Katana Menu and Prices
Katana Menu
| Soups |
| King Crab Miso Soup |
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$12.00 |
Kani miso shiru
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| Miso Soup |
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$4.50 |
With tofu & green onions
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| Robata-Yaki |
| Traditional cooking on a bincho charcoal grill. Served with soy mustard, ginger, and ponzu dipping sauces. One skewer per order. Katana recommends a variety of four to six skewers per person. |
| Aged Rib-Eye Skewer |
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$6.50 |
Gyu
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| Wagyu Skewer |
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$20.00 |
Japanese premium beef
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| Chicken Wings Skewer |
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$3.75 |
Tebasaki
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| Tanuki Skewer |
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$4.50 |
Shiitake stuffed with minced chicken.
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| Chicken & Green Onions Skewer |
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$3.75 |
Negima
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| Sasami Skewer |
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$3.50 |
Chicken tenders with wasabi
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| Nankotsu Skewer |
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$3.00 |
Chicken cartilage
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| Chicken Heart Skewer |
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$3.00 |
Hatsu
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| Chicken Gizzard Skewer |
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$3.00 |
Sunagimo
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| Chicken Liver Skewer |
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$3.00 |
Leba
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| Quail Eggs |
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$3.00 | |
| Chicken Meatballs Skewer |
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$4.00 | |
| Salmon Skewer |
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$4.50 | |
| Chilean Sea Bass Skewer |
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$7.00 | |
| Ebi Skewer |
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$4.50 |
Shrimp with tarragon butter
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| Miso-Marinated Black Cod Skewer |
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$11.00 | |
| Corn Skewer |
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$3.50 | |
| Grilled Asparagus |
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$2.75 | |
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| Asparagus Wrapped in Bacon |
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$3.75 | |
| Tomato Maki Skewer |
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$3.75 |
Cherry tomatoes wrapped in bacon.
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| Japanese Shiitake Mushroom |
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$3.00 | |
| From The Sushi Bar |
| Two pieces per sushi order. Four pieces of sashimi per order. |
| Albacore |
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$6.00 - $12.00 |
| Crab |
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$7.00 - $14.00 |
| Egg |
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$5.00 - $10.00 |
| Fluke |
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$7.50 - $15.00 |
| Freshwater Eel |
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$7.00 - $14.00 |
| Mackerel |
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$5.00 - $10.00 |
| Monkfish Liver |
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$6.00 - $12.00 |
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| Octopus |
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$6.50 - $13.00 |
| Salmon Egg |
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$7.00 - $14.00 |
| Salmon |
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$7.00 - $14.00 |
| Scallop |
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$6.50 - $13.00 |
| Sea Bream |
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$7.00 - $14.00 |
| Sea Eel |
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$8.00 - $16.00 |
| Sea Urchin |
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$14.00 - $28.00 |
| Shrimp |
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$6.00 - $12.00 |
| Smelt Egg |
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$5.00 - $10.00 |
| Tuna Belly |
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$18.00 - $36.00 |
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| Big Eye Tuna |
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$7.00 - $14.00 |
| Yellowtail |
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$7.50 - $15.00 |
| Sushi Rolls |
| Kani Maki Roll |
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$10.00 |
Creamy baked crab wrapped in soy paper. Hand roll.
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| Spicy Tuna Roll |
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$8.00 - $9.50 |
Tuna scallions, mayonnaise and sesame oil
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| California Roll |
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$8.00 - $9.50 |
Crab and avocado
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| Ebi Jalapeno Roll |
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$8.00 - $11.00 |
Popcorn shrimp tempura with jalapeno
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| Inakaya Roll |
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$18.50 |
Crab wrapped with freshwater eel and avocado. Cut roll.
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| Spicy Tako Roll |
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$15.00 |
Yuzu octopus and avocado rolled with spicy tuna. Cut roll.
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| White Lotus Roll |
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$18.00 |
Rock shrimp, avocado and asparagus topped with albacore and crispy onions in truffled soy. Cut roll.
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| Tsukiji Roll |
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$16.00 |
Salmon, tuna, yellowtail, masago and ikura wrapped in cucumber. Cut roll.
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| Crunchy Tuna Roll |
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$16.00 |
Spicy tuna tempura with avocado. Cut roll.
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| Makoto Roll |
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$19.00 |
Spicy yellowtail and shrimp tempura wrapped with seared tuna and spicy creamy sauce. Cut roll.
