Kayle-Hits Prices in Los Angeles, CA 90004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drink |
| B1. Fresh Coconut Drink | $5.00 |
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| B2. Black Gulaman Grass Jelly and Caramel | $3.00 |
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| B3. Fountain Drink | $2.00 |
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| B4. Bottled Water | $2.00 |
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| B5. Bottled Drink | $3.00 |
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| Appetizer |
| A1. Papaya Salad Pinoy Style | $5.00 |
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| A1. Papaya Atsara Pinoy Style | $5.00 |
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| A2. Lumpiang Shanghai Crispy | $7.00 |
Egg roll filled with ground pork, minced carrots, celery and garlic spices, served with sweet sour sauce and vinegar.
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| A3. Grilled Okra | $5.00 |
Glazed with olive oil and salt.
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| A4. Kwek-Kwek | $6.00 |
Deep fried buttered quail eggs.
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| A5. Tokwa Tokwa | $7.00 |
Fried tofu with fresh onions, scallions and serano pepper.
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| A6. Tokwa't Baboy | $8.00 |
Fried tofu with roasted pork, onions, scallions, serano pepper in garlic soy vinegar sauce.
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| A7. Balut | $4.00 |
18 day old boiled duck egg.
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| A8. Kikiam | $5.00 |
1 dozen. Fishcakes with brown and sweet sour sauce.
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| A9. 5 Fish Balls | $3.00 |
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| A10. 5 Shrimp Balls | $3.00 |
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| A11. 2 Sisig Tacos | $5.00 |
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| A12. Calamari | $8.00 |
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| A13. 2 Green Sisig Tacos | $5.00 |
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| Grilled |
| G1. Chicken BBQ | $5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G2. Beef Kabob | $8.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G3. Pork BBQ | $5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G4. Pork Isaw | $5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G5. Geef Isaw | $5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G6. Walkman | $4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G7. Adidas | $4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G8. Betamax | $4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| Noodles |
| Noodle |
| N1. Chicken Mami | $8.00 |
Chicken noodle soup topped boiled egg, toasted garlic and scallions.
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| N2. Beef Mami | $9.00 |
Mami egg noodle soup topped with beef, boiled egg and toasted garlic.
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| N3. Pansit Miki | $9.00 |
Chicken, cabbage, carrots and celery in thick egg noodles cooked in tradition.
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| N4. Pansit Bihon | $9.00 |
Rice noodles sauteed with garlic chicken, cabbage, carrots and celery in rice noodles cooked in tradition.
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| N5. Pansit Canton | $9.00 |
Thin egg noodles Gisado with chicken, cabbage, carrots and celery.
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| N6. Pansit Lomi | $10.00 |
Fat noodles. Choice of pork lechon or chicken in egg drop soup.
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| N7. Miki Bihon | $10.00 |
Combination of rice and egg noodle cooked in chicken, cabbage, carrots and celery.
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| Seafood |
| Seafood |
| F1. Bangus Sisig | $16.00 |
Shredded milkfish belly with ginger, onions, red pepper and scallions seasoned with soy and lime.
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| F2. Bangus Sinigang | $16.00 |
Milkfish belly tamarind soup with veggies.
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| Sizzling Plates |
| Sizzling Plate |
| Z1. Sizzling Pork Sisig | $14.00 |
A unique pinoy savory slow cooked roasted pig with onion and scallions topped with egg, Thai, chili and calamansi.
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| Z2. Sizzling Bistek Tagalog | $14.00 |
Thinly sliced beef sirloin with caramalized onions in soy calamansi sauce.
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| Z3. Sizzling Lechon Paksiw | $14.00 |
Roasted pig cooked in garlic liver sauce. Served with egg on hot platter.
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| Combo Specials |
| Combo Special |
| C1. Chicken BBQ Skewers Combo | $8.00 |
With rice and house salad.
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| C2. Pork BBQ Skewers Combo | $8.00 |
With rice and house salad.
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| C3. Chicken Adobo and Rice Combo | $10.00 |
Garlic soy and vinegar reduction.
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| C4. Tapsilog Combo | $9.00 |
Thinly sliced beef seared in soy and vinegar. Served with garlic rice and egg.
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| C5. Beef Steak Tagalog and Rice Combo | $10.00 |
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| C6. Lechon Paksiw and Rice Combo | $10.00 |
Roasted pig cooked in liver sauce.
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| C7. Sizzling Sisig, Egg and Rice Combo | $10.00 |
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| C8. Beef Pares Combo | $10.00 |
Manila street style beef stew served with rice topped with fried garlic and soup.
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| C9. Bagnet Crispy Pork Belly Combo | $12.00 |
With rice and house salad.
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| C10. Pork Adobo and Rice Combo | $10.00 |
Lechon cooked in garlic, soy and vinegar reduction.
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| C11. Bangsilog Combo | $10.00 |
Fried milkfish belly with egg and rice.
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| Veggies |
| Veggie |
| V1. Lumpiang Sariwa | $7.00 |
Fresh spring roll with special sauce.
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| V2. Steamed Asian Veggies | $10.00 |
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| V3. Asian Veggies Pinakbet | $14.00 |
Bagoong anchovies and ginger.
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| Specialties |
| Specialtie |
| S1. Beef Bulalo Soup | $14.00 |
Beef chunks bone marrow savory soup with veggies.
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| S2. Chicken Adobo | $12.00 |
Sauteed bone-in chicken in garlic and laurel leaves in soy vinegar reduction.
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| S3. Pork Adobo | $12.00 |
Pork cooked in garlic, soy and vinegar reduction.
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| S4. Lechon Kawali | $14.00 |
Slowly roasted pork fried to crisp, served with sarsa liver sauce.
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| S5. Beef Sinigang Soup | $14.00 |
Tamarind sour soup with tomatos and veggies.
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| S6. Pork Sinigang Soup | $14.00 |
Tamarind sour soup with tomatoes and veggies.
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| S7. Crispy Pata | $16.00 |
Pig trotters knuckles deep fried to crunchiness with soy vinegar sauce.
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| S8. Crispy Dinuguan | $14.00 |
Crispy lechon in chocolate blood sauce.
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| S9. Papaitan | $14.00 |
Beef bitter soup.
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| Platters |
| P1. Pika Pika Platter | $28.00 |
Shrimpball, kwek kwek, fishball, lumpia and kikiam.
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| P2. Barkada Platters | $32.00 |
Walkman, betamax, pork isaw, beef isaw and adidas.
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| Rice |
| J1. Jasmine White Rice | $1.50 |
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| J2. Brown Rice | $2.00 |
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| J3. Garlic Fried Rice | $8.00 |
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| J4. Sisig Fried Rice | $10.00 |
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| J5. Garlic Brown Rice | $8.00 |
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| J2. Egg | $2.00 |
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| Desserts |
| Dessert |
| D1. Halo Halo | $6.00 |
Mix of candied tropical fruits, shaved ice with leche flan.
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| D2. Mais Con Yelo | $5.00 |
Creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.
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| D3. Banana Con Yelo | $5.00 |
Candied banana, shaved ice, milk, topped with flan and roasted rice crispies.
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| D4. Ice Scramble | $5.00 |
Traditional Filipino pink shaved ice topped with powder milk and chocolate.
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| D5. Leche Flan | $7.00 |
A dessert made of eggs, sugar, milk topped with caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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