Katz 21 Steak & Spirits Menu and Prices

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Appetizers
The Katz Meow
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$16.00
Jumbo gulf shrimp and jumbo lump blue crab meat tossed in a white wine butter sauce, served on toast points and topped with bearnaise.
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Thai Lettuce Wraps
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$12.00
Beef, chicken and pork mixed with water chestnuts, mushrooms, oyster sauce and sesame oil, served with butter lettuce.
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Crab Cakes
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$16.00
Maryland style with a jicama slaw.
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Baked Formaggio
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$12.00
Mozzarella, parmesan and asiago cheeses baked and topped with an olive tapenade, served with toast points.
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Spicy Tenderloin Meatballs
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$12.00
Freshly ground tenderloin meatballs prepared with fresh herbs and spices, served with marinara.
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Fruit of the Sea
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$12.00
Shrimp, scallops, calamari and crab meat in a light lemon butter sauce.
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Crab Stuffed Mushrooms
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$14.00
Large mushrooms stuffed with a mixture of jumbo lump blue crab meat, cilantro, red peppers, onions, garlic and whole grain mustard.
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Escargot Provencal
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$14.00
French snails sauteed in garlic butter sauce, served with garlic bread. Add jumbo lump blue crab meat $5.00.
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Fried Calamari
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$12.00
Lightly breaded and accompanied with marinara.
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Bruschetta Pomodori
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$11.00
Garlic rubbed crostini topped with diced tomato, red onions, basil and extra virgin olive oil.
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Oyster Rockefeller (1/2 Dz.)
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$16.00
Oysters served on the half shell topped with sauteed spinach, scallions, cream cheese, asiago, bacon and herbs.
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Seared Ahi Tuna
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$12.00
Sashimi grade tuna complimented with a spirited wasabi mustard sauce.
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Side Salads
Steak House
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$8.00
Mixed field greens, sweet red onions, tomatoes, carrots and cucumbers with a balsamic vinaigrette.
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Spinach
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$10.00
Organic spinach, hard boiled egg and sliced red onion topped with a warm bacon vinaigrette.
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Tomato and Onion
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$8.00
Single crown beefsteak tomato topped with gorgonzola over a bed of mixed field greens and drizzled with balsamic vinaigrette.
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Honey Walnut
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$11.00
Mixed field greens tossed with honey roasted caramalized walnuts drizzled with honey vinaigrette topped with gorgonzola crumbles.
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Katz Greek
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$10.00
Greek-american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers and feta cheese tossed in katzs own greek dressing.
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Caesar
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$8.00
An array of romaine hearts in a traditional base with freshly grated parmesan cheese.
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BLT Wedge
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$9.00
Bacon, iceburg lettuce and tomatoes with a home-made creamy gorgonzola dressing.
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Soups
Shrimp Bisque
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$7.00 - $10.00
Original fare seasoned with a chesapeake bay seasoning garnished with a jumbo shrimp.
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Chicken Tortilla
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$7.00 - $10.00
Soup of the Day
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Price may varies
Entree Salads
Chicken Caesar
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$16.00
Romaine lettuce and our own caesar dressing topped with grilled sliced chicken.
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Avocado and Crab
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$24.00
Mixed field greens topped with jumbo lump blue crab meat, avocado and tomatoes, drizzled with a cilantro lime vinaigrette.
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Ahi Tuna
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$18.00
Sashimi grade tuna thinly sliced over a bed of mixed field greens dressed with a wasabi vinaigrette.
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Greek
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$16.00
Our original greek american salad with marinated artichokes, kalamata olives, tomatoes, cucumbers, red onion, feta cheese in a herb vinaigrette.
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Katz Tenderloin
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$21.00
Thin slices of filet mignon on a bed of mixed field greens with tomatoes, cucumbers, red onion with a herb vinaigrette.
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Entrees - Add to an Entrees
Shrimp
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$12.00
Four jumbo shrimp.
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Oscar Style
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$15.00
Crab meat sauteed with asparagus.
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Spiny Lobster (8Oz. Tail)
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Price may varies
Pasta
Add the folowing to any entree.