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| Spider Roll |
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$16.00 |
Soft shell crab, avocado, cucumbers and daikon sprouts. Cut roll.
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| Lobster Roll |
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$20.00 |
Baked lobster, avocado and asparagus with soy paper. Cut roll.
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| Crab Dynamite Roll |
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$15.00 |
Crab and avocado topped with baked dynamite sauce. Cut roll.
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| Katana Roll |
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$19.00 |
Yellowtail and tuna atop spicy tuna and shrimp tempura.
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| Tuna Jalapeno Roll |
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$19.50 |
Spicy tuna topped with tuna sashimi and yuzu olive oil.
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| Vegetables |
| Premium Edamame |
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$6.00 |
Soybeans with sea salt.
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| Nori Senbei |
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$6.00 |
Crispy seaweed cracker with wasabi cream
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| Spicy Cucumber in Rice Wine Vinegar |
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$5.25 |
Kyuri kimchi
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| Shishito |
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$8.50 |
Japanese peppers with soy garlic.
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| Japanese Eggplant with Miso |
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$8.00 | |
| Sauteed Chinese Green Beans |
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$8.00 |
With garlic sauce
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| Garden Salad |
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$8.00 |
Baby mixed greens with soy vinaigrette
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| Kaiso Salad |
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$9.50 |
Mixed seaweed with ginger dressing
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| Kale Salad |
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$11.00 |
Crispy shiitake with ginger plum vinaigrette.
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| Meat & Poultry |
| Beef Rib-Eye-Wrapped Asparagus |
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$15.00 |
With soy mirin
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| Wagyu Gyoza |
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$14.00 |
American wagyu potsticker with kimchi
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| Japanese Fried Chicken |
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$11.00 |
With cilantro mayo
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| Filet Tataki |
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$16.00 |
Seared filet mignon with garlic ponzu
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| Premium Steaks |
| Cooked over japanese bincho charcoal |
| New York Steak |
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$36.00 |
An 8 oz. 40-day dry-aged premium steak
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| Japanese Premium Wagyu Beef Steak |
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$64.00 |
A 3 oz. steak
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| Seafood |
| Shrimp Lettuce Cups |
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$16.00 |
Yuzu guacamole
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| Salmon Carpaccio |
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$18.00 |
Feta and shimeji mushrooms.
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| Maguro Carpaccio |
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$18.00 |
Tuna sashimi with wasabi soy truffle oil, arugula, avocado and shaved parmesan cheese.
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| Shiro Maguro |
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$16.00 |
Seared albacore sashimi with garlic ponzu; topped with crispy onions.
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| Yellowtail Sashimi with Diced Chilies |
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$18.00 |
Hamachi diced
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| Spicy Tuna on Crispy Rice |
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$14.00 | |
| Popcorn Shrimp |
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$18.00 |
Rock shrimp tempura with spicy miso glaze
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| Lobster Tempura |
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$28.00 |
Lobster tail served with spicy miso glaze.
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| Lobster Medallions |
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$27.00 |
Fresh truffles and pomegranate glaze.
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| Yellowtail Serrano |
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$21.00 |
Yellowtail sashimi with garlic ponzu.
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| Noodles |
| Chicken Udon |
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$12.00 |
Thick noodles in chicken broth
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| Ebi Yakisoba |
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$16.00 |
Pan-fried noodles with jumbo prawns.
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| Rice Dishes |
| Steamed Rice |
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$3.30 | |
| Fried Rice with Egg & Asparagus |
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$14.00 |
For Shrimp or crab instead, add $2.00. For mixed protein instead, add $4.00.
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| Specials from The Robata Grill |
| American Wagyu |
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$12.50 |
With black pepper sauce
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| King Crab Legs |
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$22.00 | |
| Bacon-Wrapped Jumbo Shrimp in Chili Garlic Sauce |
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$9.50 | |
| Jidori Chicken |
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$13.00 |
Free-range chicken with ginger relish, yuzu pepper and sea salt.
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| Lamb Chop Marinated in Soy Garlic |
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$7.00 | |
| Eight-Hour Braised Pork Belly |
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$7.50 | |
| Short Ribs in Asian Marinade |
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$16.00 | |
| Yaki Niku with Premium Japanese A5 Wagyu |
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$52.00 | |
| Misc. |
| Special Item |
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Price may varies |
| Napkins & Utensils |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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