Kelly English Steakhouse Prices in Maryland Heights, MO 63043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Lobster Knuckle Sandwich | $16.00 |
With tarragon and tomatoes
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| Fried Oyster and Blue cheese Salad | $9.00 |
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| Creole Noodle Bowl | $9.00 |
With ginger, beef, green onion and a poached yard egg
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| Crawfish Beignets | $10.00 |
With saffron aioli
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| Creole Midnight Snack of Gulf Shrimp, Remoulade | $12.00 |
Brioche and poached egg
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| Fresh Shucked Gulf Oysters | $12.00 |
With cocktail, ravigote and mignonette sauces
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| Gulf Seafood | $16.00 |
Tasting of crab cakes ravigote and shrimp cocktail
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| Pan Roasted Prince Edward Island Mussels | $10.00 |
With andoullie, white wine and sofrito
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| Meat and Potatoes of Prime Rib | $10.00 |
Yukon gold potato, caramelized onion and gruyere
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| Greens |
| Caesar | $9.00 |
Romaine, anchovy, provencal crouton and shaved parmesan
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| House Salad | $7.00 |
Greens, tomato, cucumber and marinated onion
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| Steakhouse Salad | $9.00 |
Wedge, allan bentons bacon, confit tomatoes and blue cheese
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| Salad of Brussels Sprouts | $7.00 |
Allan bentons bacon and sherry
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| Soup |
| Onion Soup Gratinee with Clove | $7.00 |
Armagnac, gruyere and crouton
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| Market Soup | $7.00 |
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| Steaks, Chops and Fowl |
| Add a maine lobster tail to any entree. Market price. Bordelaise, bearnaise, hollandaise, bourbon au poivre, crawfish butter |
| New York Strip 12oz | $34.00 |
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| Filet Mignon 8oz | $35.00 |
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| Porterhouse 22oz | $42.00 |
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| Bone in Ribeye 16oz | $35.00 |
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| Rosemary 14oz | $32.00 |
Thyme and sage roasted prime rib
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| Herb Roasted Free Range Chicken | $27.00 |
With smashed potatoes
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| Domestic Lamb Chops | $39.00 |
With spring pea risotto and mint peperonata
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| Surf and Turf | $36.00 |
With fried oysters and blue cheese over allan bentons bacon and potato hash with bordelaise and hollandaise sauces served with house salad
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| Berkshire Pork Porterhouse 14oz | $29.00 |
With allan bentons bacon braised chard and maitre dhotel butter
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| Fresh Water and Seafood |
| Includes a house salad |
| Swordfish Filet | $36.00 |
With avocado relish, grilled red onion and spring squash
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| Gulf Shrimp | $28.00 |
Anson mills grits, andouille and tomato
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| Creole Seared Redfish | $32.00 |
With crawfish and smashed new potatoes
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| Grilled Scallops and Lobster | $36.00 |
With pappardelle and sherry
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| Grilled Salmon over Beluga Black Lentils | $32.00 |
With madeira, tarragon and an asparagus salad
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| Seabass Amandine | $37.00 |
With cauliflower two ways
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| Sides |
| Parmesan Creamed Spinach | $6.00 |
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| Horseradish Smashed Potatoes | $6.00 |
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| Hand Cut Fries | $6.00 |
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| Baked Potato | $6.00 |
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| Anson Mills Grits | $6.00 |
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| Cheddar and Parmesan Mac n Cheese | $6.00 |
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| Braised Chard | $6.00 |
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| Smashed Potatoes | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Baked Sweet Potato | $6.00 |
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| Cauliflower Puree | $6.00 |
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| Pan Roasted Wild Mushrooms | $6.00 |
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| Grilled Broccolini | $6.00 |
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| Dessert |
| Banana and Nilla Wafer Pudding | $7.00 |
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| Lemon Chess Pie | $7.00 |
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| Carrot Cake | $7.00 |
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| Warm Fudge Brownie | $7.00 |
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| My Grandmas Bread Pudding | $7.00 |
With vanilla and caramel
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| Blackberry and Peach Cobbler | $7.00 |
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| Coffee Creme Brulee | $7.00 |
With fresh beignets
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price