Keeper's Japanese Restaurant Prices in Sugar Land, TX 77478
Hours of Operation
- Mon: 11:30 am - 10:30 pm
- Tue: 11:30 am - 10:30 pm
- Wed: 11:30 am - 10:30 pm
- Thu: 11:30 am - 10:30 pm
- Fri: 11:30 am - 10:30 pm
- Sat: 11:30 am - 10:30 pm
- Sun: 11:30 am - 10:30 pm
Restaurant Menu
| Appetizer Hot |
| Edamame | $4.00 |
Boiled soybean pods with sea salt or spice and pepper
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| Tempura - Jumbo Shrimp | $5.75 |
Classic japanese flash fried in a crunchy light and flaky batter
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| Tempura - Seafood | $8.50 |
Classic japanese flash fried in a crunchy light and flaky batter
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| Tempura - Vegetable | $4.50 |
Classic japanese flash fried in a crunchy light and flaky batter
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| Stuffed Shiitake | $8.00 |
Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce
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| Shrimp Lagoon | $7.00 |
Shrimp, asparagus, bell pepper, and cream cheese egg rolls topped with sweet wasabi dipping sauce
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| Hannan Age | $7.00 |
Diced tiger shrimp, shiitake mushrooms, sweet onions, and papaya wrapped in net rice paper, fried and served with spicy teriyaki sauce
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| Hannan Age | $7.00 |
Diced tiger shrimp, shiitake mushrooms, sweet onions, and papaya wrapped in net rice paper, fried and served with spicy teriyaki sauce
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| Beef Tataki | $12.00 |
Thinly sliced angus beef served on a bed of julian apple, green sprouts and onion. sersoned with japanese chili powder and topped with a special sesame sauce
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| Beef Ishiyaki | $18.00 |
Certified rib eye beef cooked on a hot stone at your table
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| Beef Negimaki | $6.00 |
Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce
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| Jalapeno Age | $7.00 |
Crab and cream cheese stuffed jalapenos, fried and served with sweet soy
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| Balsamic Glazed Duck Breast | $12.00 |
Sliced seared duck breast with balsamic vinaigrette prepared with sliced apples
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| Chef's Cheese Tofu | $8.00 |
Homemade cheese tofu dip served with green veggies and crisp petite toast
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| Sansai Tofu | $8.00 |
Lightly fried tofu tossed in asian truffle oil sauce glaze with mushroom, carrots, bamboo shoots and broccoli
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| Agedashi Tofu | $6.00 |
Deep fried tofu with tempura sauce and bonito flake
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| Spicy Chicken Spring Roll | $8.00 |
Fried chicken, mixed greens, and okinawa spicy mayo, rolled in rice paper
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| Gyoza | $5.00 |
Japanese style pan fried pork dumpling served with garlic soy
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| Shumai | $4.00 |
Streamed dumpling served with citrus soy shrimp pork wasabi
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| Scallop Motoyaki | $8.00 |
Scallop with shell baked in a mayo based sauce
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| Baked Mussel | $8.00 |
Four pieces of green mussels baked in a mayo based sauce
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| Fried Calamari and Crawfish | $8.00 |
Deep fried succulent calamari and crawfish tails and served with a spicy cream sauce
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| Shiso Hasami Age | $8.00 |
Shiso leaves filled with chopped shrimp and button mushrooms
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| Saba Shio Yaki | $7.00 |
Grilled mackerel with salt
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| Chawan Mushi | $6.00 |
Steamed egg custard with shrimp, clam, white fish, chicken, fish cake, gingko nut, and green vegetables
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| Appetizers Cold |
| Yasai Goma Ae | $8.00 |
Asparagus, mushroom, lotus root, eggplant, grape tomato with sweet sesame sauce
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| Tartar Sanshoku | $8.95 |
Three delicately filled japanese spoons with scottish salmon, shrimp, avocado, onion, cucumber, cilantro, and black pepper, seasoned with three special house sauces mustard, yuzu and sesame
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| Stuffed Smoked Salmon | $8.50 |
Smoked salmon rolled with avocado, purple onion, grape tomatoes and cream cheese, drizzled with our house mustard sauce
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| Red Snapper Sashimi | $14.00 |
Thinly sliced red snapper sashimi with ponzu sauce
