Katsuya by Starck Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Creamy Rock Shrimp | $20.00 |
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
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| Lobster & Truffle "Chawan-Mushi" | $8.00 |
Steamed to order, a great way to start your meal!
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| Edamame | $10.00 - $12.00 |
Served warm and tossed lightly with salt.
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| Sautéed Shishito Peppers | $11.00 |
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| Gyoza | $14.00 |
Made with heritage Berkshire pork, served with soy-vinegar dipping sauce.
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| "Karaage" Japanese Fried Chicken | $12.00 |
Crispy and juicy, marinated with ginger, garlic and soy.
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| Vegetable Tempura | $16.00 |
Seasonal vegetables served with traditional soy-dashi broth.
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| Corn Tempura | $11.00 |
Cilantro and serrano chilies served with mayo-pon.
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| Crispy Brussels Sprouts | $14.00 |
Balsamic soy reduction and toasted almonds.
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| Salads |
| Crispy Chicken | $18.00 |
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette.
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| Cucumber Sunomono | $11.00 |
Sweet and sour marinated Persian cucumbers with sesame seeds.
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| Seaweed Sunomono | $12.00 |
Chilled sesame marinated seaweed.
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| Specialty Starters - Katsuya Signatures |
| Yellowtail Sashimi with Jalapeño* | $23.00 |
Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing.
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| Seared Tuna with Japanese Salsa* | $20.00 |
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
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| Baked Crab Hand Rolls | $18.00 |
Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper.
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| Crispy Rice with Spicy Tuna* | $14.00 |
Our most flavorful dish on the menu and the one Katsuya is most famous for... a can't-miss dish.
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| Halibut Usuzukuri* | $21.00 |
Halibut sashimi delicately sliced with a hint of spice and citrus.
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| Spicy Albacore Sashimi with Crispy Onion* | $21.00 |
A crunchy twist on albacore sashimi.
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| Katsuya Ceviche* | $19.00 |
A light and refreshing blend of sashimi dressed with yuzu and lime.
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| Scallop Sashimi* | $18.00 |
Green ponzu, Fuji apple and watercress.
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| Salmon Sashimi with Caviar* | $27.00 |
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.
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| Seared Albacore with Wild Mushrooms* | $21.00 |
Served warm with truffle-soy dressing.
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| Wagyu Sashimi* | $22.00 |
Seared with hot oil, topped with young ginger and chives.
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| Japanese Octopus Carpaccio | $21.00 |
Lemon-herb relish with yuzu kosho.
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| Great Wagyu Beef & More |
| Wagyu Tobanyaki* | $38.00 |
A beef lover's dream, served sizzling hot with wild mushrooms.
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| Wagyu Filet with Foie Gras* | $42.00 |
Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction…a great dish!
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| Wagyu Rib Eye* | $55.00 |
Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce.
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| Seafood |
| Miso-Marinated Black Cod | $34.00 |
A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor.
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| Lobster Dynamite | $30.00 |
A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
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| Lobster Tempura | $31.00 |
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts.
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| Rice & Noodles |
| A4 Wagyu Fried Rice* | $46.00 |
Full flavored and decadent, a must-try dish!
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| Seafood Yakisoba | $29.00 |
Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts.
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| Mushroom Bop | $22.00 |
A sizzling mixed rice dish served in a hot stone pot, finished tableside.
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| Sushi & Sashimi |
| Omakase Sushi* | $48.00 |
Ten pieces of assorted sushi and hosomaki.
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| Omakase Sashimi* | $55.00 |
Let Chef take the lead, with the premier selections of the day.
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| Omakase Geta* | $185.00 |
A spectacular display featuring the best of the best! Serves two to four.
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| Pacific Ocean |
| Mebachi Maguro (Big Eye Tuna)* | $6.00 - $23.00 |
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| Binnaga Maguro (Albacore)* | $6.00 - $23.00 |
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| Hamachi (Yellowtail)* | $7.00 - $25.00 |
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| Kanpachi (Amber Jack)* | $8.00 - $36.00 |
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| Madai (Japanese Snapper)* | $7.00 - $31.00 |
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| Hirame (Fluke)* | $6.00 - $23.00 |
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| Engawa (Fluke Fin)* | $7.00 - $25.00 |
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| Aji (Horse Mackerel)* | $7.00 - $46.00 |
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| Saba (Mackerel)* | $6.00 - $23.00 |
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| Ika (Squid)* | $5.00 - $18.00 |
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| Tako (Octopus) | $5.00 - $18.00 |
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| Unagi (Freshwater Eel) | $6.00 - $23.00 |
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| Anago (Saltwater Eel) | $6.00 - $23.00 |
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| Uni (Sea Urchin)* | $9.00 - $56.00 |
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| Ebi (Cooked Shrimp) | $5.00 - $18.00 |
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| Amaebi (Sweet Shrimp)* | $8.00 - $36.00 |
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| Kani (Snow Crab) | $7.00 - $25.00 |
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| Tarabagani (King Crab) | $13.00 - $46.00 |
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| Hotate (Scallop)* | $6.00 - $23.00 |
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| Atlantic Ocean |
| Hon-Maguro (Bluefin Tuna)* | $8.00 - $36.00 |
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| Chu Toro (Medium Fatty Tuna)* | $12.00 - $46.00 |
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| O-Toro (Premium Fatty Tuna)* | $16.00 - $67.00 |
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| Sake (Salmon)* | $6.00 - $23.00 |
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| Masago (Smelt Roe)* | $4.00 - $16.00 |
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| Ikura (Salmon Roe)* | $6.00 - $23.00 |
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| From the Land |
| A5 Wagyu Beef* | $20.00 - $70.00 |
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| Tamago (Sweet Egg) | $4.00 - $14.00 |
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| Specialty Rolls |
| Tiger Roll* | $27.00 |
Shrimp tempura, cucumber and avocado, topped with spicy tuna, caviar and truffle oil.
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| Sahara Roll* | $24.00 |
Spicy albacore, shrimp tempura, eel sauce and dashi mayo.
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| Lobster Roll | $31.00 |
Butter-poached lobster on a snow crab roll with masago and dynamite sauce.
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| Double Hamachi Roll* | $25.00 |
Spicy yellowtail, spicy kanikama and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu.
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| Tuna Tataki Roll* | $22.00 |
Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips.
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| Rainbow Roll* | $22.00 |
Chef's best assorted sashimi and avocado on top of our traditional California roll.
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| Special Katsuya Roll* | $24.00 |
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side.
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| Corn Crunch Roll* | $21.00 |
Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy.
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| Spider Roll | $19.00 |
Soft-shell crab, cucumber, avocado and ponzu.
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| Sunset Roll | $19.00 |
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
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| Rock Shrimp Tempura Roll* | $20.00 |
Tossed in a creamy, spicy sauce over a spicy tuna roll.
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| Classic Rolls |
| Substitute soy paper $1. Add avocado $1, Add fresh wasabi $5. |
| Spicy Tuna* | $12.00 |
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| Negi Toro* | $14.00 |
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| Tuna* | $9.00 |
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| Yellowtail Scallion* | $11.00 |
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| Salmon* | $11.00 |
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| Scallop Masago* | $10.00 |
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| Shrimp Tempura | $12.00 |
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| Salmon Skin | $8.00 |
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| Unagi & Cucumber | $11.00 |
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| Vegetable | $9.00 |
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| Cucumber | $6.00 |
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| Oshinko | $6.00 |
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| Ume Shiso with Cucumber | $5.00 |
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| Classic Rolls - California |
| California | $9.00 |
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| California with Snow Crab | $15.00 |
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| California with King Crab | $26.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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