Kellari Taverna Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Appetizers |
| a greek tradition of sharing, plates & tastes |
| Avgolemono | $9.95 |
traditional chicken soup with egg and lemon
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| Spanakopita | $14.95 |
fillo pie with spinach, leeks and feta
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| Saganaki | $14.95 |
graviera cheese flamed with Metaxa brandy
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| Keftedes | $14.95 |
beef meatballs with Greek yogurt and dill
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| Kellari chips | $16.95 |
crispy eggplant and zucchini, tzatziki dip
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| Pikilia | $17.95 |
assortment of our house made spreads with grilled pita
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| Tzatziki | $9.95 |
cucumber, garlic, dill and Greek yogurt with grilled pita
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| Raw Seafood Platters |
| Raw Seafood Platters | $49.00 - $89.00 |
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| Seafood Appetizers |
| Raw Oysters | $18.95 - $32.95 |
East Coast blue points
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| Raw Clams (Middle Necks) | $14.95 - $24.95 |
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| Shrimp Cocktail | $17.95 |
classic style
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| Octopus | $21.95 |
charcoal grilled with marinated peppers, capers, onions
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| Jumbo Gulf Shrimp | $19.95 |
grilled with lemon and fresh herbs
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| Calamari | $16.95 |
grilled with lemon and oregano -or pan fried
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| Sardines | $16.95 |
Portuguese sardines grilled with olive oil and lemon
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| Crab cake | $19.95 |
jumbo lump crab meat, olive oil cured gigantes beans
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| "Thalassina" Grilled Seafood Platter | $21.95 |
calamari, octopus, shrimp, lemon and olive oil
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| Salads |
| Prasini | $10.95 |
romaine hearts , scallions, dill and creamy feta dressing
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| "Roka" Arugula Salad | $14.95 |
with pan seared haloumi cheese
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| Kellari Salad | $10.95 |
organic greens with Agiorgitiko wine vinaigrette
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| Traditional Greek Salad | $16.95 |
vine ripe tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, feta cheese and dressed with extra virgin olive oil vinaigrette
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| Fresh Whole Fish |
| The whole fish is priced per pound according to size and market availability. our chefs de-bone your fish unless instructed otherwise. Allow Minimum 20-30 Minutes For The Whole Fish Preparation |
| "Hristopsaro" Saint Pierre | $28.95 |
(Greek islands) firm texture delicious flesh
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| Tsipoura | $27.95 |
(Greek islands) bream, moist, nutty flavored, white flesh
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| Black Sea Bass | $28.95 |
(mid-Atlantic) wild bass, sweet flavor and flaky texture
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| Lavraki | $30.95 |
(Greek islands) sea bass, moist, mild, and tender
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| Barbounia | $29.95 |
(Mediterranean) rich and sweet, pan seared in olive oil
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| Dover Sole | $44.95 |
(Holland) unique taste with a firm texture
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| Red Snapper | $27.95 |
(mid-Atlantic) flaky texture, delicate flavor
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| Pompano | $28.95 |
(Gulf of Mexico) rich silvery flesh, full bodied flavor
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| Turbot | $30.95 |
(Mediterranean) rich mild flavor, similar texture to dover
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| Sargos | $35.95 |
(Greek islands) grey bream, pronounced flavor, moist flesh
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| Fagri | $38.95 |
(Greek islands) moist and lean flavorful white snapper
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| Lethrini | $39.95 |
(Portugal) red sea bream, sweet and succulent
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| Astakos - Lobster |
| Grilled or Steamed | $29.95 |
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| Lobster Pasta | $30.95 |
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| Stuffed | $38.95 |
with crab meat
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| Other Seafood Plates |
| Tuna Steak | $28.95 |
pan seared tuna steak, black sesame seeds braised giant beans
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| Solomos | $26.95 |
grilled Atlantic salmon asparagus, frisée and radish salad with lemon aioli
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| Garides Corfu | $29.95 |
pan seared jumbo shrimp served over wild mushroom risotto
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| Seafood Yiouvetsi | $31.95 |
oven roasted orzo with shrimp, scallops and clams
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| "Plaki" Chilean Sea Bass | $31.95 |
braised with tomatoes, onions, capers, olives and potatoes
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| Meats |
| Organic chicken | $26.95 |
"kotopoulo" herb roasted, feta infused potato purée, caramelized onions
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| Paidakia | $39.95 |
grilled lamb chops with olive oil and oregano roasted potatoes
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| Steak "Brizola" | $44.95 |
dry aged New York strip, red wine sauce served with hand cut fries
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| Sides |
| Truffled Mushroom Risotto | $10.95 |
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| Gigantes | $9.95 |
tomato braised giant beans
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| Spanakorizo | $8.95 |
spinach and arborio rice
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| Rapini | $9.95 |
broccoli rabe, garlic and feta
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| Asparagus | $9.95 |
lightly grilled
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| Fasolakia | $8.95 |
braised green beans
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| Patates | $6.95 |
lemon roasted potatoes
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| Horta | $8.95 |
steamed wild greens
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| Popular Items |
| Calamari | $12.95 |
Simply grilled or lightly pan-fried.
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| Kellari Salad | $8.95 |
Organic greens with agiorgitiko vinaigrette on the side.
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| Keftedes | $12.95 |
Savory beef and lamb meatballs with Greek yogurt and dill.
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| Tzatziki | $8.95 |
Diced cucumber, yogurt and dill.
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| Grilled Natural Chicken | $19.95 |
With braised green beans and lemon potatoes.
