Katz 21 Steak & Spirits Prices in Corpus Christi, TX 78414
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Katz Meow | $16.00 |
Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise.
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| Thai Lettuce Wraps | $12.00 |
Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce.
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| Crab Cakes | $16.00 |
Maryland style with a jicama slaw.
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| Baked Formaggio | $12.00 |
Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points.
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| Spicy Tenderloin Meatballs | $12.00 |
Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara.
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| Fruit of the Sea | $12.00 |
Shrimp, scallops, calamari and crab meat in a light lemon butter sauce.
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| Crab Stuffed Mushrooms | $14.00 |
Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard.
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| Escargot Provencal | $14.00 |
French snails sauteed in garlic butter sauce, served with garlic bread. Add jumbo lump blue crab meat $5.00.
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| Fried Calamari | $12.00 |
Lightly breaded and accompanied with marinara.
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| Bruschetta Pomodori | $11.00 |
Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil.
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| Oyster Rockefeller (1/2 Dz.) | $16.00 |
Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs.
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| Seared Ahi Tuna | $12.00 |
Sashimi grade tuna complimented with a spirited wasabi mustard sauce.
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| Side Salads |
| Steak House | $8.00 |
Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette.
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| Spinach | $10.00 |
Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette.
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| Tomato and Onion | $8.00 |
Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette.
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| Honey Walnut | $11.00 |
Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles.
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| Katz Greek | $10.00 |
Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers and feta cheese tossed in katzs own greek dressing.
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| Caesar | $8.00 |
An array of romaine hearts in a traditional base with freshly grated parmesan cheese.
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| BLT Wedge | $9.00 |
Bacon, iceburg lettuce and tomatoes with a home-made creamy gorgonzola dressing.
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| Soups |
| Shrimp Bisque | $7.00 - $10.00 |
Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp.
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| Chicken Tortilla | $7.00 - $10.00 |
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| Soup of the Day |
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| Entree Salads |
| Chicken Caesar | $16.00 |
Romaine lettuce and our own caesar dressing topped with grilled sliced chicken.
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| Avocado and Crab | $24.00 |
Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette.
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| Ahi Tuna | $18.00 |
Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette.
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| Greek | $16.00 |
Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette.
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| Katz Tenderloin | $21.00 |
Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette.
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| Entrees - Add to an Entrees |
| Shrimp | $12.00 |
Four jumbo shrimp.
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| Oscar Style | $15.00 |
Crab meat sauteed with asparagus.
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| Spiny Lobster (8Oz. Tail) |
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| Pasta |
| Add the folowing to any entree. |
| Shrimp Diablo | $25.00 |
Shrimp and linguini in a spicy cream sauce.
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| Seafood Medley Pasta | $32.00 |
Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini.
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| Theos Surf and Turf Pasta | $28.00 |
Tenderloin medallions and jumbo gulf shrimp over garlic linguini.
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| Chicken Fettuccine Alfredo | $22.00 |
Perfectly seasoned chicken breast and fettuccine in chefs signature garlic alfredo. Add substitution four jumbo shrimp.
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| Steaks and Chops |
| Petit Filet Mignon (8Oz) | $35.00 |
The most tender of all the cuts.
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| Ribeye (16oz) | $45.00 |
Extensive marbling enhances the flavor of this classic cut.
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| Rack of Lamb | $39.00 |
Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order.
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| New York Strip (16Oz) | $39.00 |
A steakhouse favorite for its dependable texture and flavor.
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| Pork Chops | $24.00 |
Two white marble farms rib chops, broiled and finished with an apricot glaze.
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| Slow Cooked Prime Rib | $38.00 |
Katz 21s famous prime rib.
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| Filet Mignon (12Oz) | $45.00 |
A larger portion of our tender cut.
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| Bone in Ribeye (24Oz) | $55.00 |
Our cowboy ribeye with enhanced flavors from the bone marrow.
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| Lamb Chop | $32.00 |
The most tender of all the cuts.
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| T-Bone (24Oz.) | $48.00 |
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| Tenderloin Gorgonzola | $37.00 |
Medallions of filet mignon layered with gorgonzola cheese.
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| Texas Sized Shish-Kabob | $30.00 |
Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers and tomatoes, served over rice pilaf.
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| Surf and Turf | $62.00 |
8oz petir filet mignon and 8oz lobster tail.
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| Veal and Poultry |
| Veal 21 | $28.00 |
Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze.
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| Chicken Athenian | $22.00 |
Chicken breast stuffed with sauteed spinach, feta cheese and fresh herbs baked to perfection, served over rice pilaf.
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| Duck Breast | $32.00 |
Sauteed duck in a honey port reduction.
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| Free Range Charbroiled Chicken | $26.00 |
Semi-boneless half - chicken served old world style.
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| Veal Picatta | $25.00 |
Sauteed in butter, wine, lemon and capers, served with linguini.
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| Seafood |
| Prepared with a red burgundy & cognac infusion. |
| Stuffed Flounder | $38.00 |
Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce.
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| Stuffed Shrimp | $28.00 |
Three jumbo gulf shrimp stuffed with katz 21s jumbo lump blue crab meat stuffing, served over a bed of linguini.
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| Roasted Wild Alaskan Salmon | $28.00 |
Seasoned and topped with a light garlic provencal sauce.
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| Katz Snapper | $32.00 |
Sauteed with scallops, shrimp, mushrooms, artichokes, onions and roasted peppers in a lemon butter wine sauce, served with linguini.
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| Blackened Burgundy Tuna | $32.00 |
Prepared with a red burgundy and cognac infusion.
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| Spiny Lobster Tails |
Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection.
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| Steaks & Chops - Add to Any |
| Shrimp | $12.00 |
Four jumbo shrimp.
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| Oscar Style | $15.00 |
Crab meat sauteed with asparagus.
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| Spiny Lobster (8Oz. Tail) |
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| Sides |
| Creamed Spinach | $12.00 |
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| Onion Strings | $10.00 |
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| Rice Pilaf | $8.00 |
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| Roasted Garlic Mashed Potatoes | $10.00 |
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| Steamed Broccoli | $10.00 |
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| Loaded Baked Potato | $10.00 |
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| Steamed Asparagus | $10.00 |
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| House Cut French Fries | $8.00 |
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| Potatoes au Gratin | $12.00 |
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| Sauteed Mushroom Medley | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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