4.00 |
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| 2 Piece Pappadam | $2.00 |
Thin crispy lentil and chickpea cracker.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price