Kelly English Steakhouse Menu and Prices
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Kelly English Steakhouse Menu
| To Start |
| Lobster Knuckle Sandwich |
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$16.00 |
With tarragon and tomatoes
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| Fried Oyster and Blue cheese Salad |
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$9.00 | |
| Creole Noodle Bowl |
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$9.00 |
With ginger, beef, green onion and a poached yard egg
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| Crawfish Beignets |
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$10.00 |
With saffron aioli
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| Creole Midnight Snack of Gulf Shrimp, Remoulade |
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$12.00 |
Brioche and poached egg
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| Fresh Shucked Gulf Oysters |
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$12.00 |
With cocktail, ravigote and mignonette sauces
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| Gulf Seafood |
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$16.00 |
Tasting of crab cakes ravigote and shrimp cocktail
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| Pan Roasted Prince Edward Island Mussels |
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$10.00 |
With andoullie, white wine and sofrito
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| Meat and Potatoes of Prime Rib |
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$10.00 |
Yukon gold potato, caramelized onion and gruyere
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| Greens |
| Caesar |
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$9.00 |
Romaine, anchovy, provencal crouton and shaved parmesan
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| House Salad |
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$7.00 |
Greens, tomato, cucumber and marinated onion
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| Steakhouse Salad |
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$9.00 |
Wedge, allan bentons bacon, confit tomatoes and blue cheese
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| Salad of Brussels Sprouts |
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$7.00 |
Allan bentons bacon and sherry
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| Soup |
| Onion Soup Gratinee with Clove |
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$7.00 |
Armagnac, gruyere and crouton
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| Market Soup |
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$7.00 | |
| Steaks, Chops and Fowl |
| Add a maine lobster tail to any entree. Market price. Bordelaise, bearnaise, hollandaise, bourbon au poivre, crawfish butter |
| New York Strip 12oz |
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$34.00 | |
| Filet Mignon 8oz |
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$35.00 | |
| Porterhouse 22oz |
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$42.00 | |
| Bone in Ribeye 16oz |
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$35.00 | |
| Rosemary 14oz |
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$32.00 |
Thyme and sage roasted prime rib
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| Herb Roasted Free Range Chicken |
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$27.00 |
With smashed potatoes
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| Domestic Lamb Chops |
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$39.00 |
With spring pea risotto and mint peperonata
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| Surf and Turf |
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$36.00 |
With fried oysters and blue cheese over allan bentons bacon and potato hash with bordelaise and hollandaise sauces served with house salad
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| Berkshire Pork Porterhouse 14oz |
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$29.00 |
With allan bentons bacon braised chard and maitre dhotel butter
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| Fresh Water and Seafood |
| Includes a house salad |
| Swordfish Filet |
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$36.00 |
With avocado relish, grilled red onion and spring squash
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| Gulf Shrimp |
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$28.00 |
Anson mills grits, andouille and tomato
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| Creole Seared Redfish |
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$32.00 |
With crawfish and smashed new potatoes
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| Grilled Scallops and Lobster |
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$36.00 |
With pappardelle and sherry
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| Grilled Salmon over Beluga Black Lentils |
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$32.00 |
With madeira, tarragon and an asparagus salad
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| Seabass Amandine |
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$37.00 |
With cauliflower two ways
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| Sides |
| Parmesan Creamed Spinach |
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$6.00 |
| Horseradish Smashed Potatoes |
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$6.00 |
| Hand Cut Fries |
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$6.00 |
| Baked Potato |
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$6.00 |
| Anson Mills Grits |
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$6.00 |
| Cheddar and Parmesan Mac n Cheese |
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$6.00 |
| Braised Chard |
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$6.00 |
| Smashed Potatoes |
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$6.00 |
| Grilled Asparagus |
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$6.00 |
| Baked Sweet Potato |
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$6.00 |
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| Cauliflower Puree |
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$6.00 |
| Pan Roasted Wild Mushrooms |
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$6.00 |
| Grilled Broccolini |
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$6.00 |
| Dessert |
| Banana and Nilla Wafer Pudding |
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$7.00 | |
| Lemon Chess Pie |
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$7.00 | |
| Carrot Cake |
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$7.00 | |
| Warm Fudge Brownie |
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$7.00 | |
| My Grandmas Bread Pudding |
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$7.00 |
With vanilla and caramel
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| Blackberry and Peach Cobbler |
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$7.00 | |
| Coffee Creme Brulee |
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$7.00 |
With fresh beignets
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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