Katsu Japanese Restaurant Menu and Prices
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Katsu Japanese Restaurant Menu
| Umi the Ocean |
| King Salmon Sashimi with Karashi-Su-Miso |
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$15.00 |
King salmon sashimi adorned with tangy sweet mustard miso
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| Hamachi Jalapeno with Yuzu Citrus |
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$16.00 |
Yellowtail sashimi with japanese yuzu, garlic, and jalapeno
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| HK47 |
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$20.00 |
Peruvian spiced fresh tuna adorned over crispy fried sushi rice cube
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| Seafood Ceviche |
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$22.00 |
Dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts
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| Sashimi Salad |
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$16.00 |
Assorted fresh sashimi with field green yuzu dressing
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| Oyster Shooter or Uni Shooter |
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Price may varies | |
| Rock Shrimp Tempura |
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$25.00 |
Rock shrimp in a light tempura batter with piquancy aioli
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| Lobster Tempura (7.5 oz.) |
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$35.00 |
Fresh lobster with a light tempura batter two dipping sauce
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| Black Cod in Sweet Miso |
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$25.00 |
Marinated for 5 days, then broiled tender and moist
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| Sato the Land |
| Fire Kissed Wagyu Beef Sashimi |
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$24.00 |
Thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil
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| Grilled Duck Breast Steak |
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$24.00 |
Crispy sided duck breast maple leaf farm 7.5 oz.
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| Certified Angus |
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Price may varies |
Served with fresh seasonal accompaniments
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| Tomahawk Chop 22 oz. |
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$70.00 | |
| Filet Mignon |
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$40.00 | |
| Ishiyaki Filet Mignon |
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$29.00 |
Sizzling stone cooking original BBQ sauce 4 oz.
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| Certified Prime Center Cut Angus - Rib Eye 14 oz. |
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$50.00 |
Served with fresh seasonal accompaniments
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| Certified Prime Center Cut Angus - New York 12 oz. |
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$45.00 |
Served with fresh seasonal accompaniments
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| Certified Prime Center Cut Angus - Skewers 3 Pcs 3.5 oz. |
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$12.00 | |
| Japanese Imports Top Grade A-5 Wagyu Beef |
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Price may varies | |
| Fillet Mignon 7.5 oz. |
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$125.00 | |
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| Chefs Tonight Special Cuts |
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Price may varies | |
| Hatake the Farm |
| Local Grown Mushroom Salad |
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$15.00 |
Assorted sauteed mushrooms served over spring mixed greens with light citrus soy
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| Seasonal Green Salad |
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$8.00 |
Assorted mixed greens and vegetables with a onion soy
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| Seasonal Vegetable Tempura |
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$14.00 |
Seasonal assorted vegetable tempura with traditional salt and lemon
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| Corn Fritter |
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$12.00 | |
| Bar Menu - Cold |
| Cured Hamachi with Crispy Yucca Chips |
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$12.00 |
House cured yellowtail sashimi served over crispy yucca chips
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| King Salmon Skewer with Tangy Karashi-Su Miso |
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$10.00 |
Fresh king salmon sashimi on a skewer with sweet mustard miso sauce
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| Hamachi Jalapeno with Yuzu Citrus |
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$16.00 |
Fresh yellowtail sashimi with jalapeno slices and yuzu
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| Marinated Tuna in Sweet Spicy Vinaigrette |
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$13.00 |
Fresh cubed tuna salad seasoned with sweet spicy vinegar
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| Bar Menu - Hot |
| Nebraskan Wagyu Style Beef Sausages |
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$10.00 |
Wagyu style american beef sausage with homemade rocoto ketchup
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| Waygu Style Beef Taco |
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$15.00 |
Beef taco with ponzu tomato salsa
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| Katsu Original Fish and Chips |
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$12.00 |
Daily choice of white fish beer battered served with jalapeno sauce
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| Miso Marinated Black Cod |
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$20.00 |
Small bite of 4 day marinated black cod
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| Filet Skewer |
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$22.00 |
Grilled tenderloin filet served on skewers with salt and pepper
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| Bar Special of the Day |
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Price may varies |
Chefs choice of the day
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| Nigiri & Sashimi |
| Nigiri 2 pieces, sashimi 6 pieces |
| Big Eye Tuna |
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$7.00 - $15.00 |
| Fluke Halibut |
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$8.00 - $18.00 |
| Albacore Tuna |
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$8.00 - $17.00 |
| Surf Clam |
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$7.00 - $18.00 |
| Crab Dynamite |
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$15.00 |
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| King Salmon |
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$6.50 - $16.00 |
| Hamachi |
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$7.00 - $16.00 |
| Santa Barbara Sea Urchin |
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$11.00 - $25.00 |
| Cooked Shrimp |
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$6.00 - $14.00 |
| Wagyu Beef A-5 |
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$25.00 |
| Makimono Specialty Rolls |
| House Special |
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$14.00 |
5 kinds of seafood avocado and flying fish roe
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| California |
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$13.00 |
Snow crab cucumber avocado sesame
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| Eel Cucumber Avocado |
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$13.00 |
Fresh eel, avocado, and cucumber
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| Spicy Tuna |
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$12.00 |
Fresh tuna with spicy aioli and green onion
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| Spicy Salmon Avocado |
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$13.00 |
Fresh salmon spicy aioli and avocado
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| Philadelphia Special |
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$16.00 |
Smoked salmon with cheese avocado
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| Hamachi Jalapeno |
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$14.00 |
Fresh hamachi with jalapeno yuzu-soy
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| Cucumber or Avocado |
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$7.00 | |
| Vegetable Roll |
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$12.00 |
Mixed daily mix of vegetables
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| Takuan-Maki |
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$8.00 |
Pickled radish and sesame
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| Soft shell Crab |
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$14.00 |
Deep fried soft shell crab with flying fish roe and avocado
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| Tuna Tempura |
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$14.00 |
Deep fried fresh tuna with wasabi TNT and avocado
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| Caterpillar |
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$18.00 |
California with and avocado shell with Unagi sauce on top
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| Dragon |
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$24.00 |
BBQ eel topped california
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| Sushi Chefs Special Mix |
| Assorted Sashimi |
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$41.00 |
14 slices minimum of chefs selected sashimi
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| Assorted Sushi |
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$32.00 |
8 pieces of chefs selected sushi and snow crab california roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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