Katsuya by Starck Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Modern Tapas - Some Little Starters |
| American Sturgeon Caviar Cone | $9.00 |
Per person
0
|
| Bagel and Lox Cone | $9.00 |
Per person
0
|
| Californian Cone | $5.00 |
Per person
0
|
| Sweet Potato Chips | $10.00 |
Yogurt, tamarind, staranise
0
|
| Olives | $10.00 |
Modern and traditional
0
|
| Tortilla de Patatas New Way | $5.00 |
Potato foam, egg 63, caramelized onions
0
|
| Modern Tapas - Salads |
| Jicama Wraps | $8.00 |
Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts
0
|
| Organized Caesar | $8.00 |
Quail egg, parmesan
0
|
| Apple and Fennel | $8.00 |
Manchego cheese, walnuts, sherry vinegar
0
|
| Local Baby Beets | $10.00 |
Grapefruit, walnuts, olive oil yoghurt
0
|
| Not Your Everyday Caprese | $13.00 |
Cherry tomatoes, liquid mozzarella
0
|
| Tomato Heart and Watermelon | $9.00 |
Lemon dressing, pickled watermelon rind
0
|
| Spanish Tuna and Local Radish | $10.00 |
Sherry dressing, alioli
0
|
| Baby Japanese Peaches | $18.00 |
Di Stefano burrata, hazelnuts, arugula
0
|
| Brussels Sprouts | $10.00 |
Lemon puree, apricots, grapes, lemon air
0
|
| Traditional Tapas - Sopas |
| Gazpacho Estilo Algeciras Cup | $5.00 |
Tomatoes, cucumbers, bread, sherry vinegar
0
|
| Ajo Blanco Bowl | $10.00 |
King crab, spanish marcona almond
0
|
| Wild Mushroom Bowl | $11.00 |
Idiazabal cheese, golden egg yolk
0
|
| Traditional Tapas - Latas Y Conservas |
| Mediterranean Mussels en Escabeche | $9.00 |
0
|
| Carlsbad Farm Luna Oysters | $12.00 |
Lemon, black pepper
0
|
| Sea Urchin | $14.00 |
Pipirrana, andalusian vegetables
0
|
| King Crab | $20.00 |
Raspberries, raspberry vinegar
0
|
| Traditional Tapas - Jamones Y Embutidos |
| Served with catalan style toasted bread, tomato |
| Jamon Serrano Fermín | $21.00 |
Dry cured ham
0
|
| Jamon Iberico Fermin | $33.00 |
Dry cured, free-range Iberico ham
0
|
| Jamón Ibérico de Bellota Fermin | $42.00 |
Acorn-fed, free-range Iberico ham
0
|
| Fermin Platter | $39.00 |
Assortment of all three
0
|
| Embutidos Platter | $21.00 |
Chorizo, lomo, salchichon
0
|
| Traditional Tapas -Quesos |
| Seasonal jam, marcona almond |
| Manchego Pasamontes or Sheep |
Firm, piquant and buttery
0
|
|
| Valdeon or Cow and Goat |
Creamy, sharp blue
0
|
|
| La Serena or Sheep |
Creamy, slightly bitter
0
|
|
| Murcia al Vino or Goat |
Semi-soft, sweet and smooth, wine cured rind
0
|
|
| Garrotxa or Goat |
Semi-soft, flavors of milk and nuttiness
0
|
|
| Idiazábal or Sheep |
Firm, sharp and wood-smoked
0
|
|
| Selection of Three or Five | $18.00 - $29.00 |
0
|
| Traditional Tapas - Verduras |
| Catalan Spinach | $10.00 |
Apple, pine nuts, raisins
0
|
| Stuffed Piquillo Peppers | $11.00 |
Capriola Farm goat cheese
0
|
| Escalivada Catalan | $8.00 |
Style roasted red pepper, onion, eggplant
0
|
| Mushrooms and More Mushrooms | $10.00 |
Mushroom escabeche
0
|
| Endive Capriola Farm | $8.00 |
Goat cheese, oranges, almond, orange dressing
0
|
| Papas Canarias | $8.00 |
