Kelly's Restaurant Menu and Prices

4.4 based on 121 votes
Kelly's Restaurant menu

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Appetizers
French Connection Escargot
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Traditional in shell baked with garlic, parsley, herbs de provence butter served with crusty baguette for dipping
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Light & Crispy Calamari
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Lightly battered & served with two sauces: mustard tarragon aioli & sweet ginger chili
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Steamed Clams
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Spicy tomato broth laced with bacon, white wine, garlic & served with grilled bread
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Jumbo Shrimp Cocktail
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Poached in court bouillon served with our special cocktail sauce & fresh grated horseradish
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Scampi Provencal
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Prepared table side
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Steak Tartar
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Prepared table side
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Salads
House Salad
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Assorted field greens and farmers market seasonal vegetables tossed with your choice of dressing
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The Ultimate Wedge
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The heart of the iceberg with our bluefort dressing, drizzled with tomato concasse, crispy lardoons, and crumbed butter garlic croutons
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Warm Baby Spinach Salad
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With red onion, bacon sherry vinaigrette, prepared table side for two or more
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Kellys Famous Throckmorton
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Tossed with layered mixed greens tossed with bay shrimp, tomatoes, sweet onions, red bell peppers, capers & gruyee cheese with our home made bluefort cheese dressing
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Caesar Salad
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Crispy romaine spears & traditional caesar dressing, prepared table side for two or more add chicken , add shrimp, add drunges crub
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Soups
French Four Onion Soup
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With baked gruyee and mozzarella
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Lobster Bisque
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Chunks of sweet lobster drizzled with infused lobster oil
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Entrees - Steaks
Entrees are served with choice of potato or wild rice & vegetables
Petite Filet Mignon - 6oz
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Kellys Filet Mignon - 10oz
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Bone In Porterhouse Steak - 22oz
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New York Strip Steak - 13oz
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Baseball Cut Sirloin - 12oz
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Entree - Seafood
Sand Dabs
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Sauteed in sweet butter, white wine, lemon, capers
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Fresh Catch of the Day
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Seasonal fresh fish prepared by the chef daily
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Western Australian Lobster Tail
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Served with roasted butter sauce
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Alaskan King Crab Legs
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By the pound
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Entree - Specialities
Petite Filet Mignon & Scampi
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Kellys Special Filet Oscar
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Asparagus tips & bearnaise sauce
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Kellys Famous New York Peppercorn
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demi glace, can also be prepared table side
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New Zealand Rack of Lamb
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Served with our own irish mint sauce
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Add Lobster Tail to any Entree
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Steak Diane
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Prepared table side
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Entree - Sides
Seasonal Vegetables
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Hand selected by our chef to be the seasons finest
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Buttered Creamy Spinach
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Garlic, lemon, bacon and a touchof nutmeg
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Baked Mac & Cheese
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Five cheeses with elbow macaroni
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Classic Creamed Corn
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Kellys classic creamed corn
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Sauteed Mushrooms
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Seasonal mushrooms with sherry garlic & parsley
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Steamed Asparagus
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Served with hollandaise sauce
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Chicken & Pasta
Chicken Al Ma Tone
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Boneless half chicken, cooked under a brick with sweet roasted garlic sauce
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Beef Tenderloin Stronganoff
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Simmered in wine with mushrooms & sour cream over buttered egg noodles
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Pasta Primavera
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Fresh seasonal vegetables sauteed & tossed with black pepper, shaved parmigiano reggiano over angel hair pasta
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Kellys Famous Roast Prime Ribs of Beef
Served with creamed spinach, mashed potatoes, au jus, yorkshire pudding, & creamed horseradish
Kellys Cut
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Hearty Cut 14 oz
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Irish Cut
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Extra Thick Cut 20 oz
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English Cut
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Thin Slices 10 oz
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price