Kelly's Caribbean Bar & Brwry Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Coconut Shrimp | $7.95 |
with down island pineapple sauce
0
|
| Black And Blue Ahi | $9.95 |
tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
0
|
| Island Brie | $9.95 |
macadamia nut encrusted with mango salsa and luau croutons
0
|
| Southern Clipper "Pizza" | $9.95 |
wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread
0
|
| Lobster Quesadilla | $11.95 |
tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue
0
|
| Flash Fried Calamari | $8.95 |
in a corn meal coating with chipotle aioli and zesty marinara
0
|
| Caribbean Ceviche | $9.95 |
chilled shrimp, scallops and local fish in a three citrus and coconut marinade
0
|
| Sweet & Spicy Conch Fritters | $7.95 |
the key west classic with a fresh watermelon chutney
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|
| Soups & Salads |
| To Any Salad Add: Chicken $3, Shrimp $4. |
| Red Bahamian Conch Chowder | $5.95 |
virgin conch and fresh vegetables floating in a spicy caribbean broth
0
|
| Gazpacho | $5.95 |
our version of the spanish classic flavored with island herbs and spices
0
|
| Arugula & Fennel | $8.95 |
with shaved red onion, roasted cashews and blood orange vinaigrette
0
|
| Spinach | $8.95 |
with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette
0
|
| Kellys Caesar | $7.95 |
crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan
0
|
| Mozzarella Shortstack | $8.95 |
mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze
0
|
| Kelly's Fish Market |
| Due To Uncertain Availability Of Our Local Fish For The Summer Months Due To The gulf Oil Spill, Kellys Will Be Offering A Variety Of Fresh Product On A Daily Basis available At Market Price. All Fish Will Be Available With A Choice Of Three Preparations |
| Grilled |
with charred tomato relish
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|
|
| Blackened |
with mango salsa
0
|
|
| Macadamia Encrusted |
with banana rum butter
0
|
| Island Flavors |
| Coconut Shrimp | $17.95 |
lightly coated with coconut tempura on a bed of down island pineapple sauce
0
|
| Kellys Crab Cakes | $18.95 |
house made chesapeake style with mango salsa and spicy papaya remoulade
0
|
| Jerked Chicken | $15.95 |
half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze
0
|
| Chicken Caribe | $15.95 |
plantain encrusted chicken breast with a sweet & spicy tamarind sauce
0
|
| Pork Kingston | $17.95 |
black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce
0
|
| Steak Santa Fe | $19.95 |
cumin and coriander marinated skirt steak with fresh herb chimichurri
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|
| Shrimp And Grits | $17.95 |
jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits
0
|
| Chicken Penne | $15.95 |
penne pasta with sliced chicken and diced tomatoes in caribbean alfredo
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|
| Tender Tip Pasta | $18.95 |
beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne
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|
| Lobster Hullabaloo $19.95 |
| Friday Nights Through October 15th Wednesday Nights: Chef Warren's Jamaican Summer Cruise $19.95. 3 Course Caribbean Menu. |
| 1 ¼ Pound Maine Lobster |
with all the fixins
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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