Katie's Cafe Menu and Prices
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Katie's Cafe Menu
| Starters & Salads & Soups |
| Fresh House Salad |
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$8.00 |
Organic greens, marinated onion, cucumber, roma tomatoes & maine blueberry vinaigrette. Gluten free
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| Caesar Salad |
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$9.50 |
Focaccia crouton, house made dressing & shaved parmesan reggiano. Gluten free
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| Caprese |
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$10.00 |
Heirloom tomoatoes. buffolata mozzarella & basil. Gluten free
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| Katie's Panko Crusted Eggplant |
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$12.00 - $16.00 |
Marina roasted tomatoes, fresh mozzarella & balsamic reduction
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| Pickled Summer Crudite |
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$10.00 |
Rhubarb, watermelon, ramps, tomatoes, arugula, sunflower seeds & spiced pineapple vinaigrette. Gluten free
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| Cheese Board |
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$9.00 |
Olives, cracked pepper crackers & house made blueberry jelly. Gluten free
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| Seared Scallops & Fig |
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$15.00 |
Bacon wrapped figs, diver scallops & red wine glaze. Gluten free
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| MCA |
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$10.00 |
Sauteed wild mushrooms with garlic buttered crouton, arugula, shaved asiago & chive oil
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| Chef Style Steamers |
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$15.00 |
Cherry stone clams with lemongrass, cilantro, red curry crouton & coconut milk. Gluten free
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| Braised Pork Cheek |
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$12.00 |
Confit potstoes. sweet onion & red wine reduction. Gluten free
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| Soup du Jour |
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$8.00 | |
| New England clam chowder |
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$8.00 | |
| Steaks Ala Carte |
| Select two sides |
| Ribeye |
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Price may varies |
| Bone on Filet |
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Price may varies |
| NY Strip |
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Price may varies |
| Waygu Skirt |
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Price may varies |
| Main Menu |
| Roasted Chicken |
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$22.00 |
Warm triple potato salad, poblano capicola broth, sauteed kale. Gluten free
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| Buttermilk Trout |
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$23.00 |
Grilled zucchini, summer squash, pesto cherry tomatoes, braised potatoes & house tartar. Gluten free
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| Seafood Trio |
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$30.00 |
Grilled lobster tail, roasted cherry stone clams, Katie's crab cakes & summer risotto
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| Diver Scallops |
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$28.00 |
Fish fume risotto, crab stuffed jalapeno, roasted corn, & asparagus. Gluten free
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| Katie's Lobster Mac & Cheese |
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$26.00 |
With white truffle oil & three cheese sauce
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| Lobster Ravioli |
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$25.50 |
With lemon basil ricotta & sherry cream sauce
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| Grilled Pork Tenderloin |
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$24.00 |
BBQ marinated loin, black pepper peach slaw, corn bread & roasted almond green beans
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| Pan Seared Duck |
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$27.00 |
Roasted pears, orange couscous, spinach, mustard green saute & pecan crumble
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| Bar Menu |
| BBQ Brisket |
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$15.00 |
Corn bread, slaw & mash
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| Turkey Meatloaf |
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$9.00 |
Ground turkey, whipped potatoes & asparagus
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| Katie's Haddock Sandwich/Fish 'n Chips |
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$10.00 |
Light tempura batter, bacon onion aioli & hand cut fries
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| Scotch Egg |
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$8.00 |
House made sausage, panko crusted & hot mustard
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| House Chicken Fingers |
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$10.00 |
Salt and pepper breading, buffalo sauce & hand cut fries.
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| Archer Farm Burger |
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$13.00 |
Cheddar cheese, hand cut fries & house made pickles
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| Mexican Hand Roll |
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$10.00 |
House made chorizo, pickled radish, jalapeno, flour tortilla & onion cilantro mix
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| Hand Cut Fries |
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$7.00 |
Sirracha, bacon aioli & ketchup
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| Sides |
| Roasted Asparagus |
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Price may varies |
| Carrots |
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Price may varies |
| Roasted Corn |
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Price may varies |
| Sauteed Summer Greens |
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Price may varies |
| Whipped Potatoes |
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Price may varies |
| Grilled Peruvians |
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Price may varies |
| Confit Potatoes |
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Price may varies |
| Couscous |
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Price may varies |
| Desserts |
| Desserts |
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Price may varies |
Change daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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