Kaze Restaurant Menu and Prices
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Kaze Restaurant Menu
| Salad |
| Yuko Salad |
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$6.00 |
Mesclun, arugula, apricot, radish sprouts, ginger vinaigrette
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| Tako Salad |
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$9.00 |
Braised octopus, mizuna, fava bean, asparagus, carrots, mushroom, yuzu anchovy emulsion
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| Kaze Salad |
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$6.00 |
Field greens, cucumber, avocado, watermelon radish lotus root, shiso vinaigrette
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| Kinoko Salad |
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$9.50 |
Wild mushrooms, shallot, mizuna, frisee, rhubarb, asian pear, wasabi vinaigrette
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| Soup |
| Spicy Miso Clam |
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$8.00 |
Little nect clams, green onion, tofu, kombu, red miso broth
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| Vegetable Udon |
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$7.00 |
Seasonal vegetables, roasted red peppers, daikon sprouts, red miso
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| Ramen Tonkotsu |
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$10.00 |
Pork belly, dashi stock, baby bok choy, scallion, egg
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| Main |
| Tori Toban Yaki |
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$19.00 |
Chicken breast, sugar snap peas, asparagus maitake enoki, shitake mushroom
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| Red Banded Rockfish |
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$22.00 |
Fingerling potato, shishito, eggplant, shitake, sugar snap peas, pea tendrils soy butter
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| Pork Tenderloin |
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$20.00 |
Shichimi, fava bean, radish, bok choy, onions, bacon, yuzu marmelade
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| King Salmon |
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$23.00 |
Sesame encrusted, wakame, mushroom, onigiri, citrus ginger nage
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| Hanger Steak |
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$23.00 |
Roasted fingerling potato, bacon, onion, chimichurri
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| Share |
| Chilled Edamame |
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$5.00 |
Fresh bean pods, nagasaki salt
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| Glassfish Frito Misto |
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$8.00 |
Fennel scallion, lemon tempura garlic aioli
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| Soy Bean Hummus & Chips |
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$6.00 |
Taro root, sweet potato, lotus root
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| Pork Buns |
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$8.00 |
Crispy pork belly, apples, frisee mustard vinaigrette
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| Niku Sliders |
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$8.00 |
Short rib, cucumber kimchi, korean bbq
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| Tai Crudo |
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$7.00 |
Crispy pork belly, apples, frisee mustard vinaigrette
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| Yakitori |
| 2 Skewers per Order, platters are available and recommended |
| Mune |
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$6.50 |
Chicken breast, shiso coulis, chili oil
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| Suzuki |
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$7.50 |
Striped bass, yuzu aioli
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| Yasai |
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$4.50 |
Seasonal vegetables, scallion coulis
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| Momo |
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$6.00 |
Chicken thigh, saam sauce, japanese honey mustard
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| Wagyu |
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$8.00 |
Kobe beef, asparagus, scallion, yuzu guacamole
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| Ebi |
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$7.50 |
Shrimp, spicy scallion sauce green onion
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| Sushi Rolls |
| Nuevo California |
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$7.00 - $13.00 |
Lump crab, cucumber, yuzu guacamole
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| The OTR |
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$7.00 - $13.00 |
Big eye tuna, avocado, cucumber spicy scallion, ponzu
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| Dragon Slayer |
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$8.00 - $15.00 |
Shrimp tempura, cucumber, yuzu guacamole sea eel spicy tsume
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| The Kato Roll |
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$7.00 - $13.00 |
Vegetarian kakiage sweet potato, asparagus avocado, chimichurri
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| Slammin Salmon |
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$8.00 - $15.00 |
Blackened king salmon, cucumber, avocado, yuzu crème tobiko, scallion
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| Boom Boom Roll |
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$9.00 - $17.00 |
Big eye tuna, salmon, snapper cucumber, avocado, yuzu marmelade
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| Happy Hour Menu - Ryouri |
| Yuzu Kosho Edamame |
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$2.00 |
| Shrimp Soba |
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$5.00 |
| Tempura Temaki |
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$3.00 |
| House Smoked Chicken Wings |
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$4.00 |
| Pork Belly Battera Sushi |
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$5.00 |
| The Godzilla Dog |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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