Kaze Restaurant Prices in Cincinnati, OH 45202
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Salad |
| Yuko Salad | $6.00 |
Mesclun, arugula, apricot, radish sprouts, ginger vinaigrette
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|
| Tako Salad | $9.00 |
Braised octopus, mizuna, fava bean, asparagus, carrots, mushroom, yuzu anchovy emulsion
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| Kaze Salad | $6.00 |
Field greens, cucumber, avocado, watermelon radish lotus root, shiso vinaigrette
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| Kinoko Salad | $9.50 |
Wild mushrooms, shallot, mizuna, frisee, rhubarb, asian pear, wasabi vinaigrette
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| Soup |
| Spicy Miso Clam | $8.00 |
Little nect clams, green onion, tofu, kombu, red miso broth
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| Vegetable Udon | $7.00 |
Seasonal vegetables, roasted red peppers, daikon sprouts, red miso
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| Ramen Tonkotsu | $10.00 |
Pork belly, dashi stock, baby bok choy, scallion, egg
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| Main |
| Tori Toban Yaki | $19.00 |
Chicken breast, sugar snap peas, asparagus maitake enoki, shitake mushroom
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| Red Banded Rockfish | $22.00 |
Fingerling potato, shishito, eggplant, shitake, sugar snap peas, pea tendrils soy butter
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| Pork Tenderloin | $20.00 |
Shichimi, fava bean, radish, bok choy, onions, bacon, yuzu marmelade
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| King Salmon | $23.00 |
Sesame encrusted, wakame, mushroom, onigiri, citrus ginger nage
0
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| Hanger Steak | $23.00 |
Roasted fingerling potato, bacon, onion, chimichurri
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|
| Share |
| Chilled Edamame | $5.00 |
Fresh bean pods, nagasaki salt
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|
| Glassfish Frito Misto | $8.00 |
Fennel scallion, lemon tempura garlic aioli
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| Soy Bean Hummus & Chips | $6.00 |
Taro root, sweet potato, lotus root
0
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| Pork Buns | $8.00 |
Crispy pork belly, apples, frisee mustard vinaigrette
0
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| Niku Sliders | $8.00 |
Short rib, cucumber kimchi, korean bbq
0
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| Tai Crudo | $7.00 |
Crispy pork belly, apples, frisee mustard vinaigrette
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| Yakitori |
| 2 Skewers per Order, platters are available and recommended |
| Mune | $6.50 |
Chicken breast, shiso coulis, chili oil
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|
| Suzuki | $7.50 |
Striped bass, yuzu aioli
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|
| Yasai | $4.50 |
Seasonal vegetables, scallion coulis
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| Momo | $6.00 |
Chicken thigh, saam sauce, japanese honey mustard
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|
| Wagyu | $8.00 |
Kobe beef, asparagus, scallion, yuzu guacamole
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| Ebi | $7.50 |
Shrimp, spicy scallion sauce green onion
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|
| Sushi Rolls |
| Nuevo California | $7.00 - $13.00 |
Lump crab, cucumber, yuzu guacamole
0
|
| The OTR | $7.00 - $13.00 |
Big eye tuna, avocado, cucumber spicy scallion, ponzu
0
|
| Dragon Slayer | $8.00 - $15.00 |
Shrimp tempura, cucumber, yuzu guacamole sea eel spicy tsume
0
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| The Kato Roll | $7.00 - $13.00 |
Vegetarian kakiage sweet potato, asparagus avocado, chimichurri
0
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| Slammin Salmon | $8.00 - $15.00 |
Blackened king salmon, cucumber, avocado, yuzu crème tobiko, scallion
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| Boom Boom Roll | $9.00 - $17.00 |
Big eye tuna, salmon, snapper cucumber, avocado, yuzu marmelade
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| Happy Hour Menu - Ryouri |
| Yuzu Kosho Edamame | $2.00 |
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| Shrimp Soba | $5.00 |
0
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| Tempura Temaki | $3.00 |
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| House Smoked Chicken Wings | $4.00 |
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| Pork Belly Battera Sushi | $5.00 |
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| The Godzilla Dog | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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