Ken Stewart's Lodge LTD Menu and Prices
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Ken Stewart's Lodge LTD Menu
| Appetizers |
| Stuffed Banana Peppers |
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$12.00 |
Italian sausage, lodge boursin cheese
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| Calamari |
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$14.00 |
Bell peppers, basil, hot pepper vinegar
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| Jumbo Shrimp Cocktail |
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$4.75 |
Lodge cocktail sauce
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| Oysters on the Half Shell |
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$15.00 |
Balsamic vinegar mignonnette 1/2 doz
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| Fried Pickles |
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$8.00 |
Spicy chipotle aioli
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| Seared Spicy Tuna |
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$17.00 |
Garlic chili citrus sauce, ginger glaze
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| Baked Brie |
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$13.00 |
Mixed berry compote, toasted baguette
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| Sauteed Mussels |
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$13.00 |
White wine, garlic butter
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| Truffle Fries |
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$11.00 |
Black truffle oil, parmesan cheese
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| Jumbo Lump Crab Cake |
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$18.00 |
Santa fe mustard sauce
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| Colorado Lamb Rack |
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$23.00 |
Baby arugula, south american pepper sauce
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| Soups & Salads |
| Onion Soup Gratinee Bowl |
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$8.50 | |
| New England Clam Chowder |
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$5.00 - $8.50 | |
| Panko Crusted Goat Cheese Disk |
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$13.00 |
Arcadia mix, cherry tomatoes, almond, balsamic vinaigrette
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| Iceberg Wedge |
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$9.50 |
Egg, bacon, tomato, white french dressing
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| Caesar Table-Side |
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$10.00 |
Add tuna $8.00, salmon $6.00, chicken $5.00
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| Roasted Red and Yellow Beet Salad |
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$12.00 |
Arugula, crumbled goat cheese, tomato, orange vinaigrette
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| Grilled Artichoke and Romaine Salad |
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$13.00 |
Creamy garlic vinaigrette, shaved parmesan
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| Tomato |
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$14.00 |
Avocado, asparagus, hearts of palm, lemon vinaigrette, shaved parmesan
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| Chopped Kale and Quinoa |
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$13.50 |
Sunflower seeds, roasted red peppers, dijon vinaigrette dressing
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| Pasta |
| Penne and Artichoke |
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$24.50 |
Sun-dried tomatoes, pine nuts, scallions, basil, feta, parmesan
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| Lodge Mac and Cheese |
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$21.00 |
Penne pasta, goat cheese, rosemary, sun-dried tomatoes
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| Grilled Seasonal Vegetable Platter |
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$23.00 |
Fresh herbs, E.V.O.O.
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| Seafood |
| Wasabi Pea Crusted Ahi Tuna |
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$36.00 |
Asian marinated slaw, sweet soy glaze, pickled ginger
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| New Bedford Seafood Stew |
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$27.00 |
Olive tapenade crostini
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| Pan Seared Sea Scallops |
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$34.00 |
Sauteed fave beans, blistered grape tomatoes, toasted garlic burr blanc
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| Faroe Island Salmon |
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$32.00 |
Grilled white asparagus, whole grain mustard sauce, lemon basil micro greens
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| Shellfish Stir Fry |
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$42.00 |
Shrimp, scallops, clams, mussels, lobster, green beans, basmati rice, thai curry
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| Great Lakes Walleye |
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$34.50 |
Pan seared, scallions, sun-dried tomatoes, basil beurre blanc
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| Alaskan King Crab Legs |
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Price may varies | |
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| Lobster Tail |
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Price may varies | |
| Steaks, Chops & Burgers |
| Steaks, chops & burgers |
| 16oz Cab New York Strip |
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$42.00 |
Spicy onion rings
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| Petite Prime Cut Filet Mignon |
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$39.00 |
Spicy onion rings
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| Prime Cut Filet Mignon |
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$42.00 |
Spicy onion rings
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| Herb Crusted Colorado Rack of Lamb |
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$55.00 |
Cabernet wine sauce
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| 10oz Lodge Burger |
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$16.00 |
Bacon and choice of american, swiss, provolone, cheddar, truffle fries
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| Poultry |
| Cashew Chicken |
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$28.50 |
Braised purple cabbage and carrots, soy sesame sauce
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| Free Range Mediterranean Chicken |
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$27.00 |
Lemon, oregano, thyme, feta, roasted red potatoes
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| Chicken Piccata |
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$27.00 |
Fresh lemon, white wine, capers, sauteed spinach
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| Sides |
| Roasted Garlic Mashed Potatoes |
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$6.00 | |
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| Baked Potato |
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$6.00 | |
| Twice Baked Potato |
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$8.00 |
Cheddar and bacon
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| Au Gratin Potatoes |
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$9.00 | |
| Creamed Spinach |
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$8.00 | |
| Spicy Latin City Corn |
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$8.00 | |
| Roasted Brussel Sprouts |
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$9.00 |
Nueske Bacon, Golden Raisons
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| Grilled Jumbo Asparagus |
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$9.00 |
Lemon, E.V.O.O. shaved parm
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| Roasted Califlower |
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$7.00 |
Parmesan, garlic, herb roasted
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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