Kazu Sushi Menu and Prices
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Kazu Sushi Menu
| Specialty Appetizers |
| Mushroom Delight |
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$17.00 |
four different kind of mushroom baked in mild soy vinaigrettes
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| Nasu-Sawani |
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$9.50 |
boiled japanese eggplant with baby shrimp nameko mushroom in soy broth
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| Chilean Sea Bass Saikyo-Yaki |
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$17.50 |
broiled chilean sea bass that marinated in miso sauce
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| Dynamite |
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$9.50 |
baked scallop and mushroom in mayonnaise sauce
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| Eggplant Seafood Dengaku |
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$16.50 |
baked japanese eggplant, topped with shrimp, scallop and sweet miso sauce over it
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| Black Cod Yu-An-Yaki |
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$16.50 |
broiled black cod that marinated in mild soy sauce
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| Baked Mussels |
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$8.50 |
black mussels baked with rich dark miso sauce
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| Shrimp Tempura |
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$3.20 |
minimum 3 or more pieces crispy fried jumbo shrimp
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| Yellowtail Collar |
| Varies. Simply Broiled Yellowtail Collar. |
| Sauteed Asparagus |
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$5.80 | |
| Sauteed Spinach |
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$5.80 | |
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| Sauteed Shishito |
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$6.50 | |
| Edamame |
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$5.50 | |
| Miso Soup |
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$2.50 |
with seaweed
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| Miso Soup |
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$3.80 |
with asari clams
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| Miso Soup |
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$3.80 |
with nameko mushroom
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| Salads |
| Salmon Skin Salad |
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$7.50 | |
| Seaweed Salad |
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$7.80 | |
| Mountain Vegetable Salad |
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$7.50 | |
| Green Salad |
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$6.00 | |
| Plain Sunomono |
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$6.80 |
thin sliced japanese cucumber, marinated in rice vinegar dressing
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| Special Menu |
| Omakase |
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Price may varies |
chef's selection. a chef feeds you a variety of today's special until you get full, do not mix up this with all you can eat!! price vary in how much you eat
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| Specialty Sushi |
| Toro |
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Price may varies |
a buttery part of bluefin tuna, often it's symbolized as a status of exclusive sushi bar in japan. our toro's reputation is very high! we keep serving non-stringy real toro
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| Kanpachi |
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Price may varies |
japanese amberjack a family of yellowtail, has less fishy flavor and firmer texture than yellowtail
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| Spanish Mackerel |
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Price may varies |
one of a sushi freak's favorites
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| Akami - Tuna |
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Price may varies |
a red part (or little pinky part) of bluefin tuna, remains richer and completed flavor than other kind of tuna such as yellow fin or big eye. you're never get tired of it!
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| Loch Duart Salmon |
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Price may varies |
taste the differed great tasting salmon from sustainable salmon company in scotland
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| Sea Eel - Anago |
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Price may varies |
well prepared soft and fluffy anago, taste goes with lemon and salt
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| Specialty Sashimi |
| Toro Tartare |
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Price may varies |
with wasabi sauce and three kind of caviar
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| Halibut Carppacio |
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$19.00 |
with arugula
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| Garlic Tuna Sashimi |
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$21.00 | |
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| Baby Tuna Tataki |
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Price may varies |
with ginger and garlic
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| Spanish Mackerel Tataki |
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Price may varies |
with ginger and garlic
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| Monkfish Liver |
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$15.00 |
with ponzu jelly
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| Halibut Sashimi |
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$19.00 |
with yuzu pepper and ponzu sauce
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| Salmon Sashimi |
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$22.00 |
with wasabi sauce and three kind of caviar
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| Albacore Tataki |
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$16.00 |
with ginger and garlic
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| Tuna Carppacio |
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$21.00 |
with arugula
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| Halibut Sashimi |
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$16.50 |
with ponzu sauce
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| Kumamoto Oysters On Half Shell |
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$3.30 |
order 3 or more
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| Sushi & Sashimi |
| Tuna |
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Price may varies | |
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| Toro |
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Price may varies |
buttery tuna
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| Yellowtail |
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$6.50 - $17.50 | |
| Yellowtail Belly |
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Price may varies | |
| Halibut |
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$5.80 |
fluke
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| Salmon |
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$17.50 - $6.50 |
organic
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| Baby Tuna |
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Price may varies | |
| Wagyu |
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Price may varies |
kobe beef
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| Mackerel |
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$6.20 | |
| Amburjack |
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Price may varies | |
| Spanish Mackerel |
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Price may varies | |
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| Albacore |
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$5.80 - $16.00 | |
| Sea Bream |
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Price may varies | |
| Fresh Scallop |
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Price may varies | |
| Shrimp |
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Price may varies |
cooked
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| Sweet Shrimp |
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Price may varies |
raw
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| Sea Eel |
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Price may varies | |
| Fresh Water Eel |
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$6.50 | |
| Tamago |
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$5.00 | |
| Sea Urchin |
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Price may varies | |
| Salmon Egg |
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Price may varies | |
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| Spicy Tuna Hand Roll |
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$6.50 | |
| Salmon Skin Hand Roll |
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$7.80 | |
| Yellowtail Hand Roll |
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Price may varies | |
| Scallop Hand Roll |
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$6.50 | |
| Spicy Scallop Hand Roll |
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$6.50 | |
| Blue Crab Hand Roll |
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$7.50 | |
| Classic Tuna Roll |
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Price may varies | |
| Kumamoto Oysters On Half Shell |
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$3.30 | |
| Monkfish Liver |
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Price may varies |
ankimo
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| Halibut Sashimi |
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Price may varies |
with yuzu pepper
MORE
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| Salmon Sashimi |
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Price may varies |
with wasabi sauce
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| Halibut Carpaccio |
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Price may varies | |
| Tuna Carpaccio |
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Price may varies | |
| Garlic Tuna Sashimi |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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