Kelly's Restaurant Prices in Long Beach, CA 90803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Connection Escargot |
Traditional in shell baked with garlic, parsley, herbs de provence butter served with crusty baguette for dipping
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| Light & Crispy Calamari |
Lightly battered & served with two sauces: mustard tarragon aioli & sweet ginger chili
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| Steamed Clams |
Spicy tomato broth laced with bacon, white wine, garlic & served with grilled bread
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| Jumbo Shrimp Cocktail |
Poached in court bouillon served with our special cocktail sauce & fresh grated horseradish
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| Scampi Provencal |
Prepared table side
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| Steak Tartar |
Prepared table side
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| Salads |
| House Salad |
Assorted field greens and farmers market seasonal vegetables tossed with your choice of dressing
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| The Ultimate Wedge |
The heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy lardoons, and crumbed butter garlic croutons
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| Warm Baby Spinach Salad |
With red onion, bacon sherry vinaigrette, prepared table side for two or more
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| Kellys Famous Throckmorton |
Tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyee cheese with our home made bluefort cheese dressing
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| Caesar Salad |
Crispy romaine spears & traditional caesar dressing, prepared table side for two or more add chicken , add shrimp, add drunges crub
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| Soups |
| French Four Onion Soup |
With baked gruyee and mozzarella
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| Lobster Bisque |
Chunks of sweet lobster drizzled with infused lobster oil
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| Entrees - Steaks |
| Entrees are served with choice of potato or wild rice & vegetables |
| Petite Filet Mignon - 6oz |
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| Kellys Filet Mignon - 10oz |
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| Bone In Porterhouse Steak - 22oz |
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| New York Strip Steak - 13oz |
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| Baseball Cut Sirloin - 12oz |
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| Entree - Seafood |
| Sand Dabs |
Sauteed in sweet butter, white wine, lemon, capers
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| Fresh Catch of the Day |
Seasonal fresh fish prepared by the chef daily
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| Western Australian Lobster Tail |
Served with roasted butter sauce
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| Alaskan King Crab Legs |
By the pound
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| Entree - Specialities |
| Petite Filet Mignon & Scampi |
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| Kellys Special Filet Oscar |
Asparagus tips & bearnaise sauce
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| Kellys Famous New York Peppercorn |
demi glace, can also be prepared table side
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| New Zealand Rack of Lamb |
Served with our own irish mint sauce
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| Add Lobster Tail to any Entree |
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| Steak Diane |
Prepared table side
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| Entree - Sides |
| Seasonal Vegetables |
Hand selected by our chef to be the seasons finest
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| Buttered Creamy Spinach |
Garlic, lemon, bacon and a touchof nutmeg
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| Baked Mac & Cheese |
Five cheeses with elbow macaroni
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| Classic Creamed Corn |
Kellys classic creamed corn
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| Sauteed Mushrooms |
Seasonal mushrooms with sherry garlic & parsley
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| Steamed Asparagus |
Served with hollandaise sauce
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| Chicken & Pasta |
| Chicken Al Ma Tone |
Boneless half chicken, cooked under a brick with sweet roasted garlic sauce
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| Beef Tenderloin Stronganoff |
Simmered in wine with mushrooms & sour cream over buttered egg noodles
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| Pasta Primavera |
Fresh seasonal vegetables sauteed & tossed with black pepper, shaved parmigiano reggiano over angel hair pasta
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| Kellys Famous Roast Prime Ribs of Beef |
| Served with creamed spinach, mashed potatoes, au jus, yorkshire pudding, & creamed horseradish |
| Kellys Cut |
Hearty Cut 14 oz
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| Irish Cut |
Extra Thick Cut 20 oz
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| English Cut |
Thin Slices 10 oz
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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