Keeper's Japanese Restaurant Menu and Prices

3.9 based on 85 votes
Keeper's Japanese Restaurant menu

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Appetizer Hot
Edamame
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$4.00
Boiled soybean pods with sea salt or spice and pepper
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Tempura - Jumbo Shrimp
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$5.75
Classic japanese flash fried in a crunchy light and flaky batter
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Tempura - Seafood
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$8.50
Classic japanese flash fried in a crunchy light and flaky batter
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Tempura - Vegetable
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$4.50
Classic japanese flash fried in a crunchy light and flaky batter
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Stuffed Shiitake
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$8.00
Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce
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Shrimp Lagoon
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$7.00
Shrimp, asparagus, bell pepper, and cream cheese egg rolls topped with sweet wasabi dipping sauce
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Hannan Age
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$7.00
Diced tiger shrimp, shiitake mushrooms, sweet onions, and papaya wrapped in net rice paper, fried and served with spicy teriyaki sauce
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Hannan Age
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$7.00
Diced tiger shrimp, shiitake mushrooms, sweet onions, and papaya wrapped in net rice paper, fried and served with spicy teriyaki sauce
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Beef Tataki
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$12.00
Thinly sliced angus beef served on a bed of julian apple, green sprouts and onion. sersoned with japanese chili powder and topped with a special sesame sauce
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Beef Ishiyaki
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$18.00
Certified rib eye beef cooked on a hot stone at your table
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Beef Negimaki
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$6.00
Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce
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Jalapeno Age
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$7.00
Crab and cream cheese stuffed jalapenos, fried and served with sweet soy
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Balsamic Glazed Duck Breast
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$12.00
Sliced seared duck breast with balsamic vinaigrette prepared with sliced apples
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Chef's Cheese Tofu
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$8.00
Homemade cheese tofu dip served with green veggies and crisp petite toast
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Sansai Tofu
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$8.00
Lightly fried tofu tossed in asian truffle oil sauce glaze with mushroom, carrots, bamboo shoots and broccoli
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Agedashi Tofu
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$6.00
Deep fried tofu with tempura sauce and bonito flake
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Spicy Chicken Spring Roll
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$8.00
Fried chicken, mixed greens, and okinawa spicy mayo, rolled in rice paper
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Gyoza
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$5.00
Japanese style pan fried pork dumpling served with garlic soy
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Shumai
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$4.00
Streamed dumpling served with citrus soy shrimp pork wasabi
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Scallop Motoyaki
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$8.00
Scallop with shell baked in a mayo based sauce
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Baked Mussel
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$8.00
Four pieces of green mussels baked in a mayo based sauce
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Fried Calamari and Crawfish
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$8.00
Deep fried succulent calamari and crawfish tails and served with a spicy cream sauce
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Shiso Hasami Age
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$8.00
Shiso leaves filled with chopped shrimp and button mushrooms
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Saba Shio Yaki
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$7.00
Grilled mackerel with salt
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Chawan Mushi
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$6.00
Steamed egg custard with shrimp, clam, white fish, chicken, fish cake, gingko nut, and green vegetables
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Appetizers Cold
Yasai Goma Ae
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$8.00
Asparagus, mushroom, lotus root, eggplant, grape tomato with sweet sesame sauce
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Tartar Sanshoku
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$8.95
Three delicately filled japanese spoons with scottish salmon, shrimp, avocado, onion, cucumber, cilantro, and black pepper, seasoned with three special house sauces mustard, yuzu and sesame
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Stuffed Smoked Salmon
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$8.50
Smoked salmon rolled with avocado, purple onion, grape tomatoes and cream cheese, drizzled with our house mustard sauce
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Red Snapper Sashimi
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$14.00
Thinly sliced red snapper sashimi with ponzu sauce
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Hamachi and Jalapenos Sashimi
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$14.00
Thinly sliced yellow tail with sliced jalapenos and yuzu sauce
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Beef Tataki
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$12.00
Thinly sliced angus beef served on a bed of julian apple, green sprouts and onion. sersoned with japanese chili powder and topped with a special sesame sauce
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Salad
House Salad
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$3.50
Seaweed Salad
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$4.50
Chef's Kaisen Salad
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$10.00
Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing cooked
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Sashimi Salad
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$11.00
Seared peppercorn tuna, albacore tuna, fresh salmon, escolar, and boiled shrimp. served with yuzu sauce. a japanese vinaigrette
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Sashimi Tuna Salad
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$12.00
Pan seared pepper tuna with mixed greens in a yuzu wasabi vinaigrette and avocado
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Okinawa Chicken Salad
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$8.00
Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangu okinawa vinaigrette
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Ika Sansai Salad
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$6.00
Smoked squid and mountain vegetables tossed in sesame vinaigrette
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Seasonal Fruit Salad
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$8.00
Kiwi, sunkiss orange, mango, sweet red apple, and pineapple served with chef's passionfruit honey yogurt
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Soup
Dobin Mushi
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$8.50
Traditional japanese teapor soup, prepared with sashimi grade white fish, asari clam, shrimp, chicken, shiitake mushroom and fish cake
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Osumashi
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$6.50
Cleat fish soup prepared with white fish sashimi grade, mushroom, ginger, andgreen vegetables
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Asari Miso Shiru
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$6.00
Miso soup with live asari clams
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Salmon Ishigari Soup
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$6.50
Traditional hokkaido miso soup with salmon collar, seaweed, and tofu
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Miso Soup
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$2.50
Sunomono
Traditional cucumbers salad with sunomono sauce
King Crab
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$13.00
Combination
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$9.00
Octopus
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$9.00
Shrimp
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$9.00
Cucumber
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$4.50
Bento Box
All served with miso soup, salad, rice, and one side of the day choose two items from the following list items cannot be the same
Beef Teriyaki
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$12.00
Shrimp Tempura
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$12.00
Salmon Teriyaki
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$12.00
Sushi
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$12.00
Chicken Teriyaki
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$12.00
Sashimi
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$14.00
Sushi Combination
All served with miso soup or salad
Sushi A
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$13.00
Tuna, yellow tail, salmon, white fish, shrimp, eel and 3 pcs of california roll
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Sushi B
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$13.00
5 pcs, julie crunch roll, 4 pcs of spicy tuna roll, and 3 pcs of phoenix roll
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Sushi C
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$13.00
5 pcs, rock n roll 1 spider hand roll, and 1 shrimp and asparagus hand roll
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Chirashi
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$16.50
Assorted sashimi over rice
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Sashimi Combination
Sashimi A
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$21.00
Tuna, salmon, and escolar, 9 pcs
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Sashimi B
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$33.00
Tuna, salmon, yellow tail, escolar, and octopus, 15 pcs
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Sashimi C
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$78.00
Chef's choice 10 kinds of fish, 33 pcs
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Dessert
Mango Fruit Shell
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$6.00
Mango sorbet served in a mango shell
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Banana Tempura
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$5.00
Fruit bananas and one scoop of ice cream
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Tempura Ice Cream
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$6.00
Fried ice cream
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Mochi Ice Cream
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$5.00
Espresso
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$2.00
Cappuccino
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price