Katana Prices in Wilkes-barre, PA 18701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| King Crab Miso Soup | $12.00 |
Kani miso shiru
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| Miso Soup | $4.50 |
With tofu & green onions
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| Robata-Yaki |
| Traditional cooking on a bincho charcoal grill. Served with soy mustard, ginger, and ponzu dipping sauces. One skewer per order. Katana recommends a variety of four to six skewers per person. |
| Aged Rib-Eye Skewer | $6.50 |
Gyu
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| Wagyu Skewer | $20.00 |
Japanese premium beef
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| Chicken Wings Skewer | $3.75 |
Tebasaki
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| Tanuki Skewer | $4.50 |
Shiitake stuffed with minced chicken.
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| Chicken & Green Onions Skewer | $3.75 |
Negima
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| Sasami Skewer | $3.50 |
Chicken tenders with wasabi
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| Nankotsu Skewer | $3.00 |
Chicken cartilage
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| Chicken Heart Skewer | $3.00 |
Hatsu
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| Chicken Gizzard Skewer | $3.00 |
Sunagimo
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| Chicken Liver Skewer | $3.00 |
Leba
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| Quail Eggs | $3.00 |
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| Chicken Meatballs Skewer | $4.00 |
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| Salmon Skewer | $4.50 |
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| Chilean Sea Bass Skewer | $7.00 |
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| Ebi Skewer | $4.50 |
Shrimp with tarragon butter
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| Miso-Marinated Black Cod Skewer | $11.00 |
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| Corn Skewer | $3.50 |
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| Grilled Asparagus | $2.75 |
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| Asparagus Wrapped in Bacon | $3.75 |
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| Tomato Maki Skewer | $3.75 |
Cherry tomatoes wrapped in bacon.
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| Japanese Shiitake Mushroom | $3.00 |
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| From The Sushi Bar |
| Two pieces per sushi order. Four pieces of sashimi per order. |
| Albacore | $6.00 - $12.00 |
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| Crab | $7.00 - $14.00 |
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| Egg | $5.00 - $10.00 |
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| Fluke | $7.50 - $15.00 |
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| Freshwater Eel | $7.00 - $14.00 |
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| Mackerel | $5.00 - $10.00 |
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| Monkfish Liver | $6.00 - $12.00 |
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| Octopus | $6.50 - $13.00 |
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| Salmon Egg | $7.00 - $14.00 |
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| Salmon | $7.00 - $14.00 |
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| Scallop | $6.50 - $13.00 |
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| Sea Bream | $7.00 - $14.00 |
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| Sea Eel | $8.00 - $16.00 |
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| Sea Urchin | $14.00 - $28.00 |
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| Shrimp | $6.00 - $12.00 |
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| Smelt Egg | $5.00 - $10.00 |
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| Tuna Belly | $18.00 - $36.00 |
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| Big Eye Tuna | $7.00 - $14.00 |
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| Yellowtail | $7.50 - $15.00 |
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| Sushi Rolls |
| Kani Maki Roll | $10.00 |
Creamy baked crab wrapped in soy paper. Hand roll.
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| Spicy Tuna Roll | $8.00 - $9.50 |
Tuna scallions, mayonnaise and sesame oil
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| California Roll | $8.00 - $9.50 |
Crab and avocado
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| Ebi Jalapeno Roll | $8.00 - $11.00 |
Popcorn shrimp tempura with jalapeno
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| Inakaya Roll | $18.50 |
Crab wrapped with freshwater eel and avocado. Cut roll.
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| Spicy Tako Roll | $15.00 |
Yuzu octopus and avocado rolled with spicy tuna. Cut roll.
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| White Lotus Roll | $18.00 |
Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll.
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| Tsukiji Roll | $16.00 |
Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll.
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| Crunchy Tuna Roll | $16.00 |
Spicy tuna tempura with avocado. Cut roll.
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| Makoto Roll | $19.00 |
Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll.
