Kasbah Menu and Prices

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Kasbah menu

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Starters
Mosaic Plate
0
$16.00
Grape leaves, houmos, carrots, beans, blue cheese, zaalouk chakchouka, potato salad and beets
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Soup Harira
0
$5.00
Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro
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Salad Agadir
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$12.00
Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese
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Moroccan Salad
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$6.00
Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro
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Salad Darna
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$5.00
Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese
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Kasbah Salad
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$7.00
Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette
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Cigar Sampler For 3
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$12.00
Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese
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Grape Leaves
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$7.00
Stuffed with rice and lemon juice served with red onions, and feta cheese
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Bastilla
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$11.95
Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, orange blossom water topped with sugar and cinnamon
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Fried Calamari
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$9.95
Fried to perfection served with cherry peppers and lemon in our secret sauce
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Chicken Brochette
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$8.00
Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers
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Homous
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$7.00
Silky smooth chickpea mousse drizzled with olive oil and paprika
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Moroccan Burrito
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$9.00
Moroccan crepe stuffed with lamb, houmus, eggplant, and roasted peppers
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Cheese Plate
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$12.00
Assortment of cheeses, fruits and nuts drizzled with honey
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Moroccan Entrees
Tagine Kasbah
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$18.00
Chicken or lamb. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds
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Tagine Djaj
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$16.00
Chicken. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte
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Tagine Jelbana and Artichokes
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$18.00
Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce
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Tagine Souiri
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$18.00
Fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce
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Salmon Fassi
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$17.00
Pan seared salmon with raisins, caramelized onions, and cinnamon, over mashed potatoes and grilled veggies
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Rfissa
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$16.00
Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded moroccan crepes
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Couscous Sultani
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$16.95
Chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce
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Couscous Royal
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$18.00
Chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce
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Couscous Fedala
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$18.00
Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil
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Couscous Mogador
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$19.00
Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce
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Kasbahs' Favorites
Chicken Tangiers
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$17.00
Sauteed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce
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Steak aux Poivre
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$22.00
Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte
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Grilled Chicken Risotto
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$15.00
Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth
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Chicken Brandy
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$16.00
Sauteed chicken medallions in a mushroom brandy cream sauce
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Duck Moulier
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$22.00
Pan seared served with dried apricots and cranberries comfit over couscous and baby spinach
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Rack of Lamb
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$22.00
French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce
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Bouillabaisse
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$22.00
Shrimp, fish, mussels, scallops, calamari littlenecks in a tomato fish broth
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Meshoui Kabob
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$22.00
Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers
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Lamb Steak
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$19.00
Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato
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Paella
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$22.00
Shrimp, fish, mussels, scallops, calamari, littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice
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Tapas
Chicken Garlic
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$5.50 - $16.95
Chicken sauteed in olive oil with garlic, herbs, crushed red peppers and lemon
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Mushroom and Garlic
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$5.50 - $16.95
Sauteed in olive oil and parsley
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Chicken Wings
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$5.50 - $16.95
Fried then tossed in a spicy buffalo sauce or barbeque sauce
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New Zealand Mussels
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$5.50 - $16.95
Sauteed in garlic parsley and fresh tomatoes in a saffron cream sauce
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Little Necks
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$5.50 - $16.95
Sauteed in garlic, fresh tomatoes, olive oil and chilies
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Fried Zucchini
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$5.50 - $16.95
Fried to golden served with mint leaves, garlic and balsamic vinegar
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Lamb Tips
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$5.50 - $16.95
Marinated in moroccan spices
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Chicken Tips
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$5.50 - $16.95
Marinated in moroccan spices
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Beef Liver
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$5.50 - $16.95
Marinated in moroccan spices
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Mediterranean Meat Balls
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$5.50 - $16.95
With peas and carrots in a cumin tomato sauce
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White Beans with Blue Cheese
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$5.50 - $16.95
With red onions, fresh tomatoes and olive oil
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Shrimp and Green Beans
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$5.50 - $16.95
Sauteed in garlic, fresh tomatoes, olive oil and lemon
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Beef and Mushrooms
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$5.50 - $16.95
Sauteed in garlic, olive oil and cherry
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Beef and Raisins
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$5.50 - $16.95
With caramelized onions, chickpeas and organic cinnamon
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Fried Calamari
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$5.50 - $16.95
Served with lemon and hot peppers
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Shrimp, Chilies and Garlic
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$5.50 - $16.95
Sauteed in extra virgin olive oil and parsley
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Sardines
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$5.50 - $16.95
In a spicy tomato sauce, olives, capers, red onions and cilantro
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Calamari
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$5.50 - $16.95
Sauteed in a spicy tomato sauce
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Mussels
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$5.50 - $16.95
Sauteed with garlic fresh tomato and chilies
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Shrimp
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$5.50 - $16.95
With garlic, parsley and chilies in olive oil
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Porcini Risotto
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$5.50 - $16.95
With mushrooms, red wine, herbs and parmesan cheese
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Tortilla Espanola
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$5.50 - $16.95
Potato omelet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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