Kendall's Brasserie & Bar Prices in Los Angeles, CA 90012
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe Du Jour | $9.50 |
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| Soupe a Loignon Gratinee | $10.50 |
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| Kendalls Mixed Greens | $10.00 |
Shaved vegetables, fines herbs, shallot vinaigrette
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| Escargots Provencal | $14.00 |
Tomato fennel fondue, garlic herb butter, parmesan crust
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| Steamed Mussels Mariniere | $15.00 |
White wine, garlic, shallot, parsley
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| Brasserie Salad | $15.00 |
Mixed greens, belgium endive, dried fruits and nuts, st agur blue cheese, hazelnut dressing
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| Entrees |
| Risotto | $25.00 |
Peas, corn, wild mushroom, mascarpone, parmesan
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| Kendalls Burger | $18.00 |
Bacon, tomato, cheddar cheese, chipotle aioli, pommes frites maison
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| Grilled Salmon | $35.00 |
Sweet corn ragout, bock choy, piquillo pepper, green onion, lemon thyme beurre blanc
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| Steak Tartare Au Couteau | $29.00 |
Black angus, chopped romaine, caesar vinaigrette, crostini, pommes frites maison
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| Moules Frites Mariniere | $27.00 |
White wine, garlic, shallot, parsley
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| Rotisserie Chicken | $28.00 |
Half chicken, roasted provencal vegetable, shallot confit sauce
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| Green Hour Oyster Bar |
| Oysters | $1.00 |
Chefs selection, served with lemon, cocktail and mignonette sauce
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| Steak Frites |
| Black Angus Flat-Iron |
Bearnaise sauce, roasted tomato, baby spinach, pommes frites maison
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| Artisanal Cheese |
| Fourme Dambert |
Cows milk blue, auvergne
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| Brie |
Soft cows milk, normandy
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| Bucheron |
Goat milk, poitou-charentes
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| Pilota |
Sheep and cows milk, pyrenees
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| St Nectaire |
Cows milk, auvergne
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| Hors Doeuvres |
| Leeks Vinaigrette |
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| Celery Root Remoulade |
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| Eggplant Caviar |
Feta
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| Roasted Beets |
Goat cheese
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| Steak Tartare |
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| Marinated Roasted Bell Pepper |
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| Salmon Rillette |
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| Housemade Charcuterie |
| Served with pickled vegetables and cornichons |
| Pork and Duck Rillette |
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| Chefs Country Pate |
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| Domestic & Imported |
| Bresaola |
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| Coppa |
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| Piccante Salami |
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| Mortadella |
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| Prosciutto Di Parma |
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| Rosette De Lyon |
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| Todays Selection of Oysters |
| We proudly serve market fresh oysters from around the country. Please ask your server for todays east and west coast selections. Served with lemon, cocktail and mignonette sauce |
| Three, Half Dozen, Dozen |
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| Chefs Selection Sampler | $18.00 |
Half dozen
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| Chefs Selection Sampler | $34.00 |
Dozen
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| Side Dishes |
| Mac & Cheese Gratin |
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| Pommes Frites Maison |
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| Potato Puree |
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| Sauteed Spinach |
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| Roasted Provencal Vegetables |
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| Dessert |
| Baked Apple Tart |
Vanilla ice cream, caramel sauce
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| Mascarpone Pannacota |
Seasonal berries, raspberry sorbet
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| Floating Island |
Vanilla sauce, crispy almonds, caramel
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| Vanilla Bean Creme Brulee |
Macerated berries
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| Warm Chocolate Fondant Cake |
Espresso sauce, pistachio ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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