Katsu Japanese Restaurant Prices in Santa Clara, CA 95050
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Umi the Ocean |
| King Salmon Sashimi with Karashi-Su-Miso | $15.00 |
King salmon sashimi adorned with tangy sweet mustard miso
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| Hamachi Jalapeno with Yuzu Citrus | $16.00 |
Yellowtail sashimi with japanese yuzu, garlic, and jalapeno
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| HK47 | $20.00 |
Peruvian spiced fresh tuna adorned over crispy fried sushi rice cube
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| Seafood Ceviche | $22.00 |
Dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts
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| Sashimi Salad | $16.00 |
Assorted fresh sashimi with field green yuzu dressing
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| Oyster Shooter or Uni Shooter |
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| Rock Shrimp Tempura | $25.00 |
Rock shrimp in a light tempura batter with piquancy aioli
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| Lobster Tempura (7.5 oz.) | $35.00 |
Fresh lobster with a light tempura batter two dipping sauce
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| Black Cod in Sweet Miso | $25.00 |
Marinated for 5 days, then broiled tender and moist
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| Sato the Land |
| Fire Kissed Wagyu Beef Sashimi | $24.00 |
Thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil
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| Grilled Duck Breast Steak | $24.00 |
Crispy sided duck breast maple leaf farm 7.5 oz.
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| Certified Angus |
Served with fresh seasonal accompaniments
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| Tomahawk Chop 22 oz. | $70.00 |
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| Filet Mignon | $40.00 |
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| Ishiyaki Filet Mignon | $29.00 |
Sizzling stone cooking original BBQ sauce 4 oz.
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| Certified Prime Center Cut Angus - Rib Eye 14 oz. | $50.00 |
Served with fresh seasonal accompaniments
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| Certified Prime Center Cut Angus - New York 12 oz. | $45.00 |
Served with fresh seasonal accompaniments
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| Certified Prime Center Cut Angus - Skewers 3 Pcs 3.5 oz. | $12.00 |
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| Japanese Imports Top Grade A-5 Wagyu Beef |
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| Fillet Mignon 7.5 oz. | $125.00 |
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| Chefs Tonight Special Cuts |
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| Hatake the Farm |
| Local Grown Mushroom Salad | $15.00 |
Assorted sauteed mushrooms served over spring mixed greens with light citrus soy
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| Seasonal Green Salad | $8.00 |
Assorted mixed greens and vegetables with a onion soy
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| Seasonal Vegetable Tempura | $14.00 |
Seasonal assorted vegetable tempura with traditional salt and lemon
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| Corn Fritter | $12.00 |
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| Bar Menu - Cold |
| Cured Hamachi with Crispy Yucca Chips | $12.00 |
House cured yellowtail sashimi served over crispy yucca chips
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| King Salmon Skewer with Tangy Karashi-Su Miso | $10.00 |
Fresh king salmon sashimi on a skewer with sweet mustard miso sauce
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| Hamachi Jalapeno with Yuzu Citrus | $16.00 |
Fresh yellowtail sashimi with jalapeno slices and yuzu
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| Marinated Tuna in Sweet Spicy Vinaigrette | $13.00 |
Fresh cubed tuna salad seasoned with sweet spicy vinegar
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| Bar Menu - Hot |
| Nebraskan Wagyu Style Beef Sausages | $10.00 |
Wagyu style american beef sausage with homemade rocoto ketchup
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| Waygu Style Beef Taco | $15.00 |
Beef taco with ponzu tomato salsa
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| Katsu Original Fish and Chips | $12.00 |
Daily choice of white fish beer battered served with jalapeno sauce
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| Miso Marinated Black Cod | $20.00 |
Small bite of 4 day marinated black cod
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| Filet Skewer | $22.00 |
Grilled tenderloin filet served on skewers with salt and pepper
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| Bar Special of the Day |
Chefs choice of the day
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| Nigiri & Sashimi |
| Nigiri 2 pieces, sashimi 6 pieces |
| Big Eye Tuna | $7.00 - $15.00 |
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| Fluke Halibut | $8.00 - $18.00 |
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| Albacore Tuna | $8.00 - $17.00 |
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| Surf Clam | $7.00 - $18.00 |
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| Crab Dynamite | $15.00 |
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| King Salmon | $6.50 - $16.00 |
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| Hamachi | $7.00 - $16.00 |
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| Santa Barbara Sea Urchin | $11.00 - $25.00 |
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| Cooked Shrimp | $6.00 - $14.00 |
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| Wagyu Beef A-5 | $25.00 |
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| Makimono Specialty Rolls |
| House Special | $14.00 |
5 kinds of seafood avocado and flying fish roe
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| California | $13.00 |
Snow crab cucumber avocado sesame
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| Eel Cucumber Avocado | $13.00 |
Fresh eel, avocado, and cucumber
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| Spicy Tuna | $12.00 |
Fresh tuna with spicy aioli and green onion
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| Spicy Salmon Avocado | $13.00 |
Fresh salmon spicy aioli and avocado
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| Philadelphia Special | $16.00 |
Smoked salmon with cheese avocado
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| Hamachi Jalapeno | $14.00 |
Fresh hamachi with jalapeno yuzu-soy
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| Cucumber or Avocado | $7.00 |
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| Vegetable Roll | $12.00 |
Mixed daily mix of vegetables
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| Takuan-Maki | $8.00 |
Pickled radish and sesame
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| Soft shell Crab | $14.00 |
Deep fried soft shell crab with flying fish roe and avocado
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| Tuna Tempura | $14.00 |
Deep fried fresh tuna with wasabi TNT and avocado
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| Caterpillar | $18.00 |
California with and avocado shell with Unagi sauce on top
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| Dragon | $24.00 |
BBQ eel topped california
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| Sushi Chefs Special Mix |
| Assorted Sashimi | $41.00 |
14 slices minimum of chefs selected sashimi
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| Assorted Sushi | $32.00 |
8 pieces of chefs selected sushi and snow crab california roll
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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