Kelly's Outer Banks Restaurant and Tavern Prices in Nags Head, NC 27959
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oysters Rockefeller | $6.99 |
cream spinach & tasso ham, flavored with anisette
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| Calamari | $8.99 |
parmesan fried and served with spicy marinara
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| Warm Lump Crab-artichoke Spinach Dip | $9.99 |
served with pita crisps
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| Coconut Fried Shrimp | $7.50 |
with apricot dipping cream
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| Fried Green Tomatoes | $4.99 |
Currituck Greenies fried in Cornmeal with a Tabasco Pimento Cheese Spread
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| Seared Scallops | $9.99 |
Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad
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| Mac N' Cheese | $8.99 |
Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs
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| Southwestern Grilled Shrimp | $7.50 |
Spiced and complemented with Roasted Corn Salsa
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| Salads & Soups |
| Choice Of Dressing Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette With Feta, Balsamic Vinaigrette & Poppy Seed |
| House Salad | $4.99 |
choice of dressing
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| Warm Mushroom Salad | $4.99 - $8.99 |
sauteed wild mushrooms served atop a bed of baby greens with pecans, goat cheese, and balsamic dressing
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| Spinach Salad | $6.99 |
red onion, egg, mushrooms, and tomato with a Champagne vinaigrette
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| Creamy Crab Soup | $4.99 - $7.99 |
sherry-infused cream soup with lump crab
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| Outer Banks Clam Chowder | $4.99 - $7.99 |
hatteras style with clear broth, vegetables, and clams
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| French Onion Soup | $3.99 - $6.99 |
Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese
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| Entrees - Specialties |
| All Entrees Are Served With Starch, Vegetable And Fresh Baked Bread & Sweet Potato Biscuits. |
| Lump Crab Cakes | $21.99 |
broiled and served with Roasted Corn Salsa
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| Seafood Bouillabaisse | $21.99 |
sauteed shrimp, scallops, clams, and fish in a rich saffron broth over rice finished with asiago and garlic crustini
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| Crispy Oysters (seasonal) | $ |
cornmeal fried oysters served with Wasabi Tartar
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| Smoky Filet Oscar | $32.99 |
5 oz. filet mignon served with jumbo lump crab, asparagus, potatoes, and finished untraditionally with a smoked gouda cream
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| Honey-hickory Bbq Ribs | $16.99 - $25.99 |
served with a Regional Starch and North Carolina Slaw
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| Salmon Mediterranean | $ |
Atlantic, fresh, with a Spinach Olive Sundried Tomato Mix, topped with Feta Cheese
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| Pan Seared Scallops | $ |
Fresh Atlantic Scahllops, pan seared plump and tasty
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| Grilled Half Chicken | $ |
Free-Range, marinated in Lemon and Oregano, Baked and then Grilled
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| 10oz. Bone-In Pork Chop | $ |
Honey Bourbon Brined Pork Chop with Candied Apples, Grilled
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| Entrees - Pasta |
| Shrimp And Sea Scallops | $21.99 |
seared shrimp and scallops tossed with pasta and a spicy scampi sauce topped with asiago cheese
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| Pasta Alfredo | $15.99 - $16.99 |
Our House Made Alfredo Sauce over Pasta
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| Entrees - From The Grill |
| Served Flame Broiled With House Garlic Steak Butter |
| Filet Mignon | $32.99 |
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| Ribeye | $24699.00 |
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| Prime Rib | $22.99 - $28.99 |
black angus rubbed with chefs spices and slow roasted served with horseradish sauce and soaked with au jus (During the Winter will only be Available on Thursday, Friday and Saturday)
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| Entrees - From The Sea |
| Seafood Norfolk | $24.99 |
the perfect combination of sauteed shrimp, scallops, and jumbo lump crab in a sherry garlic butter
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| Gulf Shrimp | $19.99 |
fried or sauteed in butter and garlic
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| Flounder | $17.99 |
fried or broiled (some small bones possible)
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| Nc Seafood Collection | $28.99 |
NC1/2 flounder, shrimp, scallops, and crab cake (fried or broiled)
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| Entrees - From The Steamer |
| Oysters | $9.50 |
steamed or raw
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| Clams | $4.75 - $9.50 |
steamed or raw
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| Steamed Spiced Shrimp | $12.00 - $24.00 |
peeled (spiced on request)
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| Crab Legs | $18.00 |
steamed
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price