Katsuya by Starck Menu and Prices
Katsuya by Starck Menu
| Modern Tapas - Some Little Starters |
| American Sturgeon Caviar Cone |
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$9.00 |
Per person
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| Bagel and Lox Cone |
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$9.00 |
Per person
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| Californian Cone |
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$5.00 |
Per person
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| Sweet Potato Chips |
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$10.00 |
Yogurt, tamarind, staranise
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| Olives |
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$10.00 |
Modern and traditional
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| Tortilla de Patatas New Way |
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$5.00 |
Potato foam, egg 63, caramelized onions
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| Modern Tapas - Salads |
| Jicama Wraps |
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$8.00 |
Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts
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| Organized Caesar |
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$8.00 |
Quail egg, parmesan
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| Apple and Fennel |
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$8.00 |
Manchego cheese, walnuts, sherry vinegar
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| Local Baby Beets |
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$10.00 |
Grapefruit, walnuts, olive oil yoghurt
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| Not Your Everyday Caprese |
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$13.00 |
Cherry tomatoes, liquid mozzarella
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| Tomato Heart and Watermelon |
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$9.00 |
Lemon dressing, pickled watermelon rind
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| Spanish Tuna and Local Radish |
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$10.00 |
Sherry dressing, alioli
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| Baby Japanese Peaches |
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$18.00 |
Di Stefano burrata, hazelnuts, arugula
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| Brussels Sprouts |
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$10.00 |
Lemon puree, apricots, grapes, lemon air
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| Traditional Tapas - Sopas |
| Gazpacho Estilo Algeciras Cup |
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$5.00 |
Tomatoes, cucumbers, bread, sherry vinegar
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| Ajo Blanco Bowl |
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$10.00 |
King crab, spanish marcona almond
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| Wild Mushroom Bowl |
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$11.00 |
Idiazabal cheese, golden egg yolk
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| Traditional Tapas - Latas Y Conservas |
| Mediterranean Mussels en Escabeche |
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$9.00 | |
| Carlsbad Farm Luna Oysters |
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$12.00 |
Lemon, black pepper
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| Sea Urchin |
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$14.00 |
Pipirrana, andalusian vegetables
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| King Crab |
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$20.00 |
Raspberries, raspberry vinegar
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| Traditional Tapas - Jamones Y Embutidos |
| Served with catalan style toasted bread, tomato |
| Jamon Serrano Fermín |
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$21.00 |
Dry cured ham
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| Jamon Iberico Fermin |
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$33.00 |
Dry cured, free-range Iberico ham
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| Jamón Ibérico de Bellota Fermin |
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$42.00 |
Acorn-fed, free-range Iberico ham
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| Fermin Platter |
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$39.00 |
Assortment of all three
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| Embutidos Platter |
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$21.00 |
Chorizo, lomo, salchichon
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| Traditional Tapas -Quesos |
| Seasonal jam, marcona almond |
| Manchego Pasamontes or Sheep |
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Price may varies |
Firm, piquant and buttery
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| Valdeon or Cow and Goat |
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Price may varies |
Creamy, sharp blue
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| La Serena or Sheep |
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Price may varies |
Creamy, slightly bitter
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| Murcia al Vino or Goat |
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Price may varies |
Semi-soft, sweet and smooth, wine cured rind
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| Garrotxa or Goat |
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Price may varies |
Semi-soft, flavors of milk and nuttiness
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| Idiazábal or Sheep |
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Price may varies |
Firm, sharp and wood-smoked
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| Selection of Three or Five |
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$18.00 - $29.00 | |
| Traditional Tapas - Verduras |
| Catalan Spinach |
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$10.00 |
Apple, pine nuts, raisins
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| Stuffed Piquillo Peppers |
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$11.00 |
Capriola Farm goat cheese
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| Escalivada Catalan |
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$8.00 |
Style roasted red pepper, onion, eggplant
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| Mushrooms and More Mushrooms |
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$10.00 |
Mushroom escabeche
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| Endive Capriola Farm |
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$8.00 |
Goat cheese, oranges, almond, orange dressing
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| Papas Canarias |
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$8.00 |
