Kenichi Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dynamite Shrimp |
Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce
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| Dynamite Lobster |
Full new england cold water lobster tail lightly fried diced into succulent morsels
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| Traditional Crispy Tofu |
Garlic, ginger, sweet miso, scallion, shoyu
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| Ton Gyoza |
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon
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| Black Cod Misozuke |
Marinated in miso for 72 hours and broiled
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| Shiitake Negimaki |
Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction
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| Blackened Tuna |
Cajun seared hawaiian ahi, avocado-whole grain mustard
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| Eggplant Dengaku |
Tender japanese eggplant broiled with sweet miso sauce in a traditional manner
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| Sansho Calamari |
Dusted with sansho pepper
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| Slow Cooked Asian BBQ Baby Back Ribs |
Hoisin, brown sugar, sesame seed
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| Tartare Trio |
Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps
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| Akaushi Beef Carpaccio |
Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt
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| Steamed Japanese Mushroom Shu Mai Dumplings |
Ginger tentsuyu dipping sauceo
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| Salad |
| Miso Soup |
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| Edamame |
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| Wok Seared Spicy Edamame |
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| Sunomono Salad |
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| Seafood Sunomono |
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| Kelp Salad |
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| Hijiki Salad |
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| Smoked Squid Salad |
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| Kenichi Mixed Greens |
Heirloom tomatoes, ginger vinaigrette
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| Shiromiso Ceasar Salad |
Romaine hearts, parmesan nori crisps, tofu croutons
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| Entrees - Meats |
| Kurobuta Pork Belly |
Grilled japanese black hog, pickled cabbage, siracha bbq sauce
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| Harris Ranch Gyu Tenda Teppanyaki |
Black sesame cocao crusted, grilled sweet onions, fire roasted peppers
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| Cowboy Steak |
16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy
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| Char Siu Colorado Lamb Rack |
Roasted sweet onions, charred orange, steamed asparagus
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| Korean Barbequed Short Ribs |
Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion
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| Aragawa Style Akaushi Ribeye |
Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt
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| Entrees - Kenichi Teriyakis |
| Served with stir-fried vegetables |
| Red Bird Natural Chicken Breast |
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| Harris Ranch Natural Flat Iron Steak |
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| Skuna Bay Salmon |
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| Entrees - Seafood |
| Sesame Crusted Yellowfin Tuna |
Buckwheat soba noodles, asian greens, ginger curry vinaigrette
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| Cedar Grilled Skuna Bay Salmon |
Honshimeji mushrooms, foie gras butter,steamed bok choy
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| Blue Crab Stuffed New |
Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock
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| Hot Rock |
| Shiitake |
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| Scallop |
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| Akaushi Kobe Style Beef |
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| Chefs Selection |
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| Tempura |
| Two pieces per order |
| Sweet Potato |
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| Broccoli |
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| Avocado |
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| Shishito Peppers |
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| Snow Pea |
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| Onion |
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| Japanese Pumpkin |
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| Asparagus |
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| Shrimp One Piece Per Order |
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| Skewers |
| Japanese charcoal grill |
| Miso Natural Chicken |
Sliced orange and kaiware
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| Lemongrass Shrimp |
Grilled pineapple serrano chutney
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| Akaushi Beef |
Kobe style beef, maytag blue cheese crumbles
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| New England Crispy Lobster |
Applewood smoked bacon, tabiko caviar, masago aioli
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| Shishito Peppers |
Dusted with togarashi
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| Nigiri, Sashimi, Sushi |
| Nigiri with rice. Sashimi without rice. Two pieces per order |
| Fresh or Kizami Wasabi |
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| Quail Egg, Uzura One Per Order |
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| Egg Custard, Tamago |
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| Smelt Roe, Masago |
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| Mackerel, Saba |
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| Flying Fish Roe, Tobiko |
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| Scallops, Hotate |
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| Fresh Water Eel, Unagi |
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| Albacore, Hincho |
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| Octopus, Tako |
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| Salmon, Sake |
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| Whitefish, Shiromi |
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| Squid, Ika |
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| Shrimp, Ebi |
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| Tuna, Maguro |
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| Yellowtail, Hamachi |
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| Young Yellowtail, Kanpachi |
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| Snow Crab, Canai |
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| Salmon Roe, Ikura |
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| Salt Water Eel, Anago |
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| Sea Urchin, Uni |
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| Sweet Shrimp, Ama Ebi |
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| Rolls |
| Cucumber Avocado |
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| Tuna |
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| Yellowtail Scallion |
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| Asparagus |
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| California |
Snow crab, cucumber, avocado, masago, aioli
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| Blake 8 pieces |
Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce
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| Hawaiian |
Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper
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| Kenichi Special |
Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs
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| Spicy Tuna |
Tuna, cucumber, avocado, sriracha, shichimi
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| Vegetable |
Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso
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| Eel |
Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds
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| Lobster (8 Pieces) |
Lobster, cucumber, avocado, inside out
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| Spider |
Soft shell crab, cucumber, ginger, scallion, burdock, shiso
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| Godzilla (8 Pieces) |
Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce
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| Tempura Shrimp |
Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds
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| Greentail (8 Pieces) |
Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette
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| Rainbow (8 Pieces) |
Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp
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| Kamodo |
Blackened tuna, mango, avocado, edamame paper
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| Austin |
Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce
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| Specialty Sashimi |
| Roasted Almond Tuna |
Spicy cumin miso sauce
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| Kanpachi Wrap |
Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette
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| Skuna Bay Salmon Goat Cheese |
Sweet red onion vinaigrette
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| Tuna Tataki |
Avocado, green beans, honey garlic soy reduction
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| Yellowtail Serrano |
Serrano pepper, basil vinaigreete
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| Tuna Blue Cheese |
Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce
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| Whitefish Traditional Style |
Masago, scallion, oba, ponzu
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| Raspberry Whitefish |
With toasted coconut shavings, cucumber
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| Torched Skuna Bay Salmon |
Garlic oil, tosazu sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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