Katie's Cafe Prices in Ogunquit, ME 03907
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters & Salads & Soups |
| Fresh House Salad | $8.00 |
Organic greens, marinated onion, cucumber, roma tomatoes & maine blueberry vinaigrette. Gluten free
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| Caesar Salad | $9.50 |
Focaccia crouton, house made dressing & shaved parmesan reggiano. Gluten free
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| Caprese | $10.00 |
Heirloom tomoatoes. buffolata mozzarella & basil. Gluten free
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| Katie's Panko Crusted Eggplant | $12.00 - $16.00 |
Marina roasted tomatoes, fresh mozzarella & balsamic reduction
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| Pickled Summer Crudite | $10.00 |
Rhubarb, watermelon, ramps, tomatoes, arugula, sunflower seeds & spiced pineapple vinaigrette. Gluten free
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| Cheese Board | $9.00 |
Olives, cracked pepper crackers & house made blueberry jelly. Gluten free
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| Seared Scallops & Fig | $15.00 |
Bacon wrapped figs, diver scallops & red wine glaze. Gluten free
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| MCA | $10.00 |
Sauteed wild mushrooms with garlic buttered crouton, arugula, shaved asiago & chive oil
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| Chef Style Steamers | $15.00 |
Cherry stone clams with lemongrass, cilantro, red curry crouton & coconut milk. Gluten free
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| Braised Pork Cheek | $12.00 |
Confit potstoes. sweet onion & red wine reduction. Gluten free
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| Soup du Jour | $8.00 |
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| New England clam chowder | $8.00 |
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| Steaks Ala Carte |
| Select two sides |
| Ribeye |
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| Bone on Filet |
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| NY Strip |
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| Waygu Skirt |
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| Main Menu |
| Roasted Chicken | $22.00 |
Warm triple potato salad, poblano capicola broth, sauteed kale. Gluten free
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| Buttermilk Trout | $23.00 |
Grilled zucchini, summer squash, pesto cherry tomatoes, braised potatoes & house tartar. Gluten free
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| Seafood Trio | $30.00 |
Grilled lobster tail, roasted cherry stone clams, Katie's crab cakes & summer risotto
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| Diver Scallops | $28.00 |
Fish fume risotto, crab stuffed jalapeno, roasted corn, & asparagus. Gluten free
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| Katie's Lobster Mac & Cheese | $26.00 |
With white truffle oil & three cheese sauce
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| Lobster Ravioli | $25.50 |
With lemon basil ricotta & sherry cream sauce
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| Grilled Pork Tenderloin | $24.00 |
BBQ marinated loin, black pepper peach slaw, corn bread & roasted almond green beans
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| Pan Seared Duck | $27.00 |
Roasted pears, orange couscous, spinach, mustard green saute & pecan crumble
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| Bar Menu |
| BBQ Brisket | $15.00 |
Corn bread, slaw & mash
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| Turkey Meatloaf | $9.00 |
Ground turkey, whipped potatoes & asparagus
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| Katie's Haddock Sandwich/Fish 'n Chips | $10.00 |
Light tempura batter, bacon onion aioli & hand cut fries
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| Scotch Egg | $8.00 |
House made sausage, panko crusted & hot mustard
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| House Chicken Fingers | $10.00 |
Salt and pepper breading, buffalo sauce & hand cut fries.
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| Archer Farm Burger | $13.00 |
Cheddar cheese, hand cut fries & house made pickles
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| Mexican Hand Roll | $10.00 |
House made chorizo, pickled radish, jalapeno, flour tortilla & onion cilantro mix
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| Hand Cut Fries | $7.00 |
Sirracha, bacon aioli & ketchup
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| Sides |
| Roasted Asparagus |
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| Carrots |
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| Roasted Corn |
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| Sauteed Summer Greens |
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| Whipped Potatoes |
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| Grilled Peruvians |
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| Confit Potatoes |
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| Couscous |
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| Desserts |
| Desserts |
Change daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price