Kelly's Restaurant Prices in Long Beach, CA 90803

4.4 based on 121 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
French Connection Escargot  
Traditional in shell baked with garlic, parsley, herbs de provence butter served with crusty baguette for dipping
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Light & Crispy Calamari  
Lightly battered & served with two sauces: mustard tarragon aioli & sweet ginger chili
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Steamed Clams  
Spicy tomato broth laced with bacon, white wine, garlic & served with grilled bread
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Jumbo Shrimp Cocktail  
Poached in court bouillon served with our special cocktail sauce & fresh grated horseradish
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Scampi Provencal  
Prepared table side
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Steak Tartar  
Prepared table side
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Salads
House Salad  
Assorted field greens and farmers market seasonal vegetables tossed with your choice of dressing
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The Ultimate Wedge  
The heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy lardoons, and crumbed butter garlic croutons
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Warm Baby Spinach Salad  
With red onion, bacon sherry vinaigrette, prepared table side for two or more
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Kellys Famous Throckmorton  
Tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyee cheese with our home made bluefort cheese dressing
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Caesar Salad  
Crispy romaine spears & traditional caesar dressing, prepared table side for two or more add chicken , add shrimp, add drunges crub
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Soups
French Four Onion Soup  
With baked gruyee and mozzarella
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Lobster Bisque  
Chunks of sweet lobster drizzled with infused lobster oil
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Entrees - Steaks
Entrees are served with choice of potato or wild rice & vegetables
Petite Filet Mignon - 6oz  
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Kellys Filet Mignon - 10oz  
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Bone In Porterhouse Steak - 22oz  
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New York Strip Steak - 13oz  
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Baseball Cut Sirloin - 12oz  
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Entree - Seafood
Sand Dabs  
Sauteed in sweet butter, white wine, lemon, capers
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Fresh Catch of the Day  
Seasonal fresh fish prepared by the chef daily
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Western Australian Lobster Tail  
Served with roasted butter sauce
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Alaskan King Crab Legs  
By the pound
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Entree - Specialities
Petite Filet Mignon & Scampi  
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Kellys Special Filet Oscar  
Asparagus tips & bearnaise sauce
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Kellys Famous New York Peppercorn  
demi glace, can also be prepared table side
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New Zealand Rack of Lamb  
Served with our own irish mint sauce
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Add Lobster Tail to any Entree  
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Steak Diane  
Prepared table side
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Entree - Sides
Seasonal Vegetables  
Hand selected by our chef to be the seasons finest
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Buttered Creamy Spinach  
Garlic, lemon, bacon and a touchof nutmeg
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Baked Mac & Cheese  
Five cheeses with elbow macaroni
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Classic Creamed Corn  
Kellys classic creamed corn
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Sauteed Mushrooms  
Seasonal mushrooms with sherry garlic & parsley
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Steamed Asparagus  
Served with hollandaise sauce
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Chicken & Pasta
Chicken Al Ma Tone  
Boneless half chicken, cooked under a brick with sweet roasted garlic sauce
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Beef Tenderloin Stronganoff  
Simmered in wine with mushrooms & sour cream over buttered egg noodles
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Pasta Primavera  
Fresh seasonal vegetables sauteed & tossed with black pepper, shaved parmigiano reggiano over angel hair pasta
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Kellys Famous Roast Prime Ribs of Beef
Served with creamed spinach, mashed potatoes, au jus, yorkshire pudding, & creamed horseradish
Kellys Cut  
Hearty Cut 14 oz
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Irish Cut  
Extra Thick Cut 20 oz
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English Cut  
Thin Slices 10 oz
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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