Kenichi Menu and Prices

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Appetizers
Dynamite Shrimp
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Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce
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Dynamite Lobster     
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Full new england cold water lobster tail lightly fried diced into succulent morsels
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Traditional Crispy Tofu
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Garlic, ginger, sweet miso, scallion, shoyu
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Ton Gyoza
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Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon
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Black Cod Misozuke  
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Marinated in miso for 72 hours and broiled
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Shiitake Negimaki 
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Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction
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Blackened Tuna
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Cajun seared hawaiian ahi, avocado-whole grain mustard
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Eggplant Dengaku
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Tender japanese eggplant broiled with sweet miso sauce in a traditional manner
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Sansho Calamari
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Dusted with sansho pepper
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Slow Cooked Asian BBQ Baby Back Ribs  
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Hoisin, brown sugar, sesame seed
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Tartare Trio
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Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps
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Akaushi Beef Carpaccio
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Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt
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Steamed Japanese Mushroom Shu Mai Dumplings  
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Ginger tentsuyu dipping sauceo
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Salad
Miso Soup
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Edamame
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Wok Seared Spicy Edamame
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Sunomono Salad
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Seafood Sunomono
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Kelp Salad
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Hijiki Salad
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Smoked Squid Salad
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Kenichi Mixed Greens
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Heirloom tomatoes, ginger vinaigrette
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Shiromiso Ceasar Salad
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Romaine hearts, parmesan nori crisps, tofu croutons
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Entrees - Meats
Kurobuta Pork Belly
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Grilled japanese black hog, pickled cabbage, siracha bbq sauce
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Harris Ranch Gyu Tenda Teppanyaki
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Black sesame cocao crusted, grilled sweet onions, fire roasted peppers
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Cowboy Steak
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16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy
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Char Siu Colorado Lamb Rack
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Roasted sweet onions, charred orange, steamed asparagus
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Korean Barbequed Short Ribs
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Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion
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Aragawa Style Akaushi Ribeye
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Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt
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Entrees - Kenichi Teriyakis
Served with stir-fried vegetables
Red Bird Natural Chicken Breast
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Harris Ranch Natural Flat Iron Steak
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Skuna Bay Salmon
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Entrees - Seafood
Sesame Crusted Yellowfin Tuna
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Buckwheat soba noodles, asian greens, ginger curry vinaigrette
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Cedar Grilled Skuna Bay Salmon
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Honshimeji mushrooms, foie gras butter,steamed bok choy
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Blue Crab Stuffed New
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Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock
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Hot Rock
Shiitake
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Scallop
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Akaushi Kobe Style Beef
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Chef’s Selection
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Tempura
Two pieces per order
Sweet Potato
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Broccoli
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Avocado
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Shishito Peppers
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Snow Pea
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Onion
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Japanese Pumpkin
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Asparagus
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Shrimp One Piece Per Order
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Skewers
Japanese charcoal grill
Miso Natural Chicken 
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Sliced orange and kaiware
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Lemongrass Shrimp 
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Grilled pineapple serrano chutney
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Akaushi Beef
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Kobe style beef, maytag blue cheese crumbles
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New England Crispy Lobster 
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Applewood smoked bacon, tabiko caviar, masago aioli
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Shishito Peppers
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Dusted with togarashi
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Nigiri, Sashimi, Sushi
Nigiri with rice. Sashimi without rice. Two pieces per order
Fresh or Kizami Wasabi
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Quail Egg, Uzura One Per Order
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Egg Custard, Tamago
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Smelt Roe, Masago
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Mackerel, Saba
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Flying Fish Roe, Tobiko
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Scallops, Hotate
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Fresh Water Eel, Unagi
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Albacore, Hincho
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Octopus, Tako
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Salmon, Sake
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Whitefish, Shiromi
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Squid, Ika
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Shrimp, Ebi
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Tuna, Maguro
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Yellowtail, Hamachi
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Young Yellowtail, Kanpachi
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Snow Crab, Canai
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Salmon Roe, Ikura
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Salt Water Eel, Anago
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Sea Urchin, Uni
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Sweet Shrimp, Ama Ebi
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Rolls
Cucumber Avocado
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Tuna
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Yellowtail Scallion
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Asparagus
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California
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Snow crab, cucumber, avocado, masago, aioli
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Blake 8 pieces
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Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce
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Hawaiian
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Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper
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Kenichi Special
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Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs
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Spicy Tuna
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Tuna, cucumber, avocado, sriracha, shichimi
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Vegetable
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Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso
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Eel
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Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds
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Lobster (8 Pieces)
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Lobster, cucumber, avocado, inside out
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Spider
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Soft shell crab, cucumber, ginger, scallion, burdock, shiso
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Godzilla (8 Pieces)
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Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce
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Tempura Shrimp
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Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds
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Greentail (8 Pieces)
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Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette
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Rainbow (8 Pieces)
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Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp
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Kamodo
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Blackened tuna, mango, avocado, edamame paper
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Austin
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Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce
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Specialty Sashimi
Roasted Almond Tuna
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Spicy cumin miso sauce
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Kanpachi Wrap
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Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette
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Skuna Bay Salmon Goat Cheese
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Sweet red onion vinaigrette
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Tuna Tataki
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Avocado, green beans, honey garlic soy reduction
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Yellowtail Serrano
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Serrano pepper, basil vinaigreete
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Tuna Blue Cheese
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Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce
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Whitefish Traditional Style
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Masago, scallion, oba, ponzu
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Raspberry Whitefish
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With toasted coconut shavings, cucumber
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Torched Skuna Bay Salmon
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Garlic oil, tosazu sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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