Ken Stewart's Lodge LTD Prices in Akron, OH 44333
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Banana Peppers | $12.00 |
Italian sausage, lodge boursin cheese
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| Calamari | $14.00 |
Bell peppers, basil, hot pepper vinegar
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| Jumbo Shrimp Cocktail | $4.75 |
Lodge cocktail sauce
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| Oysters on the Half Shell | $15.00 |
Balsamic vinegar mignonnette 1/2 doz
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| Fried Pickles | $8.00 |
Spicy chipotle aioli
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| Seared Spicy Tuna | $17.00 |
Garlic chili citrus sauce, ginger glaze
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| Baked Brie | $13.00 |
Mixed berry compote, toasted baguette
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| Sauteed Mussels | $13.00 |
White wine, garlic butter
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| Truffle Fries | $11.00 |
Black truffle oil, parmesan cheese
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| Jumbo Lump Crab Cake | $18.00 |
Santa fe mustard sauce
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| Colorado Lamb Rack | $23.00 |
Baby arugula, south american pepper sauce
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| Soups & Salads |
| Onion Soup Gratinee Bowl | $8.50 |
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| New England Clam Chowder | $5.00 - $8.50 |
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| Panko Crusted Goat Cheese Disk | $13.00 |
Arcadia mix, cherry tomatoes, almond, balsamic vinaigrette
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| Iceberg Wedge | $9.50 |
Egg, bacon, tomato, white french dressing
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| Caesar Table-Side | $10.00 |
Add tuna $8.00, salmon $6.00, chicken $5.00
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| Roasted Red and Yellow Beet Salad | $12.00 |
Arugula, crumbled goat cheese, tomato, orange vinaigrette
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| Grilled Artichoke and Romaine Salad | $13.00 |
Creamy garlic vinaigrette, shaved parmesan
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| Tomato | $14.00 |
Avocado, asparagus, hearts of palm, lemon vinaigrette, shaved parmesan
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| Chopped Kale and Quinoa | $13.50 |
Sunflower seeds, roasted red peppers, dijon vinaigrette dressing
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| Pasta |
| Penne and Artichoke | $24.50 |
Sun-dried tomatoes, pine nuts, scallions, basil, feta, parmesan
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| Lodge Mac and Cheese | $21.00 |
Penne pasta, goat cheese, rosemary, sun-dried tomatoes
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| Grilled Seasonal Vegetable Platter | $23.00 |
Fresh herbs, E.V.O.O.
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| Seafood |
| Wasabi Pea Crusted Ahi Tuna | $36.00 |
Asian marinated slaw, sweet soy glaze, pickled ginger
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| New Bedford Seafood Stew | $27.00 |
Olive tapenade crostini
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| Pan Seared Sea Scallops | $34.00 |
Sauteed fave beans, blistered grape tomatoes, toasted garlic burr blanc
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| Faroe Island Salmon | $32.00 |
Grilled white asparagus, whole grain mustard sauce, lemon basil micro greens
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| Shellfish Stir Fry | $42.00 |
Shrimp, scallops, clams, mussels, lobster, green beans, basmati rice, thai curry
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| Great Lakes Walleye | $34.50 |
Pan seared, scallions, sun-dried tomatoes, basil beurre blanc
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| Alaskan King Crab Legs |
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| Lobster Tail |
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| Steaks, Chops & Burgers |
| Steaks, chops & burgers |
| 16oz Cab New York Strip | $42.00 |
Spicy onion rings
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| Petite Prime Cut Filet Mignon | $39.00 |
Spicy onion rings
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| Prime Cut Filet Mignon | $42.00 |
Spicy onion rings
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| Herb Crusted Colorado Rack of Lamb | $55.00 |
Cabernet wine sauce
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| 10oz Lodge Burger | $16.00 |
Bacon and choice of american, swiss, provolone, cheddar, truffle fries
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| Poultry |
| Cashew Chicken | $28.50 |
Braised purple cabbage and carrots, soy sesame sauce
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| Free Range Mediterranean Chicken | $27.00 |
Lemon, oregano, thyme, feta, roasted red potatoes
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| Chicken Piccata | $27.00 |
Fresh lemon, white wine, capers, sauteed spinach
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| Sides |
| Roasted Garlic Mashed Potatoes | $6.00 |
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| Baked Potato | $6.00 |
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| Twice Baked Potato | $8.00 |
Cheddar and bacon
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| Au Gratin Potatoes | $9.00 |
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| Creamed Spinach | $8.00 |
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| Spicy Latin City Corn | $8.00 |
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| Roasted Brussel Sprouts | $9.00 |
Nueske Bacon, Golden Raisons
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| Grilled Jumbo Asparagus | $9.00 |
Lemon, E.V.O.O. shaved parm
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| Roasted Califlower | $7.00 |
Parmesan, garlic, herb roasted
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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