Kasbah Prices in Winthrop, MA 21520
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Starters |
| Mosaic Plate | $16.00 |
Grape leaves, houmos, carrots, beans, blue cheese, zaalouk chakchouka, potato salad and beets
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| Soup Harira | $5.00 |
Chickpeas, lentils, celery, onions, eggs in a tomato base with a hint of saffron and cilantro
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| Salad Agadir | $12.00 |
Grilled jumbo shrimp or chicken over lettuce with toma-toes, eggs, red onions, peppers, beets and feta cheese
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| Moroccan Salad | $6.00 |
Beets, tomatoes, preserved lemon, capers, olives, red onion and cilantro
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| Salad Darna | $5.00 |
Mixed baby greens with tomatoes, olives, eggs onions, peppers, chick peas and feta cheese
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| Kasbah Salad | $7.00 |
Tuna, eggs, capers, red onions, peppers, tomatoes olives, beets, beans, and potatoes in a vinaigrette
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| Cigar Sampler For 3 | $12.00 |
Stuffed fillo dough in a cigar shape with brie cheese, ground beef and pears, spinach, mushroom and feta cheese
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| Grape Leaves | $7.00 |
Stuffed with rice and lemon juice served with red onions, and feta cheese
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| Bastilla | $11.95 |
Baked flaky fillo dough stuffed with savory chicken, eggs, onions, saffron, almonds, orange blossom water topped with sugar and cinnamon
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| Fried Calamari | $9.95 |
Fried to perfection served with cherry peppers and lemon in our secret sauce
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| Chicken Brochette | $8.00 |
Skewers of marinated chicken in exotic spices served with mix greens and hot cherry peppers
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| Homous | $7.00 |
Silky smooth chickpea mousse drizzled with olive oil and paprika
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| Moroccan Burrito | $9.00 |
Moroccan crepe stuffed with lamb, houmus, eggplant, and roasted peppers
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| Cheese Plate | $12.00 |
Assortment of cheeses, fruits and nuts drizzled with honey
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| Moroccan Entrees |
| Tagine Kasbah | $18.00 |
Chicken or lamb. Braised, with dried prunes, apricots and caramelized onions, sprinkled with sesame seeds and toasted almonds
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| Tagine Djaj | $16.00 |
Chicken. Gently simmered with onions, garlic, preserved lemon, olives, and cilantro in a ginger saffron sauce with pomme fritte
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| Tagine Jelbana and Artichokes | $18.00 |
Lamb stew with artichokes, peas, carrots preserved lemon and olives in a ginger saffron sauce
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| Tagine Souiri | $18.00 |
Fish of the day. A stew of fish with celery, potatoes, carrots, peppers, olives, garlic, preserved lemon in a spicy ginger cumin sauce
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| Salmon Fassi | $17.00 |
Pan seared salmon with raisins, caramelized onions, and cinnamon, over mashed potatoes and grilled veggies
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| Rfissa | $16.00 |
Chicken braised with lentils, onions, saffron, hint of curry and ginger over shredded moroccan crepes
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| Couscous Sultani | $16.95 |
Chicken, beef, lamb or fish. Slowly cooked with caramelized onions, raisins and chickpeas in a cinnamon saffron sauce
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| Couscous Royal | $18.00 |
Chicken, beef, lamb or vegetarian. Braised fresh vegetables in tomato saffron sauce
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| Couscous Fedala | $18.00 |
Grilled shrimp, chicken and veggies skewers over couscous drizzled with lemon oil
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| Couscous Mogador | $19.00 |
Pan seared scallops and grilled veggies over couscous in a pureed red pepper sauce
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| Kasbahs' Favorites |
| Chicken Tangiers | $17.00 |
Sauteed medallions with dried figs apricots, mushrooms and carrots in a sherry wine sauce
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| Steak aux Poivre | $22.00 |
Grilled, in mushroom brandy peppercorn sauce finished with a touch of cream served with pomme fritte
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| Grilled Chicken Risotto | $15.00 |
Grilled rosemary chicken over rice with mushrooms, zucchini, onions, peas, carrots and cranberries in a light broth
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| Chicken Brandy | $16.00 |
Sauteed chicken medallions in a mushroom brandy cream sauce
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| Duck Moulier | $22.00 |
Pan seared served with dried apricots and cranberries comfit over couscous and baby spinach
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| Rack of Lamb | $22.00 |
French rack oven roasted served over mash potatoes and baby spinach in a roasted red pepper sauce
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| Bouillabaisse | $22.00 |
Shrimp, fish, mussels, scallops, calamari littlenecks in a tomato fish broth
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| Meshoui Kabob | $22.00 |
Skewers of tender meats marinated in exotic spices served over rice, veggies, salad and hot cherry peppers
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| Lamb Steak | $19.00 |
Grilled leg of lamb aux jus with fresh rosemary, spinach tomato mashed potato
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| Paella | $22.00 |
Shrimp, fish, mussels, scallops, calamari, littlenecks, chicken, peppers, peas and carrots over aromatic saffron rice
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| Tapas |
| Chicken Garlic | $5.50 - $16.95 |
Chicken sauteed in olive oil with garlic, herbs, crushed red peppers and lemon
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| Mushroom and Garlic | $5.50 - $16.95 |
Sauteed in olive oil and parsley
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| Chicken Wings | $5.50 - $16.95 |
Fried then tossed in a spicy buffalo sauce or barbeque sauce
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| New Zealand Mussels | $5.50 - $16.95 |
Sauteed in garlic parsley and fresh tomatoes in a saffron cream sauce
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| Little Necks | $5.50 - $16.95 |
Sauteed in garlic, fresh tomatoes, olive oil and chilies
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| Fried Zucchini | $5.50 - $16.95 |
Fried to golden served with mint leaves, garlic and balsamic vinegar
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| Lamb Tips | $5.50 - $16.95 |
Marinated in moroccan spices
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| Chicken Tips | $5.50 - $16.95 |
Marinated in moroccan spices
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| Beef Liver | $5.50 - $16.95 |
Marinated in moroccan spices
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| Mediterranean Meat Balls | $5.50 - $16.95 |
With peas and carrots in a cumin tomato sauce
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| White Beans with Blue Cheese | $5.50 - $16.95 |
With red onions, fresh tomatoes and olive oil
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| Shrimp and Green Beans | $5.50 - $16.95 |
Sauteed in garlic, fresh tomatoes, olive oil and lemon
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| Beef and Mushrooms | $5.50 - $16.95 |
Sauteed in garlic, olive oil and cherry
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| Beef and Raisins | $5.50 - $16.95 |
With caramelized onions, chickpeas and organic cinnamon
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| Fried Calamari | $5.50 - $16.95 |
Served with lemon and hot peppers
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| Shrimp, Chilies and Garlic | $5.50 - $16.95 |
Sauteed in extra virgin olive oil and parsley
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| Sardines | $5.50 - $16.95 |
In a spicy tomato sauce, olives, capers, red onions and cilantro
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| Calamari | $5.50 - $16.95 |
Sauteed in a spicy tomato sauce
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| Mussels | $5.50 - $16.95 |
Sauteed with garlic fresh tomato and chilies
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| Shrimp | $5.50 - $16.95 |
With garlic, parsley and chilies in olive oil
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| Porcini Risotto | $5.50 - $16.95 |
With mushrooms, red wine, herbs and parmesan cheese
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| Tortilla Espanola | $5.50 - $16.95 |
Potato omelet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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