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| Hamachi and Jalapenos Sashimi | $14.00 |
Thinly sliced yellow tail with sliced jalapenos and yuzu sauce
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| Beef Tataki | $12.00 |
Thinly sliced angus beef served on a bed of julian apple, green sprouts and onion. sersoned with japanese chili powder and topped with a special sesame sauce
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| Salad |
| House Salad | $3.50 |
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| Seaweed Salad | $4.50 |
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| Chef's Kaisen Salad | $10.00 |
Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing cooked
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| Sashimi Salad | $11.00 |
Seared peppercorn tuna, albacore tuna, fresh salmon, escolar, and boiled shrimp. served with yuzu sauce. a japanese vinaigrette
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| Sashimi Tuna Salad | $12.00 |
Pan seared pepper tuna with mixed greens in a yuzu wasabi vinaigrette and avocado
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| Okinawa Chicken Salad | $8.00 |
Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangu okinawa vinaigrette
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| Ika Sansai Salad | $6.00 |
Smoked squid and mountain vegetables tossed in sesame vinaigrette
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| Seasonal Fruit Salad | $8.00 |
Kiwi, sunkiss orange, mango, sweet red apple, and pineapple served with chef's passionfruit honey yogurt
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| Soup |
| Dobin Mushi | $8.50 |
Traditional japanese teapor soup, prepared with sashimi grade white fish, asari clam, shrimp, chicken, shiitake mushroom and fish cake
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| Osumashi | $6.50 |
Cleat fish soup prepared with white fish sashimi grade, mushroom, ginger, andgreen vegetables
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| Asari Miso Shiru | $6.00 |
Miso soup with live asari clams
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| Salmon Ishigari Soup | $6.50 |
Traditional hokkaido miso soup with salmon collar, seaweed, and tofu
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| Miso Soup | $2.50 |
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| Sunomono |
| Traditional cucumbers salad with sunomono sauce |
| King Crab | $13.00 |
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| Combination | $9.00 |
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| Octopus | $9.00 |
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| Shrimp | $9.00 |
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| Cucumber | $4.50 |
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| Bento Box |
| All served with miso soup, salad, rice, and one side of the day choose two items from the following list items cannot be the same |
| Beef Teriyaki | $12.00 |
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| Shrimp Tempura | $12.00 |
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| Salmon Teriyaki | $12.00 |
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| Sushi | $12.00 |
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| Chicken Teriyaki | $12.00 |
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| Sashimi | $14.00 |
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| Sushi Combination |
| All served with miso soup or salad |
| Sushi A | $13.00 |
Tuna, yellow tail, salmon, white fish, shrimp, eel and 3 pcs of california roll
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| Sushi B | $13.00 |
5 pcs, julie crunch roll, 4 pcs of spicy tuna roll, and 3 pcs of phoenix roll
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| Sushi C | $13.00 |
5 pcs, rock n roll 1 spider hand roll, and 1 shrimp and asparagus hand roll
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| Chirashi | $16.50 |
Assorted sashimi over rice
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| Sashimi Combination |
| Sashimi A | $21.00 |
Tuna, salmon, and escolar, 9 pcs
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| Sashimi B | $33.00 |
Tuna, salmon, yellow tail, escolar, and octopus, 15 pcs
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| Sashimi C | $78.00 |
Chef's choice 10 kinds of fish, 33 pcs
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| Dessert |
| Mango Fruit Shell | $6.00 |
Mango sorbet served in a mango shell
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| Banana Tempura | $5.00 |
Fruit bananas and one scoop of ice cream
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| Tempura Ice Cream | $6.00 |
Fried ice cream
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| Mochi Ice Cream | $5.00 |
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| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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