Bombay Peacock Grill Menu and Prices
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Bombay Peacock Grill Menu
| Vegetarian |
| Simla Mirch Mayuri |
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$10.95 |
stuffed bell pepper simmered in a delicious nutty sauce
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| Bindi Masala |
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$10.95 |
okra, onions and fresh tomatoes semi dry
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| Vegetarian Korma |
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$10.95 |
chef's selection of fresh vegetables cooked in a creamy almond gravy
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| Peshawari Chole |
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$9.50 |
a dry preparation of chickpeas
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| Paneer Jalfrezi |
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$10.95 |
sauteed homemade cheese and crisp veggies
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| Gobi Aloo |
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$10.95 |
spiced fresh cauliflower, potatoes, touch of chili
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| Malai Kofta |
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$10.95 |
vegetable dumplings simmered in a creamy nutty sauce
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| Bengan Piaza |
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$9.95 |
eggplant sauteed in onion, ginger and coriander
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| Dall Bhukara |
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$8.95 |
select lentils, ginger and garlic
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| Saag Paneer |
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$9.95 |
homemade cheese and fresh spinach
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| Biriyani - Dumpakt |
| Basmati Rice Seasoned With Aromatic Herbs, Nuts And Raisins - Prepared With Your Choice Of: |
| Lamb |
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$13.95 |
| Chicken |
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$12.95 |
| Vegetables |
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$11.95 |
| Shrimp |
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$14.95 |
| Combination |
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$16.95 |
| Desserts |
| Kulfi |
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$3.95 |
different flavors. traditional indian ice cream
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| Saffron Rasmalai |
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$3.95 |
homemade cheese and milk dessert
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| Gulab Jamun |
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$3.50 |
flavored with rose water and wild honey
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| Gaagar Halwa |
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$3.95 |
buttery, nutty carrot delicacy
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| Ice Cream |
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$3.95 | |
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| Liquid Dreams |
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$4.25 |
ice cream and mango drink
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| Condiments And Greens |
| Raita |
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$2.25 |
cucumber and tomato
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| Plain Yogurt |
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$1.95 | |
| Pappad |
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$1.50 | |
| Mango Chutney |
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$2.95 | |
| Basmati Rice |
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$1.25 | |
| Fresh Garden Salad |
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$4.95 | |
| Spicy Salad |
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$2.95 | |
| Freshly Baked Tandoor Oven Breads |
| Naan |
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$1.95 | |
| Podina Naan |
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$2.25 |
mint
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| Garlic Naan |
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$2.50 | |
| Chicken Keema Naan |
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$2.95 | |
| Paratha |
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$2.75 | |
| Puri |
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$1.95 | |
| Chapatti |
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$1.50 | |
| Kulchi |
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$2.95 |
potato, cheese, onion, nuts one filling
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| Bread Basket |
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$8.95 |
kulcha, paratha, naan, puri
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| Beverages |
| Darjeeling Tea |
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$2.50 |
cardamom and cinnamon
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| Nigiri Coffee |
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$3.75 |
iced coffee with a touch of cardamom
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| With Liquor |
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$5.95 | |
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| Cappuccino |
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$2.95 | |
| Espresso |
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$2.75 | |
| Nirvana |
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$6.95 |
a heavenly drink with alcohol
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| Lassi |
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$3.25 |
different flavors
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| Starters - Non Vegetarian |
| Sauteed Shrimp |
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$8.95 |
flavored with spice, and touch of popped mustard seeds
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| Chicken Chaat |
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$6.95 |
diced chicken tossed with chickpeas, potatoes and chaat masala - cold
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| Mussels Roasted In Coconut |
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$7.50 |
pan roasted spices with ginger, garlic and green chili
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| Crab Stuffed Tomato |
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$8.95 |
rare spice, curry leaf, tandoor grilled
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| Soft Shell Crab |
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$9.95 |
tempered with flavored leaves, mustard and cashew
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| Chicken Patties |
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$5.95 |
minced chicken and spice lentils, pan fried
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| Meat Samosa |
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$4.50 |
crispy pastry with mildly spiced ground meat and chopped herb filling
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| Beef Kabob |
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$7.50 |
rolls of tender minced beef, authentically prepared with choice herbs
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| Kabob Trio |
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$8.95 |
drumsticks in three marinades - grilled
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| Starters - Vegetarian |
| Kachori |
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$4.95 |
pastry puff, crisp stuffed delicacy
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| Vegetable Samosa |
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$3.50 |
an all time favorite
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| Tandoori Paneer |
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$5.25 |
with marinated grilled crisp vegetables
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| Spinach Herb Patties |
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$4.50 |
studded with sun-dried green peas
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| Vegetable Cutlets |
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$3.95 |
with cashews and spices pan fried
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| Soups |
| Mulligatawny |
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$5.50 |
peppery chicken broth
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| Mussels Curry Soup |
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$6.95 |
mussels with shells in tomato curry juice with touch of lemon
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| Tamatar Saar |
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$4.95 |
delicately spiced tomato soup
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| Poultry |
| Chicken Galouti |
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$16.95 |
tender chicken simmered in a mace and green cardamom gravy
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| Murgh Sunheri |
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$15.95 |
saffron, turmeric and yogurt - golden gravy preparation of white meat chicken
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| Murgh Herbal |
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$16.95 |
in a traditional herbal curry sauce
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| Chicken Tikka Masala |
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$15.95 |
oven grilled chicken tikka prepared in a tomato masala sauce
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| Palak Murgh |
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$14.95 |
done with creamy spinach, green chili and ginger
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| Chicken Korma Hederbadi |
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$14.95 |
a cashew based, nutmeg, flavored white meat chicken curry
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| Meat |
| Kolhapuri Lamb |
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$15.95 |
cooked with chef's selection of spices and roasted coconut
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| Beef Poriyal |
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$15.95 |
semi -dry preparation in aromatic garam masala
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| Kashmiri Rogan Josh |
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$14.95 |
a combination of fennel, ginger, coriander
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| Lamb Vindaloo |
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$14.95 |
a fiery affair of boneless lamb and potatoes with a dash of lemon
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| Shahi Korma |
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$15.95 |
in crushed almond sauce and fragrant herbs
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| Lamb Saag |
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$14.95 |
prepared in fresh spinach, ginger, garlic and chopped chili
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| Seafood |
| Prawn Sauteed |
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$18.95 |
in onion, tomato, garlic, coconut goan style
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| Lobster |
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$23.95 |
in butter sauce of rare spices- rich in taste
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| Bengali Fish Specialty |
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$14.95 |
in yogurt, green chili and green cardamom sauce
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| Crab Meat |
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$18.95 |
in fresh coconut and green spices delicate to the palate
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| Scallops |
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$18.95 |
seasoned, sauteed with crisp fresh veggies
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| Prawn Mango Mazaa |
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$19.95 |
simmered in delicately spiced gravy and chunks of green mango
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| Tandoor Se - Clay Oven |
| Rock Of The Oven Delicately Marinated Rock Fish Done In The Tandoor |
| Rock Of The Oven |
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$19.95 |
delicately marinated rock fish done in the tandoor
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| Malai Kabob |
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$14.95 |
chicken breast in traditional spices tender and creamy
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| Lamb Seekh Kabob |
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$16.95 |
seasoned minced lamb prepared with select herbs
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| Tandoori Shrimp |
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$19.95 |
marinated in subtle spices and lemon
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| Adraki Lamb Chop |
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$19.95 |
ginger flavored
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| Chicken Tandoori |
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$13.95 |
grilled to perfection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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