Shrimp Diablo
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$25.00
Shrimp and linguini in a spicy cream sauce.
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Seafood Medley Pasta
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$32.00
Sauteed shrimp, scallops, mussels, clams and calamari with lemon butter white wine sauce, served with linguini.
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Theos Surf and Turf Pasta
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$28.00
Tenderloin medallions and jumbo gulf shrimp over garlic linguini.
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Chicken Fettuccine Alfredo
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$22.00
Perfectly seasoned chicken breast and fettuccine in chefs signature garlic alfredo. Add substitution four jumbo shrimp.
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Steaks and Chops
Petit Filet Mignon (8Oz)
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$35.00
The most tender of all the cuts.
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Ribeye (16oz)
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$45.00
Extensive marbling enhances the flavor of this classic cut.
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Rack of Lamb
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$39.00
Greek style marinated in olive oil, lemon and fresh herbs then oven roasted to order.
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New York Strip (16Oz)
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$39.00
A steakhouse favorite for its dependable texture and flavor.
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Pork Chops
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$24.00
Two white marble farms rib chops, broiled and finished with an apricot glaze.
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Slow Cooked Prime Rib
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$38.00
Katz 21s famous prime rib.
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Filet Mignon (12Oz)
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$45.00
A larger portion of our tender cut.
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Bone in Ribeye (24Oz)
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$55.00
Our cowboy ribeye with enhanced flavors from the bone marrow.
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Lamb Chop
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$32.00
The most tender of all the cuts.
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T-Bone (24Oz.)
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$48.00
Tenderloin Gorgonzola
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$37.00
Medallions of filet mignon layered with gorgonzola cheese.
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Texas Sized Shish-Kabob
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$30.00
Tenderloin cubes marinated in olive oil, oregano, wine and garlic. Skewers are layered with onions, peppers and tomatoes, served over rice pilaf.
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Surf and Turf
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$62.00
8oz petir filet mignon and 8oz lobster tail.
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Veal and Poultry
Veal 21
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$28.00
Stuffed with parmesan, asiago and asparagus topped with a mushroom demi-glaze.
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Chicken Athenian
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$22.00
Chicken breast stuffed with sauteed spinach, feta cheese and fresh herbs baked to perfection, served over rice pilaf.
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Duck Breast
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$32.00
Sauteed duck in a honey port reduction.
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Free Range Charbroiled Chicken
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$26.00
Semi-boneless half - chicken served old world style.
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Veal Picatta
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$25.00
Sauteed in butter, wine, lemon and capers, served with linguini.
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Seafood
Prepared with a red burgundy & cognac infusion.
Stuffed Flounder
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$38.00
Whole flounder filet stuffed with blue crab meat and seasoned herbs baked to perfection and finished with a lemon butter sauce.
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Stuffed Shrimp
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$28.00
Three jumbo gulf shrimp stuffed with katz 21s jumbo lump blue crab meat stuffing, served over a bed of linguini.
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Roasted Wild Alaskan Salmon
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$28.00
Seasoned and topped with a light garlic provencal sauce.
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Katz Snapper
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$32.00
Sauteed with scallops, shrimp, mushrooms, artichokes, onions and roasted peppers in a lemon butter wine sauce, served with linguini.
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Blackened Burgundy Tuna
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$32.00
Prepared with a red burgundy and cognac infusion.
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Spiny Lobster Tails
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Price may varies
Two 8oz lobster tails broiled with white wine and butter, seasoned to perfection.
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Steaks & Chops - Add to Any
Shrimp
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$12.00
Four jumbo shrimp.
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Oscar Style
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$15.00
Crab meat sauteed with asparagus.
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Spiny Lobster (8Oz. Tail)
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Price may varies
Sides
Creamed Spinach
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$12.00
Onion Strings
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$10.00
Rice Pilaf
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$8.00
Roasted Garlic Mashed Potatoes
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$10.00
Steamed Broccoli
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$10.00
Loaded Baked Potato
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$10.00
Steamed Asparagus
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$10.00
House Cut French Fries
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$8.00
Potatoes au Gratin
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$12.00
Sauteed Mushroom Medley
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$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price