Salty wrinkled potatoes, mojo verde
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| Wild Mushroom Rice |
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$12.00 |
Idiazzbal cheese
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| Pisto Vegetable Stew Tomato |
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$11.00 |
Add slow poached egg 63
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| Pa'amb Tomaquet |
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$10.00 |
Catalan style toasted bread, manchego, tomato
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| Pisto Vegetable Stew Tomato |
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$10.00 | |
| Traditional Tapas - Pescado y Mariscos |
| The Ultimate Spanish Tapa |
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$10.00 |
Ensaladilla rusa potatoes, carrots, mayo, tuna belly
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| Sauteed Shrimp |
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$15.00 | |
| Market Fish |
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$14.00 |
Eggplant, pomegranate, fennel
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| Bunuelos |
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$10.00 |
Codfish fritters, honey aioli
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| Rossejat |
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$15.00 |
Paella-style pasta, shrimp
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| Seared Scallops |
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$14.00 |
Romesco sauce
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| Seared Squid |
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$12.00 |
Artichokes, chicken escabeche
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| Norwegian Lobster |
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$15.00 |
Seaweed salad, lobster essence
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| Traditional Tapas - Carnes |
| Butifarra Senator Moynihan |
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$14.00 |
Catalan style pork sausage, local beans, mushrooms
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| Seared Wagyu Flank Steak |
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$16.00 |
Piquillo pepper sphere
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| Seared Marys Farm Chicken |
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$11.00 |
Honey dates, mustard caviar, mustard greens
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| Boneless Marys Farm Buffalo |
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$12.00 |
Chicken wings bleu cheese, celery
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| Seared Paso Prime Striploin |
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$18.00 |
Peas, scallions calcot style
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| Croquetas de Pollo |
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$11.00 |
Chicken-bechamel fritters
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| Jamon Iberico and a Fried Farm |
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$13.00 |
Egg truffle butter
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| Braised Wagyu |
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$15.00 |
Beef cheeks mojo rojo
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| Braised Rabbit |
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$16.00 |
Al ajillo garlic, potato, parsley
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| Modern Tapas - Seafood |
| Japanese Taco |
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$11.00 |
Grilled eel, shiso, cucumber, wasabi, chicharron
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| Smoked Yellowtail and Crispy Rice |
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$15.00 |
Yoghurt, grapes, capers, radish
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| Just Shrimp Cocktail |
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$12.00 |
Yeah, right
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| Market Fish Ceviche and Avocado Roll |
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$17.00 |
Jicama, micro cilantro, coconut
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| Modern Tapas - Vegetables |
| Sauteed Cauliflower Couscous |
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$10.00 |
Cauliflower purée, harissa, lemon, crispy quinoa
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| Your Life Will Change Dashi Linguini |
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$11.00 |
Parmesan, quail egg, basil
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| Eggplant Tempura |
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$8.00 |
Local honey, buttermilk
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| Ottoman Carrot Fritters |
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$9.00 |
Apricots, pistachio sauce
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| Lemon Artichokes |
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$14.00 |
Black olive tapenade, dandelion
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| Jicama Wrapped Guacamole |
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$10.00 |
Micro cilantro, corn chips
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| White Asparagus with Miso |
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$12.00 |
California walnuts
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| Yukon Potato Gnocchi |
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$13.00 |
Idiazabal cheese, jamon, dashi, tomato
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| Modern Tapas - Sandwiches |
| Philly Cheesesteak |
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$9.00 |
Air bread, cheddar, wagyu beef
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| Hilly Cheesesteak |
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$8.00 |
Air bread, cheddar, mushrooms
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| American Sturgeon Caviar |
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$11.00 |
Creme fraiche, steamed buns and lemon air
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| Di Stefano Burrata And Avgotaraho 2 Each |
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$10.00 |
Steamed buns, chervil
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| Sea Urchin 3 Each |
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$13.00 |
Avocado, steamed buns
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| King Crab 3 Each |
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$18.00 |
Pickled cucumbers, steamed buns
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| Oxtail |
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$12.00 |
Watermelon radish, cilantro, steamed buns
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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