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| Soups & Salads |
| Soup of the Day | $11.95 |
Chef's daily selection
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| Avgolemono | $10.95 |
Traditional Greek soup, chicken, rice, vegetables, lemon, egg
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| Prasini | $12.95 |
Romaine hearts, scallions, dill, feta dressing
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| Traditional Greek Salad | $15.95 |
Tomatoes, cucumbers, red onions, olives, green peppers, olive oil, feta
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| Kellari Salad | $12.95 |
Organic greens, cherry tomatoes, cucumber red onion, house vinaigrette
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| Watermelon Salad | $13.95 |
Baby arugula, feta, lemon vinaigrette, balsamic
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| Appetizers |
| Calamari | $16.95 |
Grilled squid, herbs, lemon-olive oil
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| Sardines | $16.95 |
Portuguese Sardines, grilled, herbs, lemon-olive oil
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| Octopus | $20.95 |
Marinated and grilled octopus, red wine vinegar, olive oil, herbs, capers, onions
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| Spanakopita | $12.95 |
Spinach, leeks, dill, feta wrapped in filo
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| Pikilia | $11.95 |
Assortment of savory spreads; tzatziki, eggplant, tarama and skordalia, pita
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| Mussels | $14.95 |
PEI mussels, steamed in fennel -ouzo broth, cherry tomatoes, basil
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| Spanakopita |
Fillo pies with spinach, leeks and feta
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|
| Avgolemono |
Traditional chicken soup with egg and lemon
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|
| Prasini Salad |
Romaine hearts, scallions, dill and creamy feta
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|
| Kellari Salad |
Organic greens with Agiorgitiko vinaigarette
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|
| Calimari |
Grilled with lemon juice and extra virgin olive oil or fried
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| Main Course |
| Shrimp Salad | $22.95 |
Grilled jumbo shrimp, arugula, tomato, Cucumbers, red onion, feta dressing
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| Grilled Lamb Salad | $22.95 |
Roasted lamb top round, baby spinach, melitzanosalata, goat cheese, balsamic
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| Chicken Salad | $18.95 |
Grilled natural chicken breast, organic greens, tomatoes, red onion, feta
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| Tuna Salad | $24.95 |
Pan seared tuna, chickpea purée, organic greens, cucumbers, house vinaigrette
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| Psari Imeras | $ |
Chef's fish selection of the day
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| Crab Cakes | $31.95 |
Two Greek style lump crab cakes, cherry tomato relish, basil vinaigrette
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| Thalassina | $24.95 |
A combination of grilled calamari, octopus, Jumbo shrimp, lemon-olive oil
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| Salmon | $28.95 |
Grilled salmon fillet, white bean puree, marinated artichokes
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| Kellari Signature |
| Our traditional Greek salad with a choice of the following grilled protein : |
| Grilled Calamari | $9.95 |
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| Atlantic Salmon Filet | $12.95 |
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| Marinated Octopus | $12.95 |
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| Marinated Breast of Chicken | $7.95 |
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| Jumbo Gulf Shrimp | $10.95 |
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| Lump Crab Cake | $16.95 |
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| First Course |
| Choice of |
| Soup of the Day |
Chef's daily selection
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|
| Calamari |
Grilled squid, lemon-olive oil
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|
| Prasini |
Romaine hearts, scallions, dill, feta dressing
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|
| Kellari Salad |
Organic greens, cherry tomatoes, red onion, cucumber, house vinaigrette
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|
| Spanakopita |
Spinach, leeks, dill, feta wrapped in filo
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| Second Course |
| Choice of |
| Grilled Lamb Salad |
Roasted lamb top round, baby spinach, melitzanosalata, goat cheese, balsamic
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|
| Tuna Salad |
Pan seared tuna, chickpea purée, organic greens, cucumber, house vinaigrette
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|
| Chicken |
Bone-in chicken breast, sautéed green beans, feta polenta
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|
| Kellari Burger |
Spiced lamb burger, house-made sesame Bun hand cut fries
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|
| Lavraki "Kapama" |
Grilled Mediterranean sea bass, eggplant ragout
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| Salmon |
Grilled salmon fillet, white bean puree, marinated artichokes
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|
| Seafood Pasta |
Gulf shrimp, clams, mussels, basil, tomato sauce, linquini
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|
| Arctic Char |
Pan-seared fillet, spanakorizo
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| Third Course |
| Choice of |
| Greek Yogurt Cake |
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| Fresh Berries |
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| Chocolate Mousse Cake |
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| Gelato and Sorbet |
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| Accompaniments |
| Mushroom Risotto | $10.95 |
truffle oil, parmesan
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| Broccoli Rabe | $9.95 |
sauteed, garlic, feta
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| Spanakorizo | $8.95 |
spinach, tomato short grain rice
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| Polenta | $6.95 |
feta infused
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| Horta | $8.95 |
Steamed wild greens
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| Asparagus | $9.95 |
Grilled with lemon-olive oil
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| Entrées |
| Grilled Salmon |
Asparagus, frisse and radish salad with lemon aioli
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| Garides Corfu |
Pan seared jumbo shrimp with mushroom risotto
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| Lavraki |
Grilled filet Mediterranean bass, steamed wild greens
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| Natural Chicken |
Herb-roasted with feta-infused potato purée
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| Paidakia |
Grilled lamb chops, oregano lemon potatoes
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| Dessert |
| Galatoboureko |
Vanilla and citrus flavored custard pie
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| Baklava |
Almonds, walnuts, and fillo pastry with honey syrup
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| Greek Yogurt |
cherry preserves, wild flower honey, toasted walnuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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