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| Spider Roll | $16.00 |
Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll.
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| Lobster Roll | $20.00 |
Baked lobster, avocado and asparagus with soy paper. Cut roll.
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| Crab Dynamite Roll | $15.00 |
Crab and avocado topped with baked dynamite sauce. Cut roll.
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| Katana Roll | $19.00 |
Yellowtail and tuna atop spicy tuna and shrimp tempura.
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| Tuna Jalapeno Roll | $19.50 |
Spicy tuna topped with tuna sashimi and yuzu olive oil.
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| Vegetables |
| Premium Edamame | $6.00 |
Soybeans with sea salt.
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| Nori Senbei | $6.00 |
Crispy seaweed cracker with wasabi cream
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| Spicy Cucumber in Rice Wine Vinegar | $5.25 |
Kyuri kimchi
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| Shishito | $8.50 |
Japanese peppers with soy garlic.
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| Japanese Eggplant with Miso | $8.00 |
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| Sauteed Chinese Green Beans | $8.00 |
With garlic sauce
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| Garden Salad | $8.00 |
Baby mixed greens with soy vinaigrette
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| Kaiso Salad | $9.50 |
Mixed seaweed with ginger dressing
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| Kale Salad | $11.00 |
Crispy shiitake with ginger plum vinaigrette.
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| Meat & Poultry |
| Beef Rib-Eye-Wrapped Asparagus | $15.00 |
With soy mirin
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| Wagyu Gyoza | $14.00 |
American wagyu potsticker with kimchi
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| Japanese Fried Chicken | $11.00 |
With cilantro mayo
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| Filet Tataki | $16.00 |
Seared filet mignon with garlic ponzu
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| Premium Steaks |
| Cooked over japanese bincho charcoal |
| New York Steak | $36.00 |
An 8 oz. 40-day dry-aged premium steak
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| Japanese Premium Wagyu Beef Steak | $64.00 |
A 3 oz. steak
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| Seafood |
| Shrimp Lettuce Cups | $16.00 |
Yuzu guacamole
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| Salmon Carpaccio | $18.00 |
Feta and shimeji mushrooms.
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| Maguro Carpaccio | $18.00 |
Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.
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| Shiro Maguro | $16.00 |
Seared albacore sashimi with garlic ponzu; topped with crispy onions.
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| Yellowtail Sashimi with Diced Chilies | $18.00 |
Hamachi diced
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| Spicy Tuna on Crispy Rice | $14.00 |
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| Popcorn Shrimp | $18.00 |
Rock shrimp tempura with spicy miso glaze
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| Lobster Tempura | $28.00 |
Lobster tail served with spicy miso glaze.
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| Lobster Medallions | $27.00 |
Fresh truffles and pomegranate glaze.
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| Yellowtail Serrano | $21.00 |
Yellowtail sashimi with garlic ponzu.
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| Noodles |
| Chicken Udon | $12.00 |
Thick noodles in chicken broth
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| Ebi Yakisoba | $16.00 |
Pan-fried noodles with jumbo prawns.
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| Rice Dishes |
| Steamed Rice | $3.30 |
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| Fried Rice with Egg & Asparagus | $14.00 |
For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00.
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| Specials from The Robata Grill |
| American Wagyu | $12.50 |
With black pepper sauce
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| King Crab Legs | $22.00 |
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| Bacon-Wrapped Jumbo Shrimp in Chili Garlic Sauce | $9.50 |
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| Jidori Chicken | $13.00 |
Free-range chicken with ginger relish, yuzu pepper and sea salt.
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| Lamb Chop Marinated in Soy Garlic | $7.00 |
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| Eight-Hour Braised Pork Belly | $7.50 |
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| Short Ribs in Asian Marinade | $16.00 |
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| Yaki Niku with Premium Japanese A5 Wagyu | $52.00 |
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| Misc. |
| Special Item |
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| Napkins & Utensils |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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