Salty wrinkled potatoes, mojo verde
0
|
| Wild Mushroom Rice | $12.00 |
Idiazzbal cheese
0
|
| Pisto Vegetable Stew Tomato | $11.00 |
Add slow poached egg 63
0
|
| Pa'amb Tomaquet | $10.00 |
Catalan style toasted bread, manchego, tomato
0
|
| Pisto Vegetable Stew Tomato | $10.00 |
0
|
| Traditional Tapas - Pescado y Mariscos |
| The Ultimate Spanish Tapa | $10.00 |
Ensaladilla rusa potatoes, carrots, mayo, tuna belly
0
|
| Sauteed Shrimp | $15.00 |
0
|
| Market Fish | $14.00 |
Eggplant, pomegranate, fennel
0
|
| Bunuelos | $10.00 |
Codfish fritters, honey aioli
0
|
| Rossejat | $15.00 |
Paella-style pasta, shrimp
0
|
| Seared Scallops | $14.00 |
Romesco sauce
0
|
| Seared Squid | $12.00 |
Artichokes, chicken escabeche
0
|
| Norwegian Lobster | $15.00 |
Seaweed salad, lobster essence
0
|
| Traditional Tapas - Carnes |
| Butifarra Senator Moynihan | $14.00 |
Catalan style pork sausage, local beans, mushrooms
0
|
| Seared Wagyu Flank Steak | $16.00 |
Piquillo pepper sphere
0
|
| Seared Marys Farm Chicken | $11.00 |
Honey dates, mustard caviar, mustard greens
0
|
| Boneless Marys Farm Buffalo | $12.00 |
Chicken wings bleu cheese, celery
0
|
| Seared Paso Prime Striploin | $18.00 |
Peas, scallions calcot style
0
|
| Croquetas de Pollo | $11.00 |
Chicken-bechamel fritters
0
|
| Jamon Iberico and a Fried Farm | $13.00 |
Egg truffle butter
0
|
| Braised Wagyu | $15.00 |
Beef cheeks mojo rojo
0
|
| Braised Rabbit | $16.00 |
Al ajillo garlic, potato, parsley
0
|
| Modern Tapas - Seafood |
| Japanese Taco | $11.00 |
Grilled eel, shiso, cucumber, wasabi, chicharron
0
|
| Smoked Yellowtail and Crispy Rice | $15.00 |
Yoghurt, grapes, capers, radish
0
|
| Just Shrimp Cocktail | $12.00 |
Yeah, right
0
|
| Market Fish Ceviche and Avocado Roll | $17.00 |
Jicama, micro cilantro, coconut
0
|
| Modern Tapas - Vegetables |
| Sauteed Cauliflower Couscous | $10.00 |
Cauliflower purée, harissa, lemon, crispy quinoa
0
|
| Your Life Will Change Dashi Linguini | $11.00 |
Parmesan, quail egg, basil
0
|
| Eggplant Tempura | $8.00 |
Local honey, buttermilk
0
|
| Ottoman Carrot Fritters | $9.00 |
Apricots, pistachio sauce
0
|
| Lemon Artichokes | $14.00 |
Black olive tapenade, dandelion
0
|
| Jicama Wrapped Guacamole | $10.00 |
Micro cilantro, corn chips
0
|
| White Asparagus with Miso | $12.00 |
California walnuts
0
|
| Yukon Potato Gnocchi | $13.00 |
Idiazabal cheese, jamon, dashi, tomato
0
|
| Modern Tapas - Sandwiches |
| Philly Cheesesteak | $9.00 |
Air bread, cheddar, wagyu beef
0
|
| Hilly Cheesesteak | $8.00 |
Air bread, cheddar, mushrooms
0
|
| American Sturgeon Caviar | $11.00 |
Creme fraiche, steamed buns and lemon air
0
|
| Di Stefano Burrata And Avgotaraho 2 Each | $10.00 |
Steamed buns, chervil
0
|
| Sea Urchin 3 Each | $13.00 |
Avocado, steamed buns
0
|
| King Crab 3 Each | $18.00 |
Pickled cucumbers, steamed buns
0
|
| Oxtail | $12.00 |
Watermelon radish, cilantro, steamed buns
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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